The Dasani Purification and Re-Mineralization Process
Dasani water originates from local municipal water supplies and undergoes a stringent multi-stage purification process to remove impurities. This ensures a consistent base product before the addition of minerals. For a detailed breakdown of the purification stages and the re-mineralization process, refer to the {Link: Coca-Cola.com https://www.coca-cola.com/us/en/media-center/DASANI-water-quality-report}.
Added Minerals for a Consistent Taste Profile
To achieve its consistent taste profile across bottling plants, Dasani adds specific minerals after purification. Without these additives, purified water would lack a distinct flavor. The added minerals are primarily magnesium sulfate, potassium chloride, and a small amount of sodium chloride.
- Magnesium Sulfate: Also known as Epsom salt, it contributes to the taste and potentially mouthfeel.
- Potassium Chloride: A salt substitute used to enhance flavor. It is considered safe in the small quantities used.
- Sodium Chloride (Salt): Added in a dietarily insignificant amount to round out the flavor without making it taste salty.
Dasani vs. Other Water Types
Dasani's production method creates a product distinct from other types of water. For a comparison highlighting key differences in source, processing, mineral content, and taste profile between Dasani Purified Water, Natural Spring Water, and Filtered Tap Water, see the table provided on the {Link: Coca-Cola.com https://www.coca-cola.com/us/en/media-center/DASANI-water-quality-report}.
Addressing Common Criticisms
Dasani has faced criticism, including its withdrawal from the UK market in 2004 following the revelation it was purified tap water and a contamination recall. Concerns about the added minerals have also been raised. However, the quantities used are regulated by the FDA and are considered safe for consumption. The company maintains that the sodium content is dietarily insignificant.
Conclusion
In summary, what minerals they put in Dasani water are trace amounts of magnesium sulfate, potassium chloride, and sodium chloride. These are added after extensive purification of municipal water, including reverse osmosis, to ensure a consistent and controlled flavor. This differs from natural spring water, which relies on naturally occurring minerals for taste. The added minerals are for taste enhancement and are present in safe, insignificant amounts, despite some past controversies and online misinformation. The purification and re-mineralization process is central to creating Dasani's specific brand taste.