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What Sides Can I Have with a Carnivore Diet?

4 min read

Over 78% of people on the carnivore diet report improved overall health, but transitioning can be tricky, especially when it comes to cravings for traditional side dishes. So, what sides can I have with a carnivore diet to satisfy these cravings and add variety to your meals? The key is to think creatively within the animal-based food framework.

Quick Summary

This guide details a variety of strictly animal-based alternatives for side dishes on a carnivore diet. It covers options like bone broth, various egg preparations, cheese crisps, and organ meats, along with tips for sauces and seasonings to add flavor and texture to your meals.

Key Points

  • Eggs are Versatile: Hard-boiled, deviled, or in muffins, eggs serve as adaptable side dishes for the carnivore diet.

  • Bone Broth is Essential: Nutrient-rich bone broth offers a mineral boost and is an excellent warm side or sauce base.

  • Embrace Dairy (if applicable): For non-strict carnivores, cheese crisps provide a crunchy texture and satisfying flavor.

  • Discover Seafood Options: Shrimp, oysters, and clams offer a lighter, zero-carb side, adding variety to your animal-based meals.

  • Prioritize Organ Meats: Including organ meats like liver and kidney ensures a wider range of essential vitamins and nutrients.

  • Use Animal Fats and Sauces: Utilize beef tallow, lard, or a homemade animal-based mayo for flavor and richness.

  • Individualize Your Seasonings: While some stick to salt, personal tolerance to pepper or other animal-based flavors can be explored.

In This Article

The All-Animal Approach to Side Dishes

The fundamental principle of the carnivore diet is the complete elimination of plant-based foods, including fruits, vegetables, grains, and nuts. This means traditional sides like mashed potatoes, salads, and roasted vegetables are off-limits. However, a strict carnivore diet doesn’t have to mean eating only plain meat. You can create exciting and satisfying meals by focusing on the variety of options available within the animal kingdom.

The Versatility of Eggs

Eggs are a staple for many carnivores and offer incredible versatility as a side dish. They can be prepared in numerous ways to complement different main courses. For a quick and easy side, hard-boiled eggs are portable and packed with protein. You can also make deviled eggs, using carnivore-friendly mayonnaise made from animal fat and egg yolks. Another excellent option is creating egg muffins, which are like mini frittatas loaded with chopped bacon or other meats for a savory, protein-rich bite.

  • Hard-boiled eggs: A simple, grab-and-go side.
  • Deviled eggs: Creamy and flavorful, perfect for a richer meal.
  • Egg muffins: Mini frittatas with added meat for variety.

Nutrient-Rich Bone Broth

Bone broth is a powerhouse side dish that provides minerals, collagen, and amino acids to support joint health and digestion. It can be sipped warm as a nourishing beverage or used as a base for richer gravies and sauces to pour over your meat. Making bone broth at home is simple, involving simmering animal bones for an extended period, which releases a wealth of nutrients. A cup of warm bone broth is both therapeutic and a satisfying accompaniment to any meal.

Creative Dairy and Fats

For those on a more relaxed version of the carnivore diet that includes some low-lactose dairy, cheese crisps are a crunchy and satisfying snack or side. By baking thin layers of hard cheese like Parmesan, you can create a chip-like texture that provides a welcome crunch. Additionally, incorporating pure animal fats like beef tallow, lard, or ghee into your cooking adds rich flavor and texture. For example, roasted bone marrow, with its buttery and deep flavor, serves as a luxurious side for steaks and roasts.

Table: Carnivore vs. Keto Side Dishes

Feature Carnivore Diet Side Dishes Keto Diet Side Dishes
Carbohydrate Limit Strictly zero-carb Very low carb (typically < 50g daily)
Food Sources Exclusively animal products Animal products + low-carb plant foods
Example Side Dishes Bone broth, cheese crisps, scrambled eggs, bone marrow, shrimp, oysters Cauliflower rice, leafy green salads, broccoli with butter, avocado, mushrooms
Fiber Content Zero Low, derived from approved vegetables
Flexibility Extremely restrictive More variety due to inclusion of plant foods

Seafood as a Light Side

Seafood provides a lighter, yet still animal-based, side dish option. Simple preparations can result in flavorful additions to your main meal. Grilled or sautéed shrimp, seasoned only with salt, can be a delightful accompaniment. Oysters, rich in zinc, can be served raw with a squeeze of lemon (if allowed in your version of the diet) or as a cooked dish. Steamed clams in their own briny juice offer a taste of the sea that pairs wonderfully with a meaty main.

The Importance of Organ Meats

Organ meats like liver, kidney, and heart are highly nutritious and can function as side dishes. Beef kidney, for instance, can be boiled and served with a bit of cold butter for a nutrient-dense side. Eating organ meats helps ensure a broader spectrum of vitamins and minerals not always found in muscle meat alone, addressing potential nutritional gaps in such a restrictive diet.

Condiments and Seasonings

While strict carnivores may stick to only salt, others incorporate more flavor through seasonings. A simple beef tallow-based mayo can be made with egg yolks and beef tallow for a creamy, zero-carb sauce. Some individuals also tolerate minimal amounts of spices like salt and pepper. Finding your personal tolerance for seasonings is part of personalizing the carnivore diet.

Conclusion: Finding Your Carnivore Sides

While the carnivore diet is undeniably restrictive, creativity with animal-based products can lead to satisfying side dishes that prevent meal fatigue. By exploring options from eggs and cheese crisps to bone broth and seafood, you can add variety and texture to your meals. As with any restrictive diet, individual responses can vary, and consulting with a healthcare professional before making significant changes is recommended. Focusing on fattier cuts and nutrient-dense options like organ meats ensures you meet your daily energy and micronutrient needs. The side dishes on a carnivore diet may be unconventional, but they prove that satisfying meals are possible without any plant-based ingredients.

Frequently Asked Questions

No, the strict carnivore diet excludes all vegetables, fruits, and other plant-based foods. This is the defining characteristic that separates it from other low-carb diets like keto.

Cheese crisps, made by baking hard cheese like Parmesan until golden and crisp, offer a satisfying crunch that works well as a side dish for those who include low-lactose dairy.

While the strictest version uses only salt, some carnivores use pepper and explore animal-based flavors. Rendered animal fats like beef tallow, lard, and ghee can add rich, deep flavor.

Yes, you can make sauces from approved ingredients. For instance, a simple mayo can be whipped up using egg yolks and animal fat like beef tallow, seasoned with salt.

Organ meats such as liver and kidney are considered highly nutrient-dense side dishes within the carnivore community. Bone marrow is another excellent, nutrient-rich option.

Yes, bone broth is a popular and nutritious side dish on the carnivore diet. It can be consumed warm as a beverage or used to create flavorful gravies and sauces.

You can use creative, animal-based substitutes. Eggs can mimic a fluffy texture, cheese crisps provide crunch, and different cuts of meat or organ meats can be prepared to vary the texture of your meals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.