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What Should I Avoid Eating If I Have an Upset Stomach?

4 min read

According to the National Institutes of Health, digestive complaints affect over 60 million Americans each year. When your stomach is acting up, knowing what to avoid eating if you have an upset stomach is crucial for a swift recovery and to prevent worsening your symptoms.

Quick Summary

A guide to the most common foods that can aggravate a sensitive digestive system. Learn which items to temporarily remove from your diet to help soothe your stomach and promote a faster recovery from pain and discomfort.

Key Points

  • Avoid Fatty Foods: Fried and greasy foods are hard to digest and can worsen acid reflux and diarrhea.

  • Steer Clear of Spice and Acid: Chili peppers, tomatoes, and citrus fruits can irritate the stomach lining.

  • Limit Caffeine and Alcohol: These beverages are known digestive irritants that can increase stomach acid.

  • Be Cautious with Dairy: Many find high-fat dairy difficult to digest, and lactose intolerance can become temporary after illness.

  • Choose Bland Over Fiber: While normally healthy, high-fiber foods like raw veggies and whole grains can be tough on a sensitive stomach.

  • Stay Hydrated with Clear Liquids: Water, broth, and decaffeinated tea are best for hydration, while sugary or carbonated drinks should be avoided.

In This Article

Common Culprits: The Foods That Worsen an Upset Stomach

When your stomach feels queasy, bloated, or painful, your digestive system is compromised and needs a break. Certain foods and drinks are notorious for irritating the gastrointestinal tract, inflaming the stomach lining, and slowing down the digestive process. By temporarily eliminating these culprits, you can give your body the rest it needs to heal.

Fatty and Fried Foods

Fatty and fried foods are at the top of the list of things to avoid. Foods cooked in excessive oil, such as fried chicken, greasy burgers, and french fries, are difficult for your stomach to digest. The high fat content can relax the esophageal sphincter, leading to acid reflux and heartburn, and can also trigger diarrhea and bloating. Even healthy fats from sources like avocado or nuts might be too much for a very sensitive stomach. During a flare-up, it’s best to stick to low-fat, simple meals that are easier on the digestive system.

Spicy and Acidic Foods

For many, spicy foods are a common trigger for stomach discomfort. The capsaicin found in chili peppers can irritate the stomach lining and potentially worsen gastritis or acid reflux symptoms. Similarly, highly acidic foods can increase stomach acid production, leading to heartburn and general indigestion.

Common acidic foods to avoid include:

  • Citrus fruits (oranges, lemons, grapefruit) and their juices
  • Tomatoes and tomato-based sauces
  • Vinegar-based dressings
  • Coffee and caffeinated tea

Caffeine and Alcohol

Both caffeine and alcohol are irritants to the gastrointestinal tract. Caffeine stimulates acid production in the stomach and can relax the esophageal sphincter, worsening acid reflux. It can also have a diuretic effect and speed up bowel movements, which can be problematic if you are already experiencing diarrhea. Alcohol, on the other hand, directly irritates the stomach lining and can lead to inflammation. When you have an upset stomach, the last thing you want is more irritation.

Certain Dairy Products

While some people can tolerate dairy with no issues, others—particularly those with lactose intolerance—will find that milk, cheese, and ice cream exacerbate their symptoms. A stomach virus can even cause a temporary deficiency in the enzyme lactase, making dairy difficult to digest for a period of time. High-fat dairy products are especially problematic due to their fat content. Plain, low-fat yogurt with live cultures might be an exception, as the probiotics can help restore healthy gut bacteria, but it's best to introduce it cautiously.

High-Fiber and Gas-Producing Vegetables

Although fiber is essential for long-term digestive health, some high-fiber or gas-producing foods can overwhelm a sensitive stomach. While raw fruits and vegetables are great normally, their insoluble fiber can worsen diarrhea symptoms during a stomach upset.

Examples include:

  • Cruciferous vegetables (broccoli, cauliflower, cabbage)
  • Legumes (beans, lentils)
  • Whole grains (brown rice, whole-wheat bread)

These foods can cause excessive gas and bloating when your digestive system is already struggling.

A Comparison of Foods to Avoid vs. Soothing Alternatives

Food Category Foods to Avoid Soothing Alternatives
Fatty Foods Fried chicken, french fries, greasy burgers, fatty cuts of meat, nuts Plain, baked chicken or turkey breast, lean fish (broiled or steamed), toast, crackers
Spicy/Acidic Chili peppers, hot sauces, tomato sauce, citrus fruits, pineapple Herbal teas (ginger or chamomile), melons, bananas, applesauce, water
Drinks Coffee, alcohol, carbonated sodas, sugary juices Water, diluted fruit juice (apple or grape), clear broths, decaffeinated tea
High-Fiber Raw vegetables, whole grains, beans, lentils, popcorn Bland carbohydrates (white rice, white toast), cooked carrots, potatoes, gelatin
Dairy Milk, cheese, ice cream Lactose-free alternatives, plain low-fat yogurt (test tolerance first)

Best Practices for Recovery

Beyond avoiding specific foods, altering your eating habits can significantly impact your recovery. Eating smaller, more frequent meals can prevent your stomach from becoming overwhelmed. Chew your food slowly to aid the digestive process. Stay hydrated with clear fluids to replace lost electrolytes and prevent dehydration, especially if you have been experiencing vomiting or diarrhea. The BRAT diet (bananas, rice, applesauce, toast) is often recommended as a temporary solution for easing symptoms, but should not be followed for an extended period due to its lack of nutritional variety.

For additional support and guidance, the National Institute of Diabetes and Digestive and Kidney Diseases offers extensive resources on managing digestive health and specific conditions.

Conclusion

An upset stomach is a signal from your body that your digestive system needs a break. By avoiding high-fat, spicy, acidic, and high-fiber foods, you can significantly reduce irritation and promote faster healing. Stick to bland, easily digestible foods and stay well-hydrated to support your body's recovery process. If your symptoms persist or worsen, it's always best to consult a healthcare professional for proper diagnosis and treatment.

Frequently Asked Questions

Bland foods are low in fat, low in fiber, and generally have a simple, mild taste. Examples include bananas, plain white rice, toast, applesauce, crackers, and plain baked chicken.

No, it's best to avoid coffee and tea. Both contain caffeine, which increases stomach acid production and can irritate your stomach lining. Opt for herbal teas like ginger or chamomile instead.

Fatty and fried foods are difficult to digest and take longer to process, which can slow down stomach emptying and exacerbate symptoms like nausea, bloating, and diarrhea.

Yes, spicy foods can irritate the stomach lining and trigger digestive distress for many people, especially those with conditions like acid reflux or gastritis.

Not necessarily all, but it's wise to be cautious. High-fat dairy products can be hard to digest. Plain, low-fat yogurt with live cultures might be tolerated, but full-fat versions or those with high sugar content should be avoided.

Carbonated drinks like soda can cause bloating, gas, and excess air in the stomach, which will likely worsen discomfort. Many are also high in sugar, which can disrupt a sensitive digestive system.

You should follow a bland diet until your symptoms improve, typically for 1-3 days. Afterwards, you can gradually reintroduce other foods to ensure your appetite and digestive function return to normal.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.