The Seventh-day Adventist (SDA) church, founded in 1863, promotes a health message that influences the dietary choices of its members. While a plant-based diet is advocated as ideal, guidelines for those who eat animal products come primarily from biblical texts like Leviticus 11 and Deuteronomy 14, which classify animals as "clean" or "unclean". Adhering to these biblical principles is a key part of the SDA health message for those who include meat in their diet.
Clean Meats Permitted by SDA Standards
Animals considered "clean" are acceptable for consumption by Adventists who choose to eat meat.
Land Animals (Mammals)
Clean land animals must have a split hoof and chew their cud. Examples include beef, lamb, goat, and venison.
Water Creatures (Fish)
Only fish with both fins and scales are permitted, such as salmon, tuna, cod, tilapia, halibut, and bass.
Fowl (Birds)
Most birds are clean, excluding scavengers and birds of prey. {Link: The Seventh Day Adventist Diet & Food Beliefs https://www.seventhdayadventistdiet.com/the-seventh-day-adventist-diet-food-beliefs/}
Insects
Certain winged insects with jointed legs are clean, including locusts, crickets, and grasshoppers.
Unclean Meats to be Avoided
Animals classified as "unclean" are forbidden in the Adventist diet.
Land Animals (Mammals)
Pork and related products are prohibited. Rabbits and camels are also unclean, as are predators and scavengers like dogs and bears.
Water Creatures (Seafood)
Any marine life without both fins and scales is unclean. {Link: The Seventh Day Adventist Diet & Food Beliefs https://www.seventhdayadventistdiet.com/the-seventh-day-adventist-diet-food-beliefs/}
Fowl (Birds)
Scavengers and birds of prey like eagles, vultures, hawks, and owls are forbidden, along with ravens, ostriches, and storks.
Insects
All flying insects other than the few specified clean types are considered unclean.
Comparison of SDA Dietary Meat Guidelines
| Category | Examples of Clean Meat | Examples of Unclean Meat (Forbidden) | Biblical Criteria |
|---|---|---|---|
| Land Animals | Cow, Sheep, Goat, Deer | Pig, Rabbit, Camel, Bear | Must have a split hoof AND chew cud |
| Water Creatures | Salmon, Tuna, Cod, Tilapia | Shrimp, Crab, Lobster, Eel, Catfish | Must have fins AND scales |
| Fowl | Chicken, Turkey, Duck, Quail | Eagle, Vulture, Owl, Raven | Cannot be a scavenger or bird of prey |
The Health Message and Individual Conscience
While the clean/unclean distinction is biblically based, the broader Adventist health message strongly promotes a vegetarian or vegan diet as the ideal for optimal health. Writings by church pioneer Ellen G. White advocate against meat consumption. This emphasis has led many Adventists to adopt plant-based lifestyles, with studies suggesting potential health benefits. For those who eat meat, adhering to the clean categories is a matter of conscience, respecting the body as a temple. The church encourages, but does not mandate, a meat-free diet, allowing for personal choice within scriptural principles. For more information, visit the official website: Adventist.org.
Conclusion
For Seventh-day Adventists, dietary meat choices are guided by biblical principles from Leviticus and Deuteronomy. Clean meats like beef, chicken, and fish with fins and scales are permissible for some, though a plant-based diet is highly recommended. Unclean meats such as pork and shellfish are prohibited for all members. This approach balances scripture, health, and individual conscience. {Link: The Seventh Day Adventist Diet & Food Beliefs https://www.seventhdayadventistdiet.com/the-seventh-day-adventist-diet-food-beliefs/}