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What Plant-Based Food Has the Most Calories? A Deep Dive

4 min read

With oils like olive and coconut containing over 100 calories per tablespoon, energy density varies widely in plant foods. Understanding what plant-based food has the most calories is key for anyone on a plant-based diet, whether for weight management or fueling an active lifestyle.

Quick Summary

Calorie-dense plant foods include nuts, seeds, oils, and dried fruits, with oils being the most concentrated source of energy. The article explores these options and their nutritional profiles.

Key Points

  • Plant-Based Oils Are Most Calorie-Dense: Oils like olive and coconut oil pack the most calories per gram, making them the most energy-dense options, ideal for boosting caloric intake.

  • Nuts and Butters Offer Balanced Nutrition: Macadamia nuts and pecans lead in calories among nuts, providing a healthy mix of fats, protein, and other nutrients. Nut butters are a convenient, high-calorie addition to many foods.

  • Seeds Are Rich in Calories and Micronutrients: Small seeds like chia, flax, and sesame are excellent for boosting calories and are rich in healthy fats, protein, and omega-3 fatty acids.

  • Dried Fruit is Concentrated Energy: Dried fruits such as dates and raisins are calorie-dense due to their low water content and high concentration of natural sugars, providing a quick energy source.

  • Avocado Delivers Healthy Fats: A single large avocado is a calorie-rich fruit, offering significant amounts of heart-healthy monounsaturated fats along with vitamins and minerals.

  • Combine Foods for Maximum Calories: For calorie-dense meals, combine oils, nuts, seeds, and grains. For example, add nut butter and seeds to oatmeal or cook grains with oil.

In This Article

For those following a plant-based diet, knowing which foods provide the most concentrated energy is essential. Whether the goal is to manage weight, fuel an active lifestyle, or simply ensure adequate caloric intake, understanding the most calorie-dense plant-based foods is critical. By sheer energy density (calories per gram), pure plant-based fats like oils top the list, followed by nuts, seeds, and dried fruits, which offer a healthier mix of calories from fat, protein, and carbohydrates.

The Highest of the High: Plant-Based Oils

When examining calorie density, pure fats are unparalleled. Plant-based oils are the most concentrated source of energy you can consume from a plant. Every tablespoon of oil—be it olive, coconut, or vegetable—contains approximately 120 calories. The high fat content is responsible for this high energy level. Olive oil is particularly prized for its monounsaturated fats and antioxidants, while coconut oil contains a high amount of saturated fat.

In cooking, a little oil goes a long way towards boosting the calorie count of a meal. A simple drizzle over a salad or vegetables can significantly increase its energy value. However, because oils provide calories with little to no other nutrients, they should be used in moderation as part of a balanced diet.

Nuts and Nut Butters: Energy-Packed Powerhouses

After oils, nuts and their butter forms are the most calorie-dense whole plant foods. A one-ounce serving of nuts can contain up to 204 calories. Macadamia nuts, for instance, are the most caloric nuts, packing 204 calories per ounce due to their high fat content. Pecans and walnuts are also high on the list.

Nut butters, like peanut, almond, and cashew butter, are similarly dense. A single tablespoon can add nearly 100 calories to a snack or meal. Nuts and nut butters are also excellent sources of protein, fiber, and healthy fats, making them a nutritious and filling option for those needing extra calories. They can be added to smoothies, spread on toast, or eaten by the handful.

Seeds: Small but Mighty Calories

Seeds are another excellent source of concentrated calories and micronutrients. Chia seeds, flaxseeds, and hemp seeds are all small powerhouses of energy, healthy fats (including omega-3s), protein, and fiber. Just two tablespoons of chia seeds contain around 120 calories.

  • Chia seeds: Can absorb up to 10-12 times their weight in liquid, making them excellent for puddings and thickening smoothies. They are a great source of fiber and fat.
  • Flaxseeds: Often ground to aid digestion and nutrient absorption, flaxseeds provide a good amount of calories and omega-3s.
  • Sesame seeds (and tahini): Tahini, a paste made from sesame seeds, contains roughly 89 calories per tablespoon and is a versatile ingredient for dressings and dips.

Dried Fruits: Concentrated Sweet Energy

When fruit is dehydrated, its water content is removed, concentrating its natural sugars and, consequently, its calories. This makes dried fruits like dates, raisins, and dried apricots a calorie-dense and portable energy source. For example, dried dates can have around 282 calories per 100g.

Dried fruits are not only a quick energy booster but also provide fiber, vitamins, and antioxidants. They are excellent for snacking, adding to cereals or oatmeal, or baking into high-calorie treats. Mixing them with nuts creates a classic, high-energy trail mix.

Starchy Vegetables and Grains

While less calorie-dense than fats, nuts, or dried fruits, certain starchy vegetables and grains contribute a significant amount of energy, primarily from carbohydrates. Foods like sweet potatoes, potatoes, quinoa, and rice are staples for a reason.

  • Quinoa: A complete protein source, offering approximately 222 calories per cooked cup.
  • Rice: Brown rice provides around 216 calories per cooked cup and is a cost-effective energy source.
  • Sweet Potatoes: A versatile and nutritious option, providing around 180 calories per cooked cup, along with fiber and vitamins.

Building Calorie-Dense Meals

To maximize caloric intake on a plant-based diet, combining these foods is key. Incorporate plant-based milks and protein powders into smoothies with nuts, seeds, and dried fruit. Use oils to cook grains and legumes or create high-calorie sauces with nut butters and tahini. For example, a large rice and bean bowl with sliced avocado, salsa, and a few tortillas can provide well over 700 calories.

High-Calorie Plant-Based Foods Comparison

Food (per 100g) Approx. Calories Primary Calorie Source Notes
Vegetable Oil 884 kcal Fat The highest energy-dense food.
Macadamia Nuts 718 kcal Fat The most calorie-dense nut.
Tahini (Sesame Butter) 595 kcal Fat Creamy base for dips and sauces.
Dry Roasted Peanuts 587 kcal Fat, Protein Technically a legume, but very calorie-dense.
Avocados 160 kcal Fat High in heart-healthy fats; calories vary by size.
Dried Dates 282 kcal Carbs (Sugar) Concentrated energy from natural sugars.
Cooked Quinoa 120 kcal Carbs, Protein High-protein whole grain.

Conclusion

While pure plant oils are the most concentrated source of calories, a balanced approach to consuming calorie-dense plant foods involves incorporating nuts, seeds, dried fruits, and starchy grains. These options not only provide the energy needed for active individuals but also deliver a wide array of essential nutrients. By strategically combining these ingredients, you can build delicious, satisfying, and high-calorie meals that are packed with health benefits.

For more detailed information on high-calorie vegan foods and healthy weight gain, you can explore resources like Healthline's guide: 11 High-Calorie Vegan Foods for Healthy Weight Gain.

Frequently Asked Questions

Pure plant-based oils, such as vegetable, olive, or coconut oil, are the most calorie-dense plant foods by weight, providing around 120 calories per tablespoon.

By weight, nuts are generally more calorie-dense than avocados. For example, macadamia nuts contain 718 calories per 100g, whereas avocado has about 160 calories per 100g, though a large avocado can contain more total calories.

The best way is to incorporate a variety of whole, calorie-dense foods. Add nut butters to oatmeal, sprinkle seeds on salads, snack on nuts and dried fruits, and include avocados in meals.

Yes, dried fruits can be a healthy source of calories, fiber, and micronutrients. However, they are also high in sugar, so they are best enjoyed in moderation and paired with a source of protein to manage blood sugar.

Cooked quinoa is slightly more calorie-dense than cooked brown or white rice, with about 222 calories per cup compared to rice's 206-216 calories per cup.

Yes, it is possible to gain weight on a plant-based diet by consistently consuming more calories than you burn. Focusing on calorie-dense foods like nuts, seeds, avocados, and grains can help achieve this.

Good high-calorie plant-based snacks include nuts and nut butters, dried fruit, trail mix, smoothies made with plant milk and seeds, and avocado toast.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.