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What to eat to help with Bell's palsy? A nutritional diet guide

4 min read

Bell's palsy affects approximately 1 in 60 people at some point in their lives, making proper self-care important. A supportive diet, focusing on certain nutrients and food textures, can help manage symptoms and aid recovery when considering what to eat to help with Bell's palsy?.

Quick Summary

This guide provides nutritional advice for Bell's palsy recovery, focusing on foods rich in nerve-supporting vitamins and anti-inflammatory compounds. It also offers practical strategies and food texture modifications to manage eating and chewing difficulties caused by facial weakness.

Key Points

  • Nutrient-Dense Foods: Focus on foods rich in B vitamins (B12, B6, B1), omega-3s, zinc, and antioxidants to support nerve health and regeneration.

  • Anti-Inflammatory Diet: Emphasize leafy greens, berries, turmeric, and healthy fats like olive oil to help reduce inflammation of the facial nerve.

  • Texture Modification: Choose soft, easy-to-chew foods such as mashed potatoes, scrambled eggs, and well-cooked vegetables to manage eating and swallowing difficulties.

  • Proper Eating Techniques: Eat slowly, take smaller bites, and maintain an upright posture to minimize choking risk and food spillage.

  • Stay Hydrated and Moist: Ensure food is moist with sauces or gravy and sip water frequently, especially if experiencing a dry mouth.

  • Consider Arginine/Lysine Balance: If the herpes virus is a concern, increase high-lysine foods (dairy, fish) while limiting high-arginine foods (nuts, chocolate).

  • Limit Inflammatory and Problematic Foods: Minimize intake of refined sugars, fried foods, caffeine, and alcohol, as these can impede the healing process.

In This Article

The Role of Diet in Bell's Palsy Recovery

While there is no specific diet that can cure Bell's palsy, proper nutrition plays a vital supportive role in recovery. The condition, often linked to inflammation or compression of the facial nerve, can be influenced by diet in two key ways: providing nutrients essential for nerve health and regeneration, and modifying food textures to accommodate facial muscle weakness. Bell's palsy can make eating and drinking challenging, leading to potential issues with chewing, swallowing, and food spillage. By prioritizing certain food groups and adjusting eating habits, individuals can support their body's healing process and ensure they maintain adequate nourishment.

Prioritizing Nerve-Supporting Nutrients

A nutrient-rich diet can provide the building blocks for nerve repair and support overall nervous system function. Incorporating specific vitamins and minerals is thought to be particularly beneficial:

  • B Vitamins (B1, B6, B12): These are often called 'neurotropic' vitamins and are crucial for maintaining a healthy nervous system. Vitamin B12, in particular, helps regenerate nerve fibers and maintain the myelin sheath, which insulates nerves. Good sources include fish, meat, dairy, eggs, and fortified cereals.
  • Zinc: This mineral is important for neurological health and has been shown to support nerve growth and the formation of neuronal connections. Seafood (especially oysters), red meat, poultry, beans, nuts, and whole grains are rich sources of zinc.
  • Omega-3 Fatty Acids: Found in fatty fish like salmon and mackerel, omega-3s have anti-inflammatory properties and can aid in nerve regeneration by helping to rebuild the myelin sheath. Flaxseeds and walnuts also provide omega-3s.
  • Antioxidants (Vitamins A, C, E): These compounds help protect nerves from oxidative stress and damage caused by inflammation. Berries, leafy greens, sweet potatoes, and avocados are excellent sources.

Incorporating Anti-Inflammatory Foods

Inflammation is a central factor in Bell's palsy, as the facial nerve becomes swollen and compressed. An anti-inflammatory diet can help reduce this swelling and support recovery. This involves focusing on whole, unprocessed foods and limiting items that can promote inflammation.

  • Leafy Greens: Spinach, kale, and broccoli are packed with B vitamins, antioxidants, and anti-inflammatory compounds.
  • Berries: Loaded with antioxidants like vitamin C and polyphenols, berries help reduce inflammation and oxidative stress.
  • Turmeric and Ginger: Curcumin, the active compound in turmeric, has potent anti-inflammatory properties that may help protect nerves. Ginger also has anti-inflammatory effects.
  • Healthy Fats: Aside from omega-3s, sources like olive oil and avocados provide monounsaturated fats that are beneficial for reducing inflammation.

The Low-Arginine, High-Lysine Diet Theory

Some research suggests that Bell's palsy may be linked to a reactivation of the herpes simplex virus. In this context, a diet focusing on the amino acids lysine and arginine is sometimes recommended. The theory is that arginine supports viral replication, while lysine may inhibit it. Therefore, increasing foods high in lysine and decreasing foods high in arginine might be beneficial, though this is not universally proven.

  • Foods High in Lysine: Dairy products (milk, yogurt, cheese), fish, poultry, beans, and many fruits and vegetables.
  • Foods High in Arginine: Nuts (walnuts, hazelnuts, Brazil nuts, peanuts), seeds (sesame, pumpkin), chocolate, oats, and whole wheat.

Managing Eating and Drinking Difficulties

Because of facial muscle weakness, practical adjustments to diet and eating habits are crucial to prevent choking and ensure adequate calorie intake.

Tips for Easier Eating:

  • Choose Soft Foods: Opt for easy-to-chew items like pasta, fish, cooked vegetables, and mashed potatoes.
  • Add Moisture: Use gravy, sauces, or butter to moisten food and aid swallowing.
  • Avoid Mixed Consistencies: Foods with both solid and liquid parts, such as cereal with milk, can be harder to control. Firm oatmeal is a better alternative.
  • Eat Slowly and Take Small Bites: This provides more control and reduces the risk of spillage.
  • Use Proper Posture: Sit upright in a well-supported chair to help with swallowing.
  • Check for Leftovers: Food can get trapped in the weak cheek, so remember to clear it after eating to prevent tooth decay.
  • Support Your Mouth: Some people find it helpful to use their finger or medical tape to support their lower lip while eating.

A Comparison of Easy-to-Eat vs. Hard-to-Eat Foods

Food Type Easy-to-Eat (Soft) Options Hard-to-Eat (Chewy/Crumbly) Options
Protein Scrambled or soft-boiled eggs, yogurt, cottage cheese, baked fish, well-cooked chicken/tofu Tough meat cuts, crusty bread, stringy meat
Vegetables Mashed potatoes, cooked carrots, soft squash, pureed soups Raw salads, corn on the cob, vegetables with skins or husks
Fruits Applesauce, bananas, canned fruits, avocado Whole apples, dried fruits, fruits with seeds or pips
Grains Oatmeal, polenta, white rice, pasta Crusty bread, rice that scatters easily
Snacks Pudding, hummus, smoothies, sorbet Nuts, hard biscuits, hard candies

Conclusion

While Bell's palsy recovery depends on various factors, including medical treatment, a supportive dietary approach is a practical and beneficial self-care measure. Focusing on a diet rich in B vitamins, omega-3s, and antioxidants can help manage inflammation and support nerve regeneration. At the same time, adjusting food textures to softer, easier-to-chew options helps overcome eating and swallowing difficulties, preventing complications like choking and ensuring continued nutrition. Consulting a healthcare professional or a dietitian is always recommended for personalized advice. For more detailed guidance on managing eating and drinking with facial weakness, consider exploring resources from organizations like Facial Palsy UK.

Foods and Drinks to Limit

In addition to focusing on beneficial foods, it is wise to limit or avoid certain items that can hinder the healing process or are difficult to manage with facial weakness.

  • Refined Grains and Sugars: White bread, pastries, and sugary drinks contribute to inflammation and offer little nutritional value.
  • Fatty and Fried Foods: High-fat, fried, and processed meats can be hard to chew and may promote inflammation.
  • Caffeine and Alcohol: These can hinder recovery and are best avoided.
  • High-Arginine Foods (optional): Consider limiting nuts, seeds, and chocolate, especially if you subscribe to the herpes virus theory for Bell's palsy causation.
  • Hard, Chewy, or Crumbly Foods: As mentioned earlier, avoiding foods like thick cuts of meat, crusty breads, and popcorn is recommended.

Frequently Asked Questions

While no specific food can cure Bell's palsy, a nutritious diet rich in nerve-supporting nutrients like B vitamins, omega-3 fatty acids, and zinc can help support the body's natural healing process.

Foods rich in B vitamins (fish, meat, eggs), omega-3 fatty acids (salmon, mackerel), and zinc (seafood, legumes) are beneficial for nerve health and regeneration.

Focus on soft, moist foods that require minimal chewing, such as mashed potatoes, pureed soups, yogurt, scrambled eggs, and well-cooked fish.

It's best to avoid hard, chewy, or crumbly foods that can be difficult to manage, along with refined sugars, excessive fat, caffeine, and alcohol, which can cause inflammation.

Some alternative theories suggest that a low-arginine, high-lysine diet might be beneficial if Bell's palsy is linked to the herpes virus. This involves consuming more dairy and fish while limiting nuts and chocolate, but evidence is limited.

Supplementation with B vitamins or zinc is sometimes suggested, but it is important to consult a healthcare professional before starting any supplements. They are most helpful if you have a deficiency.

Using a thin-lipped cup or a special cut-out cup (Kapi-cup) can help. Avoid tipping your head back while drinking. Slower, smaller sips are also recommended.

Facial weakness can cause food to collect in the weak cheek, increasing the risk of tooth decay and gum disease. Regular and thorough brushing and flossing are essential.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.