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What is VINIA Made Of? Unpacking the Red Grape Cell Superfood

2 min read

Did you know that VINIA contains Piceid Resveratrol that is over 100 times more concentrated than what is found in a regular red grape? Let's delve into the science behind what is VINIA made of and how its unique formulation delivers powerful nutritional benefits.

Quick Summary

VINIA is a proprietary, non-GMO dietary supplement made from red grape cell powder, containing a full matrix of highly bioavailable polyphenols. It is sustainably produced using patented BioFarming technology to create a potent superfood supplement.

Key Points

  • Red Grape Cell Powder: VINIA is primarily composed of red grape cell powder, grown using patented BioFarming technology.

  • Piceid Resveratrol: The key bioactive ingredient is Piceid Resveratrol, a highly soluble form of resveratrol with a sustained 12-hour release.

  • Full Polyphenol Matrix: In addition to Piceid Resveratrol, VINIA contains a full range of red grape polyphenols, including catechins, tannins, quercetin, and anthocyanins.

  • High Potency, No Additives: Each capsule offers the polyphenol power of a bottle of red wine, but contains zero calories, sugar, or alcohol.

  • Sustainable Manufacturing: The BioFarming process is environmentally friendly, using significantly less land and energy than traditional agriculture.

  • Improved Bioavailability: The Piceid Resveratrol in VINIA is significantly more soluble and absorbable than standard trans-resveratrol.

In This Article

The Core Ingredients and Unique Formulation

VINIA is a patented red grape cell superfood developed by BioHarvest Sciences. It provides a full-spectrum extract from the entire red grape, unlike many supplements that focus on a single compound. The result is a red grape cell powder containing a complex of polyphenols known for their antioxidant activity.

The Star Polyphenol: Piceid Resveratrol

VINIA features Piceid Resveratrol, a highly bioavailable form of resveratrol due to its attachment to a sugar molecule, enhancing its solubility and absorption. This allows it to quickly enter the bloodstream and remain active for up to 12 hours. Each VINIA capsule contains 6mg of Piceid Resveratrol, comparable to the amount in a bottle of red wine, but without the alcohol, sugar, or calories.

A Complete Matrix of Polyphenols

VINIA also includes other beneficial red grape polyphenols that work together synergistically:

  • Condensed Tannins
  • Quercetin
  • Catechins
  • Anthocyanins

The Innovative BioFarming Technology

VINIA's red grape cell powder is produced using patented BioFarming technology in a controlled, sterile environment. This cellular cultivation process involves isolating cells from red grapes and growing them in nutrient-rich bioreactors. This method ensures a consistent product with high levels of active compounds, a smaller environmental footprint, and is free from pesticides or solvents.

The process can be summarized as:

  1. Harvesting cells from a red grape.
  2. Growing cells in a specialized liquid solution.
  3. Harvesting cells from bioreactors.
  4. Drying harvested cells into red grape cell powder.

VINIA vs. Other Resveratrol Sources: A Comparison

Feature VINIA Red Wine Standard Resveratrol Supplements
Source Patented red grape cell powder using BioFarming Fermented red grape juice Extracted from sources like Japanese knotweed or grapes
Main Bioactive Piceid Resveratrol and a full polyphenol matrix Piceid Resveratrol and other polyphenols Often Trans-resveratrol
Bioavailability High solubility and sustained release for 12 hours Variable, depending on the wine's quality and age Lower solubility and rapid clearance from the bloodstream
Alcohol & Sugar Zero Contains alcohol and sugar Generally zero, though depends on formulation
Manufacturing Patented, sustainable cellular agriculture Traditional agricultural fermentation process Standard extraction from botanical sources
Consistency Consistent levels of active compounds guaranteed Varies significantly depending on the grape harvest Varies depending on extraction and source purity

The Benefits of VINIA's Composition

VINIA's unique composition supports cardiovascular health by providing a potent dose of red grape polyphenols. These compounds, including Piceid Resveratrol, help boost nitric oxide and decrease Endothelin-1, promoting arterial dilation and improved blood flow. Enhanced circulation can contribute to increased physical energy and mental alertness.

Conclusion: A Modern Approach to Grape Nutrition

In conclusion, what is VINIA made of is a scientifically advanced, sustainably produced red grape cell powder. Utilizing innovative BioFarming, it offers a superior form of Piceid Resveratrol and a full polyphenol matrix, providing a potent superfood supplement for cardiovascular health and overall wellness without the negatives of red wine.

For more in-depth information on resveratrol's chemistry, you can review its molecular properties on PubChem.

Frequently Asked Questions

The main ingredients in VINIA are red grape cell powder, a full matrix of polyphenols, and a concentrated amount of Piceid Resveratrol, all derived from red grapes.

Yes, VINIA is produced from actual red grape cells, which are harvested and grown using a proprietary BioFarming technology that cultivates the cells in a controlled environment.

No, VINIA contains no sugar, alcohol, or calories, offering the health benefits of red grape polyphenols without these additives.

Piceid Resveratrol is a unique form of resveratrol attached to a sugar molecule (glucoside). This structural difference makes it significantly more soluble and bioavailable, allowing for better absorption and a sustained effect in the body.

VINIA provides a full matrix of polyphenols, including the highly absorbable Piceid Resveratrol, sourced from sustainably farmed red grape cells. Many other supplements contain less soluble, synthetic, or single-compound resveratrol.

VINIA is not certified organic, but it is a non-GMO product grown in a controlled, sterile, and sustainable environment without the use of pesticides or solvents.

The cells are cultivated in bioreactors using a process called BioFarming. This technology allows scientists to reproduce the active ingredients from the grape cells repeatedly in a nutrient-packed liquid solution.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.