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What to not eat to stop diarrhea: A guide to managing your diet

3 min read

According to the National Institute of Diabetes and Digestive and Kidney Diseases, making dietary changes is a crucial part of managing diarrhea. Knowing what to not eat to stop diarrhea is essential, as certain foods can irritate the digestive tract and prolong symptoms, while others promote healing and recovery.

Quick Summary

This guide covers foods and drinks to avoid when experiencing diarrhea, including high-fat, high-fiber, and overly sweet options. Learn how to limit culprits like dairy, caffeine, and spicy items to help alleviate symptoms.

Key Points

  • Avoid High-Fat Foods: Greasy and fried foods are difficult to digest and can worsen diarrhea symptoms by irritating the colon.

  • Cut Back on Dairy: Lactose can be hard to process during a bout of diarrhea, even for those not typically lactose intolerant, and should be limited.

  • Limit High-Fiber Foods: Insoluble fiber and gas-producing foods can accelerate bowel movements and increase discomfort; opt for a bland, low-fiber diet instead.

  • Steer Clear of Sugar and Sweeteners: High-sugar items and artificial sweeteners, including sorbitol, draw fluid into the intestines and possess laxative effects.

  • Stop Irritating Substances: Spicy foods, caffeine, and alcohol can stimulate and irritate your digestive tract, so it's best to avoid them during recovery.

  • Focus on Hydration: Drink plenty of water and electrolyte-rich fluids like broth to prevent dehydration, which is a major concern with diarrhea.

In This Article

Experiencing diarrhea can be disruptive and uncomfortable. While many cases resolve on their own, the foods you consume can either soothe your digestive system or exacerbate your condition. Avoiding certain irritating foods and drinks is one of the most effective strategies for managing symptoms and helping your body recover faster.

Foods and Drinks to Avoid During Diarrhea

When your digestive system is compromised, it becomes more sensitive to certain ingredients. The following categories of foods and beverages are known culprits for worsening or prolonging diarrhea.

High-Fat and Fried Foods

Greasy, fried, and high-fat foods are difficult for the body to digest, especially when the stomach is already sensitive. The fats are broken down in the colon, which can cause the intestines to secrete more fluid and trigger further diarrhea. Examples include French fries, fried chicken, burgers, pizza, bacon, sausages, creamy sauces, and pastries.

Dairy Products (Especially High-Lactose)

Many individuals become temporarily lactose intolerant during diarrhea, as the digestive system produces less lactase, the enzyme needed to break down lactose. Consuming high-lactose dairy can worsen symptoms. Avoid whole milk, buttermilk, ice cream, heavy cream, and soft cheeses. Plain yogurt with probiotics might be tolerated by some.

High-Fiber and Gas-Producing Foods

Certain high-fiber foods, particularly those with insoluble fiber, can speed up digestion and worsen diarrhea. Gas-producing foods can also increase discomfort. Avoid whole grains, bran, brown rice, raw vegetables like broccoli and cabbage, legumes, nuts, seeds, and popcorn.

Sugary Foods and Artificial Sweeteners

Excess sugar, especially fructose and sorbitol, can draw water into the intestines and worsen diarrhea. Artificial sweeteners often have a laxative effect. Avoid soda, high-sugar fruit juices, candy, cookies, and sugar-free products containing sorbitol or high-fructose corn syrup.

Irritants: Spicy Foods, Caffeine, and Alcohol

Spicy foods, caffeine, and alcohol can irritate the digestive tract. Capsaicin in chili peppers can aggravate the stomach, caffeine can increase intestinal contractions, and alcohol can cause inflammation and dehydration. Avoid hot sauce, chili peppers, coffee, caffeinated tea and soda, energy drinks, beer, wine, and hard liquor.

Foods to Avoid vs. Foods to Embrace for Diarrhea Relief

Making the right food choices can significantly speed up your recovery. The following table provides a quick reference for what to avoid and what to prioritize.

Foods and Drinks to Avoid Foods and Drinks to Eat (BRAT Diet +)
Fried & fatty foods: Burgers, fries, rich sauces Bland, low-fat foods: Baked chicken (skinless), boiled potatoes, toast (white)
High-lactose dairy: Milk, ice cream, soft cheese Lactose-free/Low-lactose options: Plain yogurt (probiotic), almond milk, lactose-free milk
High-fiber: Whole grains, raw vegetables, beans Low-fiber: White rice, crackers, well-cooked vegetables (peeled)
Sugary/Artificial Sweeteners: Soda, candy, diet drinks Simple carbohydrates: Bananas, applesauce, oatmeal
Irritants: Spicy foods, caffeine, alcohol Clear fluids: Water, broth, electrolyte-enhanced drinks

Staying Hydrated and Portion Control

Dehydration is a serious risk with diarrhea. Replace lost fluids and electrolytes by drinking clear fluids like water and broth after each loose bowel movement. Sip fluids throughout the day. Smaller, more frequent meals are often easier to digest than large ones.

Conclusion

Making temporary adjustments to your diet is a powerful and proactive step for managing diarrhea symptoms. By consciously choosing what to not eat to stop diarrhea, you provide your body with the best chance to heal. Eliminating fatty foods, high-lactose dairy, irritating spices, and excess fiber gives your digestive tract a much-needed rest. For more persistent or severe symptoms, always consult a healthcare professional. You can find comprehensive information about eating for diarrhea from reputable sources like the National Institute of Diabetes and Digestive and Kidney Diseases.

When to Seek Medical Attention

If diarrhea lasts for more than a few days, is accompanied by a high fever, severe abdominal pain, or blood in the stool, seek medical advice. These could indicate a more serious condition.

Remember, your diet is a key tool in your recovery. By being mindful of what you consume, you can help your body get back on track and feel better sooner.

Frequently Asked Questions

It is best to avoid milk and cheese, along with other high-lactose dairy products, when you have diarrhea. Many people experience temporary lactose intolerance during this time, which can exacerbate symptoms like gas, bloating, and watery stools.

Spicy foods contain irritants like capsaicin that can upset your sensitive stomach lining, while greasy and fried foods are difficult to digest and can cause the colon to secrete more fluid. Both can worsen and prolong your symptoms.

While insoluble fiber can make diarrhea worse by speeding up digestion, soluble fiber can sometimes help absorb water and firm up stools. However, during the initial recovery, a low-fiber diet is generally recommended. Opt for low-fiber options like white rice and peeled, cooked vegetables.

No, you should avoid coffee and other caffeinated beverages. Caffeine is a stimulant that can increase intestinal contractions, which can speed up digestion and worsen diarrhea.

Artificial sweeteners and sugar alcohols like sorbitol and mannitol can have a laxative effect. Consuming them can cause your intestines to produce more water and electrolytes, leading to looser bowel movements.

Focus on clear fluids that help with rehydration. Good choices include water, clear broths, and electrolyte-enhanced drinks (avoiding high-sugar options). Herbal teas can also be soothing, but stay away from caffeinated varieties.

Stick to a bland diet with foods that are easy to digest. Options include the BRAT diet (bananas, white rice, applesauce, and toast), boiled potatoes, plain crackers, and baked lean protein like chicken without the skin.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.