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What to Eat With an Upset Stomach and Fever?

4 min read

According to the Cleveland Clinic, one of the most common causes of an upset stomach with fever is viral gastroenteritis, also known as the stomach flu. Knowing what to eat with an upset stomach and fever is crucial for maintaining hydration, providing energy, and avoiding further irritation of a sensitive digestive system.

Quick Summary

This guide covers the best bland, easily digestible foods and hydrating liquids to consume when experiencing an upset stomach and fever. It offers a structured approach to reintroducing food, focusing on hydration, nutrients, and avoiding foods that can worsen symptoms.

Key Points

  • Start with Hydration: Begin by sipping clear liquids like water, broth, or electrolyte drinks to prevent dehydration and soothe the stomach.

  • Use the BRAT Diet: Bananas, Rice, Applesauce, and Toast are excellent choices for transitioning back to solid foods due to their bland, easy-to-digest nature.

  • Expand Your Diet Gradually: Once you tolerate BRAT foods, add lean proteins like boiled chicken or eggs and cooked, soft vegetables to increase nutrients.

  • Avoid Irritating Foods: Steer clear of spicy, fatty, high-fiber, and high-sugar foods, as well as caffeine and alcohol, to avoid aggravating your stomach.

  • Listen to Your Body: Rest is crucial for recovery. Introduce new foods slowly and revert to a blander diet if symptoms reappear.

  • Know When to Seek Help: Consult a doctor if symptoms are severe, include blood in stool, or last longer than a few days, particularly for high fever or dehydration.

In This Article

When dealing with an upset stomach and fever, your body is working hard to fight off an infection. The last thing you want to do is burden it with foods that are hard to digest. The key is to consume foods that are gentle on your gut, provide essential nutrients, and help you stay hydrated. This article outlines a comprehensive eating strategy to help you feel better, sooner.

The Immediate Aftermath: Focusing on Fluids

Immediately following bouts of nausea or vomiting, your primary focus should be on rehydration and letting your stomach settle. The digestive system needs a break. Solid food should be avoided for a few hours. Instead, concentrate on sipping clear liquids slowly and frequently to prevent dehydration and replenish lost electrolytes.

Recommended Clear Liquids:

  • Water: Small, frequent sips can help with rehydration without overwhelming the stomach.
  • Clear broth: Chicken or vegetable broth provides essential salts and minerals lost during illness.
  • Electrolyte drinks: Non-caffeinated sports drinks or natural options like coconut water can replenish electrolytes effectively.
  • Herbal teas: Ginger and chamomile tea are known for their stomach-soothing properties and can aid with nausea.

The BRAT Diet and Beyond: Easing Back into Solids

After successfully tolerating liquids for several hours, you can slowly begin to reintroduce bland solid foods. The BRAT diet is a classic and reliable starting point for many people recovering from stomach bugs. The acronym stands for Bananas, Rice, Applesauce, and Toast.

Why the BRAT Diet Works:

  • Bananas: Easy to digest, high in potassium to replace lost electrolytes, and help produce mucus that protects the stomach lining.
  • White Rice: A low-fiber, bland food that is easy on the digestive system and helps bind the stool if you are experiencing diarrhea.
  • Applesauce: Provides some calories and pectin, a type of soluble fiber, in an easy-to-digest form.
  • Toast: Simple, low-fiber toast (preferably white) is a plain carbohydrate source that's gentle on the stomach.

Expanding Your Diet: Nutrients for a Stronger Recovery

Once you are tolerating BRAT foods without issue, you can gradually expand your diet to include other bland, easy-to-digest options that provide more nutritional variety and help strengthen your body's immune response. This phase is about adding protein and healthy carbs.

Foods for the Next Phase of Recovery:

  • Boiled or baked chicken: Skinless, lean chicken is a great source of protein that is easy to digest.
  • Plain eggs: Scrambled or boiled eggs offer protein without much fat or fiber.
  • Cooked vegetables: Soft, cooked vegetables like carrots, spinach, and sweet potatoes are a source of vitamins and minerals. Avoid raw vegetables, which are harder to digest.
  • Yogurt with live cultures: Yogurt with probiotics can help replenish good gut bacteria that may have been lost due to illness.

Foods to Avoid When Sick

Just as important as knowing what to eat is knowing what to avoid. Certain foods can aggravate an already sensitive stomach, trigger indigestion, or lead to dehydration. Staying away from these items is critical for a smooth recovery.

Foods and Drinks to Steer Clear Of:

  • Spicy foods: These can irritate the stomach lining and digestive tract.
  • Fatty and fried foods: High-fat foods are difficult to digest and can lead to nausea or vomiting.
  • High-fiber foods: While healthy normally, too much fiber can be hard on the digestive system when it's compromised. Avoid brown rice, whole-grain bread, and raw vegetables initially.
  • Dairy products: Some individuals may experience temporary lactose intolerance after a stomach bug. Yogurt with active cultures is often the exception.
  • Caffeine and alcohol: These are dehydrating and can irritate the stomach.

Comparison Table: Food Choices During Recovery

Food Type Recommended for Recovery What to Avoid Reason
Carbohydrates White rice, plain toast, saltine crackers Brown rice, whole-grain bread, sugary cereals Easy to digest; lower fiber content is gentler on the gut.
Protein Boiled/baked skinless chicken, eggs Fried meats, high-fat processed meats Lean proteins are easier to process and absorb.
Fruits/Vegetables Applesauce, bananas, cooked carrots Raw vegetables, high-acid citrus fruits Cooked and low-fiber options are gentler on the digestive system.
Liquids Water, clear broth, electrolyte drinks, herbal tea Alcohol, caffeine, highly acidic juices, sugary soda Proper hydration is key, while others can dehydrate or irritate the gut.
Dairy Yogurt with live cultures (small amounts) Full-fat milk, cheese, ice cream High-fat dairy can be hard to digest post-illness.

The Role of Rest and Gradual Reintroduction

Eating is only one part of the recovery process; listening to your body is equally important. In addition to a proper diet, adequate rest is vital to help your body conserve energy and direct it toward healing. Pushing yourself too hard too soon can prolong your recovery time.

After you've recovered, the transition back to your normal diet should be gradual. Don't immediately jump back into your old habits of spicy, fatty, or high-fiber meals. Reintroduce a variety of foods slowly and monitor how your body reacts. If your stomach reacts poorly, scale back and stick to bland foods for a little longer.

When to Seek Medical Attention

While most cases of an upset stomach and fever resolve on their own, certain symptoms warrant professional medical advice. If you experience severe abdominal pain, a fever that lasts more than three days, inability to keep fluids down, or signs of severe dehydration, it is crucial to consult a healthcare provider. For more information on identifying severe illness, authoritative sources like the CDC can provide guidance on when to seek help. [CDC.gov is a good source].

Conclusion

Navigating an upset stomach with a fever requires a simple, careful approach to nutrition. By focusing on hydration with clear liquids and gradually reintroducing bland, easily digestible foods like those found in the BRAT diet, you can support your body's healing process. Avoiding irritating foods and listening to your body’s signals are key to a smooth and speedy recovery. Always seek medical attention for persistent or severe symptoms.

Frequently Asked Questions

The best drinks are clear, non-caffeinated liquids like water, clear broths, and electrolyte replacement drinks. Herbal teas like ginger or chamomile can also help soothe nausea.

Yes, the BRAT diet (Bananas, Rice, Applesauce, Toast) is a good starting point for adults. It consists of bland, low-fiber foods that are easy to digest and can help relieve an upset stomach.

Avoid fatty, fried, and spicy foods, as well as high-fiber grains and raw vegetables, which are difficult to digest. Also, skip caffeine and alcohol, as they can cause dehydration and irritate your digestive system.

Reintroduce foods gradually over several days after your symptoms improve. Start with bland foods, and slowly add back more complex items, paying attention to how your body reacts.

Some people experience temporary lactose intolerance after a stomach bug, so it's often best to avoid most dairy. Small amounts of yogurt with live cultures, which aid digestion, may be an exception.

Yes, chicken soup, particularly clear broth-based soup, is an excellent choice. It provides hydration, electrolytes, and easy-to-digest nutrients while being gentle on the stomach.

Signs of severe dehydration include inability to keep fluids down, infrequent urination, dizziness, extreme thirst, and rapid heart rate. If you experience these symptoms, seek medical help immediately.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.