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What nuts are good for high uric acid?

6 min read

High levels of uric acid in the body, a condition known as hyperuricemia, can lead to painful gout attacks and kidney issues. Adopting a low-purine diet is a key strategy for management, and many people wonder what nuts are good for high uric acid, as they offer an excellent source of protein and healthy fats without contributing to the problem.

Quick Summary

Several nuts are beneficial for managing high uric acid due to low purine content and anti-inflammatory properties, with moderation being key to avoid excess calories. Healthy options include almonds, walnuts, pistachios, cashews, and macadamia nuts.

Key Points

  • Low-Purine Nuts: Almonds, walnuts, and pistachios are excellent low-purine nut choices for managing high uric acid.

  • Anti-Inflammatory Properties: Walnuts and Brazil nuts are rich in compounds like omega-3 fatty acids and selenium that can help reduce inflammation associated with gout.

  • Moderation is Key: Consume nuts in moderation (about 1 ounce daily) due to their high calorie density to prevent weight gain, which can worsen uric acid levels.

  • Choose Unsalted and Raw: Opt for unsalted, raw, or dry-roasted nuts to avoid excess sodium and unhealthy oils.

  • Replace High-Purine Foods: Utilize nuts as a healthy, plant-based protein alternative to high-purine foods like red meat and organ meats.

  • Almonds May Reduce Uric Acid: Studies indicate that daily almond consumption may actively help lower serum uric acid levels.

In This Article

Understanding the Link Between Nuts, Purines, and Uric Acid

To understand why certain nuts are beneficial, it's important to grasp the connection between purines and uric acid. Uric acid is a natural waste product created when the body breaks down purines, which are compounds found naturally in the body and in many foods. While the kidneys normally filter uric acid from the blood, a diet high in purines, along with other health factors, can cause excess uric acid to build up. This can lead to the formation of painful crystals in the joints, a condition known as gout.

Unlike red meat, organ meats, and some seafood, nuts generally contain very low levels of purines and are considered a safe and healthy source of protein and fats for those managing high uric acid.

Low-Purine Nuts That Are Excellent for High Uric Acid

Almonds

Almonds are one of the most recommended nuts for people with high uric acid. They are very low in purines and packed with essential nutrients.

  • Benefits: Almonds are rich in dietary fiber, which aids kidney function and promotes the elimination of excess uric acid. They also contain vitamin E and healthy monounsaturated fats that help reduce inflammation.
  • Serving: A 1-ounce serving (about 23 nuts) contains only 10 mg of purines.

Walnuts

Walnuts are another powerhouse nut, highly praised for their anti-inflammatory properties.

  • Benefits: Their high content of omega-3 fatty acids helps reduce the inflammation and swelling commonly associated with gout attacks. Walnuts are also extremely low in purines.
  • Serving: An ounce of walnuts contains a mere 7 mg of purines, making them a very safe choice.

Pistachios

These popular nuts are not only delicious but also beneficial for managing uric acid levels.

  • Benefits: Pistachios are low in purines and rich in antioxidants, like polyphenols and flavonoids, that combat oxidative stress in the body. Reduced oxidative stress can help lower inflammation associated with high uric acid.

Cashews

Cashews are a nutritious, low-purine nut that can be enjoyed in moderation.

  • Benefits: They offer monounsaturated fats for heart health and are a good source of magnesium, which supports kidney function and aids in the excretion of uric acid.
  • Important Note: While low in purines, some sources note they are slightly higher than some other nuts, so portion control is recommended.

Macadamia Nuts

These rich, buttery nuts are another excellent low-purine option.

  • Benefits: Like other beneficial nuts, they are low in purine content and provide healthy monounsaturated fats. They are also a good source of fiber, which is important for overall kidney health.

Peanuts (a Legume, but often grouped with nuts)

Peanuts are technically legumes, but are frequently included in dietary advice regarding nuts. They are a low-to-moderate purine source and a suitable protein option for those with gout.

  • Benefits: Peanuts and peanut butter provide healthy fats with anti-inflammatory properties.
  • Serving: A 1-ounce serving of peanuts contains 22 mg of purines. Moderation is recommended, especially for peanut butter, to avoid excessive calories and sodium.

Brazil Nuts

  • Benefits: Known for their high selenium content, Brazil nuts also offer fiber and are low in purines, helping to control uric acid levels and reduce inflammation.

Comparison of Nuts for High Uric Acid

Nut Purine Content (per 100g) Key Benefits for Uric Acid Management Important Considerations
Almonds ~31 mg Low in purines; high in fiber, vitamin E, and anti-inflammatory fats; may reduce serum uric acid Consume unsalted varieties in moderation
Walnuts ~25 mg Very low in purines; rich in anti-inflammatory omega-3 fatty acids Raw, unsalted are best for maximum benefit
Pistachios ~51 mg Low purine content; packed with antioxidants to reduce inflammation Watch for added salt; consume in moderation
Cashews ~44 mg Low purine content; good source of magnesium and healthy fats Eat in moderation due to higher calorie density
Peanuts ~49 mg Low-to-moderate purine source; contains anti-inflammatory healthy fats Choose unsalted varieties and practice moderation
Macadamia Nuts ~29 mg Low purine content; high in healthy fats and fiber Eat in moderation due to high calorie count

Tips for Incorporating Nuts into Your Diet

  • Snack Smartly: A small handful (about 1 ounce or 25-30g) of raw or dry-roasted, unsalted nuts is an ideal snack.
  • Add to Meals: Sprinkle chopped nuts like walnuts or almonds over salads, oatmeal, or yogurt for added protein and nutrients.
  • Blend into Smoothies: Blend low-purine nuts into your morning smoothie to boost the nutritional profile.
  • Mind the Preparation: Avoid heavily salted, oil-roasted, or sugar-coated nuts, as excess sodium and sugar can negatively impact your health and potentially exacerbate conditions related to high uric acid.

Conclusion

For individuals seeking to manage high uric acid levels and prevent gout flares, including specific nuts in a balanced diet can be highly beneficial. Low-purine nuts such as almonds, walnuts, pistachios, cashews, and macadamia nuts offer a rich source of healthy fats, protein, and anti-inflammatory compounds. While nuts are generally safe, proper portion control and choosing unsalted options are vital. Combining moderate nut consumption with plenty of water, a balanced diet of fruits and vegetables, and regular exercise can provide a holistic approach to managing uric acid levels effectively. Always consult with a healthcare professional to ensure your dietary plan is appropriate for your specific health needs.

Reference: A 2016 study on almond consumption found it significantly reduced serum uric acid in patients with coronary artery disease: Almond supplementation reduces serum uric acid in coronary artery disease patients: a randomized controlled trial

Key Takeaways for Managing High Uric Acid with Nuts

  • Embrace Low-Purine Nuts: Almonds, walnuts, pistachios, and macadamia nuts are all excellent low-purine choices for managing high uric acid.
  • Control Portion Sizes: A moderate, daily handful (about 1 ounce) is sufficient to reap benefits without adding excessive calories.
  • Prioritize Unsalted Nuts: Avoid heavily salted versions, as high sodium can contribute to health issues and is not recommended for a gout-friendly diet.
  • Use Nuts as a Protein Source: Replace higher-purine animal proteins, like red meat and some seafood, with plant-based proteins such as nuts to help manage levels.
  • Leverage Anti-Inflammatory Properties: The omega-3s in walnuts and antioxidants in pistachios can help reduce inflammation linked to high uric acid.

FAQs

Q: What nuts are absolutely safe to eat with high uric acid? A: Almonds, walnuts, pistachios, and macadamia nuts are all very low in purines and are considered safe to eat in moderation for those with high uric acid.

Q: Are peanuts bad for gout? A: No, peanuts are not bad for gout. Although they are technically legumes, they contain low-to-moderate purine levels and can be a suitable protein source as part of a low-purine diet.

Q: How much nuts can I eat daily with high uric acid? A: A standard recommendation is about a small handful, or one ounce (around 25-30 grams) per day, to get the benefits without consuming excess calories.

Q: Is cashew nut consumption safe for gout sufferers? A: Yes, cashews are low in purines and safe to consume. However, they should be eaten in moderation as they are slightly higher in purines than some other nuts.

Q: Should I choose raw or roasted nuts for high uric acid? A: Raw or dry-roasted nuts are the best choice. Avoid oil-roasted or salted nuts to minimize unhealthy fats and high sodium intake.

Q: Can a high-fat diet from nuts cause other problems with high uric acid? A: While nuts contain healthy fats, they are calorie-dense. Excessive intake can lead to weight gain, which is correlated with increased uric acid levels. Moderation is key.

Q: Do nuts replace medication for high uric acid? A: No, nuts and diet management are supportive strategies. They do not replace prescribed medication for high uric acid or gout. Always follow your doctor's advice.

Frequently Asked Questions

Almonds, walnuts, pistachios, and macadamia nuts are all very low in purines and are considered safe to eat in moderation for those with high uric acid.

No, peanuts are not bad for gout. Although they are technically legumes, they contain low-to-moderate purine levels and can be a suitable protein source as part of a low-purine diet.

A standard recommendation is about a small handful, or one ounce (around 25-30 grams) per day, to get the benefits without consuming excess calories.

Yes, cashews are low in purines and safe to consume. However, they should be eaten in moderation as they are slightly higher in purines than some other nuts compared to options like almonds or walnuts.

Raw or dry-roasted nuts are the best choice. Avoid oil-roasted or salted nuts to minimize unhealthy fats and high sodium intake, which can negatively impact your condition.

While nuts contain healthy fats, they are calorie-dense. Excessive intake can lead to weight gain, which is correlated with increased uric acid levels. Moderation is key to avoid this.

No, nuts and diet management are supportive strategies. They do not replace prescribed medication for high uric acid or gout. Always follow your doctor's advice and medical treatment plan.

Nuts primarily help by being low in purines, which minimizes the production of uric acid. Additionally, many nuts contain anti-inflammatory properties from healthy fats and antioxidants, which can help manage pain and swelling associated with gout.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.