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What Legumes Are Keto Friendly? A Guide to Low-Car-b Choices

5 min read

With the keto diet restricting carbohydrate intake to 20–50 grams per day, many assume all legumes are off-limits. Fortunately, some legumes are significantly lower in net carbs than others, making them viable options for those following a ketogenic lifestyle in moderation.

Quick Summary

Several legumes are surprisingly low enough in net carbs to be included in a ketogenic diet. Green beans and black soybeans are among the most suitable, offering fiber and protein without a high carbohydrate load. Portion control is crucial to staying within daily carb limits.

Key Points

  • Green Beans are Keto-Friendly: With only 2 grams of net carbs per half-cup, green beans are a safe, versatile option for a ketogenic diet.

  • Black Soybeans are an Excellent Substitute: Use black soybeans in place of higher-carb beans in recipes; they provide about 4 grams of net carbs per half-cup serving.

  • Most Beans and Lentils are Off-Limits: Common legumes like lentils, chickpeas, and black beans are too high in net carbs for a strict keto diet.

  • Moderation is Key for Peanuts: Peanuts are higher in carbs than most nuts and should be eaten sparingly and in controlled portions to avoid exceeding your carb limit.

  • Focus on Net Carbs: For keto success, monitor net carbs by subtracting fiber from total carbohydrates, and always check nutritional labels for portion sizes and carb counts.

In This Article

Navigating Legumes on a Ketogenic Diet

The ketogenic diet is renowned for its strict carbohydrate restrictions, forcing the body into a state of ketosis where it burns fat for fuel. This often leads to the assumption that all legumes—typically known for their carb content—are forbidden. While common varieties like lentils, chickpeas, and black beans are indeed too high in carbohydrates for most keto plans, a few exceptions exist that can add variety, fiber, and nutrients to your diet without kicking you out of ketosis. The key lies in understanding net carbs and practicing meticulous portion control.

Keto-Friendly Legumes: The Best Options

Not all legumes are created equal in terms of carbohydrate density. Some provide excellent nutritional benefits while being low enough in net carbs to work within keto guidelines. The best choices are those with a high fiber-to-total-carb ratio, as fiber is not digested and does not impact ketosis.

  • Green Beans: Often treated like a vegetable, green beans are one of the most keto-friendly legumes available. A 100-gram (approx. half-cup) serving has only about 2 grams of net carbs, making them a safe and versatile addition to meals. They can be roasted, sautéed, or added to casseroles.
  • Black Soybeans: A great substitute for higher-carb beans in recipes, black soybeans are packed with protein and fiber. A half-cup serving of cooked black soybeans contains roughly 4 grams of net carbs, a fraction of what regular black beans contain. They can be used in soups, stews, or refried bean-style dishes.
  • Lupini Beans: Though less common, lupini beans are another excellent keto option. A half-cup serving contains under 6 grams of net carbs, along with a high protein content. These are often found pickled or brined and make for a savory snack.
  • Peanuts (in moderation): While technically a legume, peanuts are often categorized with nuts and can be enjoyed sparingly on a keto diet. They are higher in carbs than true nuts like macadamias, so portion control is essential. A small handful can provide healthy fats and protein but can quickly add up if overconsumed. Ensure you choose natural peanut butter with no added sugar.

Legumes to Avoid on a Strict Keto Diet

Many popular legumes are simply too carb-dense to be included in a standard ketogenic diet, which aims for 20-50g of total net carbs daily. A single serving of these could easily exceed your entire day's carb limit.

  • Lentils: A staple in many cuisines, lentils contain a high amount of net carbs. One cup of cooked lentils can contain over 20 grams of net carbs, making them difficult to fit into a strict keto plan.
  • Chickpeas: Often used for hummus or roasted snacks, chickpeas are another high-carb legume. A cup of cooked chickpeas contains roughly 32 grams of net carbs, which is well over the daily limit for most keto followers.
  • Kidney, Pinto, and Black Beans: These varieties are common but very high in starch. For example, a cup of black beans can contain over 20 grams of net carbs.

Comparison of Keto-Friendly vs. High-Carb Legumes (per half-cup serving)

Legume Total Carbs (g) Fiber (g) Net Carbs (g) Keto Friendly?
Green Beans 4 2 2 Yes
Black Soybeans 7 3 4 Yes
Lupini Beans 10 4 <6 Yes
Peanuts 9 3 6 With Caution
Lentils 20 8 12 No
Black Beans 20 8 12 No
Chickpeas 22 6 16 No

Note: Nutritional values can vary based on preparation and brand. Always check labels.

How to Incorporate Low-Carb Legumes into Your Keto Diet

  1. Use as a Side Dish: Roasted green beans with garlic and parmesan make for an excellent, low-carb side dish that adds texture and flavor to a meal.
  2. Add to Soups and Salads: Small amounts of black soybeans or lupini beans can be added to salads or soups to boost protein and fiber content, just be mindful of the quantity.
  3. Create Keto-Friendly Hummus: Instead of chickpeas, use lupini beans or black soybeans to make a low-carb hummus. Blend with tahini, lemon juice, garlic, and olive oil.
  4. Snack Smart: For peanut lovers, measure out a small, controlled portion of dry-roasted peanuts or natural peanut butter to enjoy. Consider swapping them out for lower-carb nuts like macadamia nuts or pecans.

The Importance of Monitoring Net Carbs

While green beans and black soybeans are considered keto-friendly, their net carb count still contributes to your daily total. For a 2,000-calorie diet, the standard keto protocol suggests limiting net carbs to 20–50 grams per day. This means that a half-cup serving of black soybeans (4g net carbs) is a significant portion of your daily allowance. Pay close attention to portion sizes to prevent exceeding your carb limit and being knocked out of ketosis. Monitoring your total daily carb intake, including all sources, is essential for success on the ketogenic diet.

Conclusion: Variety and Moderation are Key

While the majority of legumes are not suitable for a strict ketogenic diet due to their high carbohydrate content, a select few can be incorporated with careful consideration. Green beans, black soybeans, and lupini beans are your best low-carb bets, offering valuable fiber, protein, and nutrients. When enjoying these legumes, the mantra is moderation and precision. By monitoring your net carb intake and focusing on appropriate portions, you can successfully add a little bit of legume variety to your keto meals without compromising your state of ketosis.

Visit Healthline for more information on low-carb food choices

Frequently Asked Questions

Is hummus okay on keto?

No, traditional hummus is not keto-friendly because it is made from chickpeas, which are very high in carbohydrates. There are low-carb hummus alternatives made with black soybeans or other keto-friendly ingredients.

Can I eat peanuts on a ketogenic diet?

Yes, but in moderation. Peanuts are legumes, and while they contain healthy fats, they have more carbs than most tree nuts. Always measure your portion size carefully to stay within your daily net carb limit.

What is a net carb?

Net carbs are the total carbohydrates in a food minus the grams of fiber and sugar alcohols. Since fiber is not digested and doesn't impact blood sugar, it is subtracted from the total carb count to determine a food's true carbohydrate impact on ketosis.

Are lentils allowed on keto?

No, lentils are typically too high in net carbohydrates for a strict ketogenic diet. One cup of cooked lentils contains over 20 grams of net carbs, which would take up most of a person's daily carb allowance.

Why are legumes often avoided on keto?

Legumes are often avoided on keto because most varieties, such as chickpeas, lentils, and kidney beans, are starchy and high in carbohydrates. This can make it difficult to stay within the daily carb limits required to maintain ketosis.

What's a good low-carb alternative to beans in chili?

For a keto-friendly chili, you can substitute the high-carb beans with low-carb options like black soybeans, chopped mushrooms, or extra ground meat. Black soybeans are the closest textural match.

How can I make sure I get enough fiber on keto if I'm limiting legumes?

To ensure adequate fiber intake, focus on other low-carb, high-fiber foods such as leafy greens, cruciferous vegetables like broccoli and cauliflower, avocados, and various seeds like chia and flax.

Frequently Asked Questions

No, traditional hummus is not keto-friendly because it is made from chickpeas, which are very high in carbohydrates. There are low-carb hummus alternatives made with black soybeans or other keto-friendly ingredients.

Yes, but in moderation. Peanuts are legumes, and while they contain healthy fats, they have more carbs than most tree nuts. Always measure your portion size carefully to stay within your daily net carb limit.

Net carbs are the total carbohydrates in a food minus the grams of fiber and sugar alcohols. Since fiber is not digested and doesn't impact blood sugar, it is subtracted from the total carb count to determine a food's true carbohydrate impact on ketosis.

No, lentils are typically too high in net carbohydrates for a strict ketogenic diet. One cup of cooked lentils contains over 20 grams of net carbs, which would take up most of a person's daily carb allowance.

Legumes are often avoided on keto because most varieties, such as chickpeas, lentils, and kidney beans, are starchy and high in carbohydrates. This can make it difficult to stay within the daily carb limits required to maintain ketosis.

For a keto-friendly chili, you can substitute the high-carb beans with low-carb options like black soybeans, chopped mushrooms, or extra ground meat. Black soybeans are the closest textural match.

To ensure adequate fiber intake, focus on other low-carb, high-fiber foods such as leafy greens, cruciferous vegetables like broccoli and cauliflower, avocados, and various seeds like chia and flax.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.