Skip to content

What should I eat if I have diarrhea and headaches? A Guide to Soothing Your Stomach and Mind

5 min read

Dehydration is a common culprit linking diarrhea and headaches, as fluid loss disrupts the body's electrolyte balance and affects blood flow. Discover what should I eat if I have diarrhea and headaches to safely rehydrate, replenish lost nutrients, and calm your digestive system without worsening your symptoms.

Quick Summary

Prioritize rehydration with electrolyte-rich fluids and ease back into eating with bland foods like the BRAT diet. Avoid caffeine, high-fiber, and fatty foods, which can worsen symptoms, and gradually reintroduce a balanced diet as you feel better.

Key Points

  • Prioritize Rehydration: Combat dehydration-induced headaches by sipping plenty of electrolyte-rich fluids like broths and oral rehydration solutions.

  • Embrace Bland Foods: Start with the BRAT diet (Bananas, Rice, Applesauce, Toast) and other low-fiber, low-fat foods that are gentle on your digestive system.

  • Replenish Electrolytes: Eat foods rich in potassium and sodium, such as bananas, plain potatoes, and clear broths, to replace minerals lost through diarrhea.

  • Avoid Trigger Foods: Steer clear of caffeine, alcohol, high-fat, high-fiber, and spicy foods, as these can irritate your stomach and prolong symptoms.

  • Introduce Nutrients Gradually: After tolerating bland foods, slowly add easily digestible proteins like lean chicken and healthy probiotics like low-sugar yogurt.

  • Know When to See a Doctor: Seek medical attention if symptoms persist for more than 48 hours, worsen, or are accompanied by fever, severe pain, or blood in the stool.

In This Article

The Dehydration Connection: Why Diarrhea Causes Headaches

Experiencing diarrhea and a headache at the same time is more than a coincidence; the two symptoms are often intricately linked. The most common connection is dehydration, a direct result of losing fluids and electrolytes through loose stools. When your body becomes dehydrated, it pulls water from your cells to compensate, including those in the brain. This can cause the brain to shrink or pull away from the skull, triggering a dehydration-related headache.

Beyond simple dehydration, the loss of essential electrolytes like sodium and potassium can also contribute to headaches. These minerals are vital for nerve function and muscle contraction. When their levels drop, it can impact various bodily processes and lead to a headache. Conditions like viral gastroenteritis (stomach flu) and food poisoning are frequent causes of combined diarrhea and headache, as they cause inflammation and fluid loss. In some cases, migraines can also have gastrointestinal symptoms, including diarrhea, due to the gut-brain axis connection. Caffeine withdrawal is another potential factor, as abruptly stopping regular intake can cause headaches and, in some people, digestive upset.

The Recovery Diet: What to Eat

When your body is in distress, the goal is to provide easy-to-digest nutrients while rebalancing fluids and electrolytes. A structured approach can help you recover more quickly.

Step 1: Prioritize Rehydration

Staying hydrated is the single most important step in managing diarrhea and headaches. Sip fluids slowly and frequently throughout the day, especially after each loose bowel movement, to replenish lost water and electrolytes.

  • Clear Broths: Chicken or vegetable broth is excellent for replacing lost sodium and fluids. Make sure they are low-fat to avoid irritating your stomach. Broth-based soups also count.
  • Oral Rehydration Solutions (ORS): Over-the-counter options like Pedialyte are specifically formulated to replace fluids and electrolytes.
  • Coconut Water: A natural source of potassium and other electrolytes, making it a good choice for rehydration.
  • Weak Tea: Herbal teas like peppermint or ginger can help soothe your stomach and may alleviate nausea. Avoid caffeine.

Step 2: Introduce Bland Foods (The BRAT Diet and Beyond)

Once you can tolerate liquids, begin introducing bland, low-fiber foods in small, frequent portions. The classic BRAT diet is a solid starting point, but other options can be added as you feel better.

  • Bananas: High in potassium, a crucial electrolyte lost during diarrhea. They are also binding, helping to firm up stools.
  • White Rice: Easy to digest and low in fiber, which helps add bulk to stool.
  • Applesauce: The pectin in apples can help bind stools. Opt for unsweetened varieties to avoid excess sugar, which can worsen diarrhea.
  • Toast (White): Made from refined white flour, it is easier on the digestive system than whole grains.
  • Boiled or Baked Potatoes: Excellent source of potassium and easily digestible starch. Stick to plain preparation without high-fat additions like butter or sour cream.
  • Plain Crackers (e.g., Saltines): A good source of sodium to replace losses and easy to eat when your stomach is sensitive.
  • Low-Fat Poultry and Eggs: Lean protein from plain-cooked chicken, turkey, or scrambled eggs (prepared with minimal fat) can help you regain strength.

Step 3: Gradually Reintegrate Nutrients

After a day or two of tolerating bland foods, you can slowly start adding back other items. Probiotic-rich foods are a good next step to help restore healthy gut bacteria.

  • Yogurt or Kefir (with active cultures): Can help rebalance gut flora, but choose low-fat, low-sugar options. If dairy seems to worsen your symptoms, wait a bit longer.
  • Cooked Vegetables: Soft, cooked vegetables like carrots, green beans, and squash are easier to digest than raw ones.
  • Smooth Peanut Butter: A good source of protein and fat, but start with a small amount.

Foods and Drinks to Avoid

Just as important as knowing what to eat is knowing what to avoid. These items can irritate your digestive system and worsen diarrhea or trigger headaches.

  • Caffeine and Alcohol: Both are diuretics and can worsen dehydration. Caffeine can also have a laxative effect.
  • High-Fat and Fried Foods: These are difficult to digest and can aggravate diarrhea.
  • Sugary Foods and Drinks: Excess sugar can pull water into the intestines, worsening diarrhea. This includes fruit juices and most sodas.
  • High-Fiber Foods: While healthy normally, whole grains, beans, and certain raw fruits and vegetables can be difficult to digest and exacerbate diarrhea in the short term.
  • Spicy Foods: Can irritate the digestive tract and worsen symptoms.
  • Dairy (if lactose intolerant): Many people can experience temporary lactose intolerance after a bout of stomach illness.
  • Artificial Sweeteners: Some have a laxative effect and should be avoided.

A Comparison of Symptom-Friendly vs. Problematic Foods

Food Type Symptom-Friendly Options Problematic Options (Avoid) Rationale
Carbohydrates White rice, white toast, saltine crackers, plain oatmeal Whole-grain bread and rice, high-fiber cereals, rich pastries Harder to digest, can worsen diarrhea.
Proteins Boiled chicken/turkey, scrambled eggs, baked fish (no skin) Fried or greasy meats, rich sauces, cured meats High fat content can be irritating.
Fruits & Vegetables Bananas, applesauce (unsweetened), cooked carrots, mashed potatoes Raw vegetables (broccoli, beans, cauliflower), prunes, citrus fruits, corn Can cause gas, difficult to digest fiber.
Drinks Water, clear broths, oral rehydration solution, weak herbal tea Coffee, black tea, alcohol, carbonated sodas, sugary juices Worsen dehydration, can irritate stomach.
Fats Minimal oil used for cooking eggs or lean meat Fried foods, butter, rich gravy, high-fat dairy Difficult to digest, can exacerbate diarrhea.
Probiotics Plain yogurt (with active cultures), kefir Yogurt with high sugar content, high-fat dairy Sugar can worsen diarrhea; high fat is irritating.

When to Seek Medical Attention

While dietary adjustments are often enough to manage mild cases, it is crucial to know when to see a doctor. You should seek medical advice if:

  • Diarrhea lasts for more than two days in adults.
  • You cannot keep liquids down for 24 hours.
  • You show signs of severe dehydration, such as excessive thirst, little to no urination, dark-colored urine, weakness, or dizziness.
  • You experience severe abdominal or rectal pain.
  • Your stools are bloody or black.
  • You have a high fever (above 101°F or 38°C).

Infants, young children, older adults, and those with weakened immune systems should receive prompt medical attention if they experience persistent diarrhea.

Conclusion

When battling both diarrhea and headaches, your diet is a critical tool for recovery. The primary focus is on rehydration with electrolyte-rich fluids to counteract the dehydration that is likely causing your headache. Transitioning to bland, low-fiber foods, such as those found in the BRAT diet, allows your digestive system to rest and recover. By avoiding common irritants like caffeine, alcohol, fatty foods, and excess sugar, you can prevent your symptoms from worsening. As you begin to feel better, gradually reintroducing nutritious foods like lean protein and gentle probiotics will support your return to a balanced diet and full health. Listening to your body and consulting a healthcare provider if symptoms persist are key steps toward a speedy recovery.

For more information on digestive health, consult resources from authoritative organizations such as the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).

Frequently Asked Questions

The most common reason for getting headaches with diarrhea is dehydration. Losing fluids and electrolytes rapidly can disrupt the body's mineral balance and cause headaches.

Focus on clear broths, oral rehydration solutions (like Pedialyte), and water. Coconut water is also a good option for electrolytes. Avoid caffeine, alcohol, and sugary juices or sodas.

The BRAT diet (Bananas, Rice, Applesauce, Toast) is an excellent starting point for its blandness and binding properties, but it's not nutritionally complete. It should be used for a day or two, followed by a gradual reintroduction of other gentle foods.

Yes, high-fat dairy products like milk and cheese can irritate your stomach. Sometimes, people experience temporary lactose intolerance after a stomach bug. Low-fat, low-sugar yogurt with active cultures might be an exception, as it can help restore gut bacteria.

Opt for white rice and toast made from white flour. These are refined grains, which are easier to digest than whole grains and can help firm up your stool.

In the initial stages, stick to gentle options like bananas, applesauce, and well-cooked, soft vegetables like carrots and squash. Avoid raw, high-fiber, and gas-producing fruits and vegetables like broccoli, prunes, and beans.

You can typically return to your normal diet within 24 to 48 hours of your symptoms improving. Start with smaller, more frequent meals to test your tolerance before resuming your regular eating habits.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.