Skip to content

What Type of B12 Should Vegans Take for Optimal Health?

4 min read

Vitamin B12 is produced by micro-organisms and is not naturally found in plants, which is why all vegans must ensure a reliable source. But what type of B12 should vegans take? For most, the most stable, economical, and well-researched form is cyanocobalamin.

Quick Summary

This resource explores the different forms of vitamin B12 available for supplementation, highlighting why cyanocobalamin is the most widely recommended and cost-effective option for most vegans. It also covers the importance of supplements over unreliable plant-based sources and the potential risks of deficiency.

Key Points

  • Cyanocobalamin is Most Recommended: The cyanocobalamin form of B12 is the most stable, economical, and thoroughly researched for preventing and correcting deficiency in vegans.

  • Consistent Intake is Key: Vegans need to ensure a regular and reliable source of B12, either through supplementation or fortified foods.

  • Fortified Foods as a Source: While useful, fortified foods like nutritional yeast and plant milks need to be consumed consistently to contribute significantly to B12 intake.

  • Beware Unreliable Plant Sources: Despite popular belief, foods like spirulina, nori, and mushrooms are not reliable sources of active B12 and should not be depended on.

  • Prioritize Consistent Intake: Due to potential irreversible nerve damage, consistent and regular B12 intake is critical, and a supplement is a straightforward method.

  • Absorption Varies: The body's absorption of B12 varies depending on the amount taken, influencing the quantity needed from supplements compared to dietary sources.

In This Article

Understanding the Different Forms of Vitamin B12

Vitamin B12 is a crucial nutrient for nerve health, DNA synthesis, and red blood cell production. Since it is not reliably found in plant foods, vegans need to get it from supplements or fortified foods. When shopping for supplements, you will encounter a few different forms of B12, each with unique characteristics.

Cyanocobalamin

Cyanocobalamin is the most common and widely studied form of vitamin B12 found in supplements and fortified foods.

  • Stability: It is highly stable and less susceptible to degradation from light and heat than other forms. This stability makes it economical and gives it a longer shelf life.
  • Conversion: The body easily converts cyanocobalamin into the active coenzyme forms, methylcobalamin and adenosylcobalamin.
  • Efficacy: Research confirms its effectiveness in correcting and preventing B12 deficiency in vegans.
  • Safety: Concerns about the trace amounts of cyanide are considered unfounded and harmless, as the body can safely process and excrete it.

Methylcobalamin

Methylcobalamin is one of the two active coenzyme forms of B12 in the body.

  • Bioavailability: It is promoted as a more "natural" or "ready-to-use" form since it does not require conversion. However, the body removes the methyl group upon absorption, making the direct benefit debated and potentially requiring higher doses.
  • Research: Studies on its efficacy for vegans compared to cyanocobalamin have shown mixed results, with some suggesting cyanocobalamin may be more effective at maintaining B12 levels.

Adenosylcobalamin

This is the second active coenzyme form of B12, also referred to as dibencozide. It plays a different metabolic role than methylcobalamin and is sometimes included in B12 complex supplements. However, like methylcobalamin, its superiority over cyanocobalamin in supplement form is not well-established.

Hydroxocobalamin

Hydroxocobalamin is a form typically used in B12 injections for severe deficiencies and stays in the body longer than cyanocobalamin. Some oral supplements contain this form as well.

Cyanocobalamin vs. Methylcobalamin Comparison Table

For most vegans, the choice between supplement forms comes down to cyanocobalamin and methylcobalamin. Here is a quick comparison:

Feature Cyanocobalamin Methylcobalamin
Cost More economical Often more expensive
Stability Highly stable Less stable
Conversion Requires conversion by the body Sold in active form
Absorption Well-studied and reliable absorption rates Absorption may vary and require higher doses
Research More thoroughly researched and proven effective for vegans Less conclusive research on superiority for general vegan supplementation
Recommendation Recommended by most major vegan health organizations Recommended by some, but with less supporting evidence for superiority

Reliable Vegan Sources of B12

While many people still mistakenly believe that certain plant foods or algae can provide sufficient B12, the only reliable vegan sources are fortified foods and supplements.

Common Fortified Foods:

  • Fortified nutritional yeast
  • Fortified plant-based milks (soy, almond, etc.)
  • Fortified breakfast cereals
  • Fortified meat substitutes

Supplement Options:

  • Tablets (swallow, chewable, or sublingual)
  • Sprays
  • Liquid drops

Meeting Your B12 Needs as a Vegan

Ensuring adequate B12 intake as a vegan can be achieved through regular supplementation or the consistent consumption of fortified foods. Due to varying absorption rates, the amount of B12 needed from supplements is often higher than the official recommended dietary allowance. Reliable sources provide various strategies for meeting B12 needs based on frequency of intake. Individuals with potential absorption issues or those over 50 may need to consider their intake carefully and may benefit from consulting a healthcare professional. Consistent intake methods that do not rely on intrinsic factor may be beneficial for some individuals. For comprehensive information on how to meet B12 needs, authoritative sources like Vegan Health offer detailed guidance.

The Risks of B12 Deficiency

Ignoring B12 supplementation is a significant health risk for vegans. A deficiency can lead to severe and potentially irreversible health problems.

Early signs of deficiency:

  • Fatigue and weakness
  • Lack of energy
  • Loss of appetite and weight loss
  • Memory problems and confusion

Advanced symptoms:

  • Neurological damage, causing tingling and numbness in hands and feet
  • Problems with balance
  • Severe anemia
  • Irritability and depression

Since a high-folate diet (common for vegans) can mask the anemia symptoms of B12 deficiency, neurological damage can sometimes be the first sign. Therefore, relying on blood tests and feeling fine is not enough; consistent, reliable B12 intake is essential.

Conclusion

For vegans, ensuring a reliable intake of vitamin B12 is non-negotiable for long-term health. While multiple supplement forms exist, the scientific consensus and recommendations from major vegan health organizations favor cyanocobalamin for its stability, proven efficacy, and cost-effectiveness. Methylcobalamin, though an active form, is not proven to be superior for general supplementation. By choosing a regular method for B12 intake, through supplements or consistently consuming fortified foods, vegans can confidently meet their B12 needs and thrive on a plant-based diet.

Frequently Asked Questions

For most vegans, cyanocobalamin is the most recommended form. It is the most stable, widely researched, and cost-effective option for preventing vitamin B12 deficiency.

While methylcobalamin is an active form of B12, there is no conclusive evidence to suggest it is superior to cyanocobalamin for general supplementation in healthy vegans. Cyanocobalamin is more stable, less expensive, and has been more extensively studied.

Vegans should ensure adequate B12 intake through regular supplementation or consistent consumption of fortified foods.

It is possible to get enough B12 from fortified foods, but it requires careful and consistent consumption to meet needs. Many vegans prefer a supplement for consistent and assured intake.

Early signs of vitamin B12 deficiency can include fatigue, low energy, and memory problems. However, high folate intake from a vegan diet can mask the anemia associated with deficiency, so neurological symptoms might appear first.

No, the trace amount of cyanide in cyanocobalamin is not considered harmful. Your body can safely process and excrete it, and the amount is far lower than what is consumed in many other foods.

No, claims that foods like spirulina, fermented tempeh, or most algae are reliable B12 sources for vegans have been refuted by research. They often contain inactive B12 analogues that interfere with absorption.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.