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What to eat from a Chinese restaurant when sick?

7 min read

According to Traditional Chinese Medicine, warming, easy-to-digest foods are recommended when ill. Choosing the right options is essential for a speedy recovery, so knowing what to eat from a Chinese restaurant when sick can make a significant difference in how you feel.

Quick Summary

This guide outlines the most soothing and nourishing dishes to order from a Chinese restaurant during illness, such as congee, broth-based soups, and steamed items. It also covers which fatty, fried, or overly salty foods to avoid for a faster recovery.

Key Points

  • Congee: This rice porridge is easy to digest, hydrating, and customizable with soothing ingredients like ginger.

  • Egg Drop Soup: A light, broth-based soup that provides warmth and protein without being heavy on the stomach.

  • Steamed Fish or Chicken: Opt for steamed rather than fried preparations for a lean and easily digestible protein source.

  • Plain White Rice: When you have an upset stomach, plain white rice is gentle and can help settle digestive issues.

  • Avoid Fried and Fatty Foods: Greasy, high-fat items can worsen nausea and are difficult to digest when you're sick.

  • Watch the Sodium: High-sodium sauces can cause dehydration; ask for sauces on the side or a low-sodium option.

  • Add Ginger: Fresh ginger is a natural anti-inflammatory and can be added to soups to help with nausea and congestion.

In This Article

Soothing Chinese Soups: Comfort in a Bowl

When you're sick, your body craves warmth and hydration, which makes soups a top priority. Many traditional Chinese soups are designed to be comforting and nourishing for the unwell.

Congee (Jook): The Ultimate Healing Porridge

Congee, a rice porridge, is a classic comfort food in Chinese culture and is particularly beneficial when you're feeling ill. It's easily digestible and provides much-needed hydration. Look for a simple chicken or fish congee, often served with a variety of soothing garnishes.

  • Easy to Digest: The long cooking time breaks down the rice, making it gentle on a sensitive stomach.
  • Hydrating: Congee is cooked with an ample amount of water or broth, which helps combat dehydration, especially important if you have a fever or stomach upset.
  • Customizable: You can add fresh ginger, scallions, and a little white pepper for extra flavor and health benefits.

Egg Drop Soup: Light and Nourishing

Egg drop soup, or egg flower soup, is another excellent choice. The light, silky texture is easy on a sore throat, and the simple ingredients won't upset a delicate stomach. It provides a gentle source of protein and is typically low in fat.

Wonton or Noodle Soup: Simple and Satisfying

Opt for a simple wonton or noodle soup with a clear, delicate broth. Avoid creamy or heavy versions. The soft wontons or noodles are easy to eat, and the warm broth offers comfort and hydration.

Easy-to-Digest Main Dishes

For something more substantial, consider these gentle, nourishing mains.

Steamed Dishes

Steaming is a cooking method that preserves nutrients and avoids the extra fat from frying, making it perfect for a sick day.

  • Steamed Fish with Ginger and Scallions: This dish provides lean protein and beneficial ginger, which has anti-inflammatory properties.
  • Steamed Chicken: Often prepared simply, steamed chicken is a tender, easily digestible source of protein to help your body recover.
  • Steamed Buns (Bao): Plain steamed buns can be a good option, especially if you have a mild stomach bug and need something starchy to absorb stomach acids.

Plain White Rice

While brown rice is often touted as healthier, plain white rice is easier to digest and can help settle an upset stomach. Ask for a side of plain steamed white rice to go with a light soup or steamed dish.

What to Avoid: Common Traps for the Sick

Not all Chinese restaurant food is a good idea when you're unwell. Some dishes can exacerbate symptoms and slow your recovery.

  • Fried Foods: Stay away from dishes like fried rice, spring rolls, and General Tso's chicken. Greasy, high-fat foods are hard to digest and can worsen nausea and stomach pain.
  • High-Sodium Sauces: Many Chinese takeout dishes use a lot of soy sauce and other salty ingredients. High sodium can dehydrate you and increase blood pressure. Ask for less sodium or soy sauce on the side.
  • Spicy Dishes: Hot and spicy food, like Kung Pao chicken, can irritate your stomach and potentially worsen congestion, even though some find it helps clear their sinuses. Stick to milder flavors.
  • MSG-Heavy Items: For some sensitive individuals, MSG can trigger negative reactions like headaches. It is often found in heavily sauced or processed dishes.

Food Choices: Good vs. Bad When Sick

Category Recommended When Sick Avoid When Sick
Soups Congee, Egg Drop Soup, Wonton Soup (clear broth) Hot and Sour Soup, Thick/Creamy Soups
Main Courses Steamed Fish, Steamed Chicken, Steamed Vegetables Fried Rice, General Tso's Chicken, Sweet and Sour Pork
Starches Plain White Rice, Plain Steamed Buns Anything fried or heavily sauced
Flavors Mild, Ginger, Garlic, Simple Seasoning Very Spicy, Excessive Soy Sauce, Creamy Sauces
General Prep Steamed, Boiled Deep-fried, Greasy, High-Fat

Conclusion: Nourish Your Way to Recovery

When you're ill, selecting the right food is about choosing nourishment that is gentle and supportive to your body. From a Chinese restaurant, this often means opting for warm, broth-based soups like congee or egg drop soup and simple, steamed proteins and vegetables. These dishes provide hydration, easy-to-digest calories, and essential nutrients without putting a strain on your system. By avoiding heavy, fried, and overly processed or spicy items, you can give your body the best chance to recover quickly and comfortably.

For more detailed information on bland diets and stomach issues, reputable sources like Harvard Health offer useful guidance.

Nourish Your Way to Recovery

When you're ill, selecting the right food is about choosing nourishment that is gentle and supportive to your body. From a Chinese restaurant, this often means opting for warm, broth-based soups like congee or egg drop soup and simple, steamed proteins and vegetables. These dishes provide hydration, easy-to-digest calories, and essential nutrients without putting a strain on your system. By avoiding heavy, fried, and overly processed or spicy items, you can give your body the best chance to recover quickly and comfortably.

For more detailed information on bland diets and stomach issues, reputable sources like Harvard Health offer useful guidance.

Conclusion: Nourish Your Way to Recovery

When you're ill, selecting the right food is about choosing nourishment that is gentle and supportive to your body. From a Chinese restaurant, this often means opting for warm, broth-based soups like congee or egg drop soup and simple, steamed proteins and vegetables. These dishes provide hydration, easy-to-digest calories, and essential nutrients without putting a strain on your system. By avoiding heavy, fried, and overly processed or spicy items, you can give your body the best chance to recover quickly and comfortably.

For more detailed information on bland diets and stomach issues, reputable sources like Harvard Health offer useful guidance.

Conclusion: Nourish Your Way to Recovery

When you're ill, selecting the right food is about choosing nourishment that is gentle and supportive to your body. From a Chinese restaurant, this often means opting for warm, broth-based soups like congee or egg drop soup and simple, steamed proteins and vegetables. These dishes provide hydration, easy-to-digest calories, and essential nutrients without putting a strain on your system. By avoiding heavy, fried, and overly processed or spicy items, you can give your body the best chance to recover quickly and comfortably.

For more detailed information on bland diets and stomach issues, reputable sources like Harvard Health offer useful guidance.

Conclusion: Nourish Your Way to Recovery

When you're ill, selecting the right food is about choosing nourishment that is gentle and supportive to your body. From a Chinese restaurant, this often means opting for warm, broth-based soups like congee or egg drop soup and simple, steamed proteins and vegetables. These dishes provide hydration, easy-to-digest calories, and essential nutrients without putting a strain on your system. By avoiding heavy, fried, and overly processed or spicy items, you can give your body the best chance to recover quickly and comfortably.

For more detailed information on bland diets and stomach issues, reputable sources like Harvard Health offer useful guidance.

Conclusion: Nourish Your Way to Recovery

When you're ill, selecting the right food is about choosing nourishment that is gentle and supportive to your body. From a Chinese restaurant, this often means opting for warm, broth-based soups like congee or egg drop soup and simple, steamed proteins and vegetables. These dishes provide hydration, easy-to-digest calories, and essential nutrients without putting a strain on your system. By avoiding heavy, fried, and overly processed or spicy items, you can give your body the best chance to recover quickly and comfortably.

For more detailed information on bland diets and stomach issues, reputable sources like Harvard Health offer useful guidance.

Conclusion: Nourish Your Way to Recovery

When you're ill, selecting the right food is about choosing nourishment that is gentle and supportive to your body. From a Chinese restaurant, this often means opting for warm, broth-based soups like congee or egg drop soup and simple, steamed proteins and vegetables. These dishes provide hydration, easy-to-digest calories, and essential nutrients without putting a strain on your system. By avoiding heavy, fried, and overly processed or spicy items, you can give your body the best chance to recover quickly and comfortably.

For more detailed information on bland diets and stomach issues, reputable sources like Harvard Health offer useful guidance.

Conclusion: Nourish Your Way to Recovery

When you're ill, selecting the right food is about choosing nourishment that is gentle and supportive to your body. From a Chinese restaurant, this often means opting for warm, broth-based soups like congee or egg drop soup and simple, steamed proteins and vegetables. These dishes provide hydration, easy-to-digest calories, and essential nutrients without putting a strain on your system. By avoiding heavy, fried, and overly processed or spicy items, you can give your body the best chance to recover quickly and comfortably.

For more detailed information on bland diets and stomach issues, reputable sources like Harvard Health offer useful guidance.

Conclusion: Nourish Your Way to Recovery

When you're ill, selecting the right food is about choosing nourishment that is gentle and supportive to your body. From a Chinese restaurant, this often means opting for warm, broth-based soups like congee or egg drop soup and simple, steamed proteins and vegetables. These dishes provide hydration, easy-to-digest calories, and essential nutrients without putting a strain on your system. By avoiding heavy, fried, and overly processed or spicy items, you can give your body the best chance to recover quickly and comfortably.

For more detailed information on bland diets and stomach issues, reputable sources like Harvard Health offer useful guidance.

Frequently Asked Questions

No, fried rice is generally not recommended when you're sick. It's high in fat and grease, which can be hard to digest and may worsen symptoms like nausea.

Congee is excellent for a stomach flu because it is easy to digest, hydrating, and bland. The mushy rice is gentle on an upset stomach and helps restore lost fluids and electrolytes.

It's best to avoid spicy foods when sick, especially if you have stomach issues. The heat can irritate your digestive tract and make symptoms worse.

A warm, clear broth-based soup like egg drop or a simple wonton soup is best for a sore throat. The warmth can be soothing, and the soft ingredients are easy to swallow.

When sick, plain white rice is the better choice. It's low in fiber and starch, making it easier to digest and gentler on your stomach compared to brown rice.

Excessively salty food is not ideal when sick, as high sodium can contribute to dehydration. Ask for less sauce or soy sauce on the side to control the sodium intake.

Yes, steamed dumplings with a mild filling (like pork or vegetable) can be a good choice. The steaming process makes them easy to digest, unlike fried alternatives.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.