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What will happen if your folic acid is low?

5 min read

According to the CDC, folate fortification of grains has dramatically decreased the rate of neural tube defects since its mandate in 1998. However, for those with insufficient intake or absorption, a low level of folic acid—the synthetic form of vitamin B9—can lead to a range of severe health consequences impacting blood production, neurological function, and fetal development.

Quick Summary

Low folic acid, or folate deficiency, can result in health issues ranging from debilitating fatigue due to megaloblastic anemia to serious neurological problems. In pregnant individuals, insufficient folate levels significantly increase the risk of severe birth defects and other complications. Timely diagnosis and treatment are crucial to prevent irreversible damage.

Key Points

  • Megaloblastic Anemia: Low folic acid causes the production of abnormally large, immature red blood cells, leading to fatigue, weakness, and paleness.

  • Risks in Pregnancy: A deficiency significantly increases the risk of neural tube birth defects, preterm delivery, and low birth weight.

  • Neurological Impact: Low folate can cause mood changes like depression, cognitive difficulties, and issues with memory and judgment.

  • Distinguishing from B12 Deficiency: It is vital to test for both folate and vitamin B12 deficiencies, as treating one can mask the other, leading to irreversible neurological damage.

  • Multiple Causes: Deficiencies can arise from poor diet, malabsorption disorders like celiac disease, chronic alcohol use, certain medications, and increased bodily demands.

  • Easily Preventable: Increasing intake of folate-rich foods such as leafy greens, citrus fruits, and fortified grains, or taking supplements, can effectively prevent and treat low levels.

In This Article

The Critical Role of Folic Acid

Folic acid, also known as vitamin B9, is a water-soluble vitamin essential for numerous bodily functions. It plays a pivotal role in creating new red blood cells, synthesizing and repairing DNA and RNA, and supporting rapid cell growth. Because the body cannot store large amounts of folate, a consistent dietary intake is necessary. Without sufficient folic acid, the body's ability to perform these core functions is compromised, leading to a cascade of health problems. The primary concern is its impact on red blood cell production, which can lead to a specific type of anemia.

Symptoms of Low Folic Acid

Symptoms of a folate deficiency can develop gradually, making them easy to overlook at first. Recognizing the signs early is key to preventing more serious complications.

Common Signs of Folate Deficiency Anemia

When folic acid is low, your body produces abnormally large, immature red blood cells, a condition known as megaloblastic anemia. These cells do not function effectively, leading to a reduced oxygen supply throughout the body. Classic symptoms include:

  • Fatigue and Weakness: A consistent feeling of tiredness and a lack of energy.
  • Pale Skin: A noticeable pallor due to the lack of healthy red blood cells.
  • Shortness of Breath: Feeling winded after minor physical exertion.
  • Headaches: Frequent or persistent headaches.
  • Heart Palpitations: A rapid or irregular heartbeat.

Oral and Digestive Issues

Low folic acid can also manifest as problems affecting the mouth and digestive system:

  • Sore, Red Tongue (Glossitis): A common sign where the tongue becomes swollen and painful.
  • Mouth Ulcers: Sores can develop inside the mouth.
  • Diarrhea: Persistent or recurring digestive upset.
  • Reduced Sense of Taste: A diminished ability to taste food.

Neurological and Psychological Effects

The impact of low folate extends to the nervous system and mental health:

  • Irritability and Psychological Changes: Mood changes, anxiety, and depression are possible.
  • Cognitive Decline: Difficulties with memory, concentration, and judgment, especially in older adults.
  • Numbness or Pins and Needles (Paraesthesia): Though more common in vitamin B12 deficiency, it can also occur with low folate.

Serious Health Complications of Untreated Deficiency

If left unaddressed, a folic acid deficiency can lead to severe and potentially long-lasting complications.

Risks During Pregnancy

For those who are pregnant or trying to conceive, adequate folic acid intake is non-negotiable. Deficiency can lead to:

  • Neural Tube Defects (NTDs): Severe birth defects affecting the baby's brain (anencephaly) or spinal cord (spina bifida).
  • Placental Abruption: A condition where the placenta separates prematurely from the uterine wall.
  • Preterm Birth and Low Birth Weight: An increased risk of the baby being born prematurely or at a low birth weight.

Cardiovascular Concerns

Folate metabolism is closely linked to homocysteine, an amino acid in the blood. A deficiency can cause elevated homocysteine levels, which are associated with an increased risk of cardiovascular disease and stroke.

Other Long-Term Consequences

Some research suggests that long-term folate deficiency may also be associated with:

  • Increased Cancer Risk: Some studies indicate a link, although more research is needed.
  • Cognitive Decline: Including dementia and Alzheimer's disease.
  • Temporary Infertility: Can occur but is often reversible with treatment.

Low Folic Acid vs. Low B12: A Crucial Comparison

It is essential for healthcare providers to distinguish between folate and vitamin B12 deficiencies, as symptoms overlap, and treating with folic acid alone when a B12 deficiency is present can mask the condition and lead to irreversible neurological damage.

Feature Low Folic Acid (Folate Deficiency) Low Vitamin B12 (Cobalamin Deficiency)
Primary Cause Poor diet, malabsorption issues, alcohol use, increased bodily demand (e.g., pregnancy). Autoimmune issues (pernicious anemia), vegan diet, stomach or intestinal surgeries, intestinal disorders.
Onset of Symptoms Can develop within a few months due to the body's small folate stores. Can take several years to develop due to the body's ability to store B12.
Neurological Symptoms May include depression, confusion, and memory issues; less likely to cause peripheral neuropathy. Can cause severe neurological damage, including numbness, pins and needles, and coordination problems.
Associated Anemia Megaloblastic anemia (abnormally large, immature red blood cells). Megaloblastic anemia.
Lab Indicators Elevated homocysteine, normal methylmalonic acid (MMA). Elevated homocysteine and MMA.

Causes of Low Folic Acid Levels

While poor dietary intake is the most common cause, several factors can contribute to low folate:

  • Inadequate Diet: Not consuming enough folate-rich foods like dark leafy greens, citrus fruits, and legumes.
  • Malabsorption Conditions: Diseases such as celiac disease and Crohn’s disease can prevent proper absorption in the gut.
  • Excessive Alcohol Consumption: Alcohol interferes with folate absorption and metabolism.
  • Increased Physiological Demand: Pregnancy, lactation, and certain chronic conditions like hemolytic anemia increase the body's need for folate.
  • Medications: Some drugs, including certain anticonvulsants and those used for rheumatoid arthritis, can interfere with folate utilization.
  • Genetic Predisposition: Certain genetic mutations, like MTHFR, can affect how the body processes folate.

How to Increase Your Folic Acid Intake

Increasing your folate intake is the primary treatment for deficiency, and it can be achieved through both diet and supplementation.

Foods Rich in Folate

Prioritizing these foods can help boost your levels:

  • Green Leafy Vegetables: Spinach, kale, romaine lettuce.
  • Legumes: Lentils, black beans, peas.
  • Citrus Fruits: Oranges, grapefruits.
  • Other Vegetables: Broccoli, asparagus, Brussels sprouts.
  • Fortified Grains: Many breads, cereals, and rice are fortified with folic acid, a public health measure in many countries.

Supplements

For many, especially women of childbearing age, supplements are an essential part of maintaining healthy folic acid levels. Folic acid supplements are readily available over-the-counter. A healthcare provider can determine the appropriate dosage for your specific needs. For those with the MTHFR gene mutation, supplements containing L-methylfolate might be more effective. Before starting any supplement, it is crucial to consult a doctor, as high doses can potentially mask a vitamin B12 deficiency.

Conclusion

Low folic acid is a preventable and treatable condition with potentially serious consequences. From megaloblastic anemia and fatigue to severe birth defects and neurological impairment, the risks are significant. Recognizing the early symptoms and understanding the causes is the first step toward correcting the deficiency. For many, a balanced diet rich in folate-dense foods combined with fortified products is enough to maintain healthy levels. However, for pregnant individuals or those with specific medical conditions, supplementation is often necessary. Always consult with a healthcare professional to get an accurate diagnosis and a personalized treatment plan. Taking proactive steps can help prevent complications and support your overall well-being. For more in-depth information, you can review the comprehensive fact sheet from the Office of Dietary Supplements at the National Institutes of Health.

Frequently Asked Questions

The first signs of a folic acid deficiency are often gradual and subtle. They typically include fatigue, a lack of energy, and feeling weak. Other early indicators can be a sore, red tongue, or mood changes like irritability.

Yes, a deficiency can affect your mental health. It is linked to psychological issues such as depression, confusion, and problems with memory, understanding, and judgment. In some cases, low folate status is associated with a poor response to antidepressant medication.

If a pregnant person has low folic acid, the baby is at a significantly higher risk for developing severe birth defects called neural tube defects, which affect the brain and spinal cord. It can also increase the risk of preterm birth, low birth weight, and placental abruption.

Excellent food sources for folate include leafy green vegetables (like spinach and asparagus), beans and legumes (like lentils and chickpeas), and citrus fruits. Many grain products like cereals, bread, and pasta are also fortified with folic acid.

Yes, folate is the naturally occurring form of vitamin B9 found in foods, while folic acid is the synthetic, man-made form. Folic acid is used in supplements and to fortify foods because it is more easily absorbed by the body.

The body's folate stores are only enough for a few months, so a deficiency can develop relatively quickly. With proper supplementation and dietary changes, symptoms can begin to improve within a few weeks, and anemia can resolve within a couple of months.

Yes, high doses can potentially mask a vitamin B12 deficiency, allowing it to progress and cause irreversible neurological damage. It is important to have both folate and B12 levels checked before beginning supplementation, especially at high doses, and to only do so under medical supervision.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.