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What's in Applebee's Waffle Fries?

3 min read

According to official menu descriptions, Applebee's waffle fries serve as the base for their Brew Pub Loaded Waffle Fries, which come topped with a blend of melted cheddar cheeses, white cheddar beer cheese, and applewood-smoked bacon. This popular appetizer has undergone changes over time, with the waffle-cut potato remaining a consistent canvas for various savory additions.

Quick Summary

Applebee's waffle fries are the crispy, lattice-cut potato base for their signature Brew Pub Loaded appetizer. The classic version is topped with a blend of melted cheddar cheeses, white cheddar beer cheese, and crispy bacon, served with ranch dressing. The base fries are seasoned and fried to a crisp texture, perfect for holding toppings and dips.

Key Points

  • Core Ingredients: The base consists of standard, savory, waffle-cut potatoes, not sweet potatoes.

  • Topping Details: The Brew Pub Loaded version includes a cheddar cheese blend, Blue Moon® white cheddar beer cheese, and crispy applewood-smoked bacon.

  • Texture and Shape: The crisscross waffle shape increases the surface area, making it ideal for holding toppings and seasoning.

  • Dairy Content: The loaded fries contain dairy from the various cheeses and the buttermilk ranch dressing.

  • Allergen Risk: Due to shared fryers and cooking areas, cross-contamination is a risk for those with gluten allergies or other sensitivities.

  • Nutritional Impact: The loaded version has significantly higher calorie, fat, and sodium content compared to a simple side of fries.

  • Serving Method: The loaded fries are typically served with house-made buttermilk ranch dressing on the side.

In This Article

A Detailed Look at Applebee's Waffle Fries

When ordering the Brew Pub Loaded Waffle Fries at Applebee's, customers are presented with a dish that is much more than just a side of potatoes. The core of the dish is the waffle-cut fry itself, which is selected for its unique lattice shape and ability to hold generous amounts of toppings. This section will break down the components that make this appetizer a fan favorite.

The Waffle Fry Base: Potatoes and Preparation

The fundamental ingredient of any french fry is the potato. While Applebee's does not publicly specify the exact type of potato, like russet, the final product is a standard, savory potato fry, not a sweet potato version unless a specific menu variant is offered. The signature waffle shape is created by a special slicer that rotates the potato between cuts, creating the crisscross pattern. This shape isn't just for aesthetics; it provides more surface area, which helps hold toppings and seasoning. The fries are fried to a crispy, golden finish, though the specific oil used can vary and cross-contamination from other fried items should be considered for those with allergies. Seasoning is also a key component, with reports from customers and observers noting a savory seasoning blend on the fries themselves, distinct from the toppings.

Toppings on the Brew Pub Loaded Version

The most recognizable version of Applebee's waffle fries is the loaded appetizer, which features a specific combination of toppings.

  • Melted Cheddar Cheese Blend: A mix of melted cheddar cheeses creates a creamy, savory layer over the hot fries.
  • White Cheddar Beer Cheese: A key distinguishing feature is the Blue Moon® white cheddar beer cheese sauce. This sauce adds a rich, slightly tangy flavor profile that sets these loaded fries apart from a standard version.
  • Applewood-Smoked Bacon: Crumbled, crispy bacon provides a salty, smoky flavor and a crunchy texture contrast.
  • Buttermilk Ranch Dressing: Served on the side, the house-made buttermilk ranch dressing adds a cool, tangy finish for dipping. Some online menus or delivery services may offer additional or alternative dipping sauces.

Nutritional Information

Understanding the components of Applebee's waffle fries, especially the loaded version, provides a clearer picture of their nutritional profile. The addition of multiple cheeses, bacon, and ranch dramatically increases the caloric and sodium content.

Component Calories (Side of Fries) Calories (Brew Pub Loaded)
Waffle Fries 470 (part of total)
Fats 29g 115g
Sodium 1150mg 4000mg
Carbohydrates 50g 94g
Protein 2g 31g

It is important to note that nutritional information can vary based on portion size and preparation. The loaded version is designed as a shareable appetizer, and its higher nutritional values reflect the generous toppings.

Allergens and Cross-Contamination

For diners with dietary restrictions, it is crucial to understand the allergen risks. The standard loaded waffle fries contain both dairy (cheese, beer cheese, ranch) and meat (bacon). Furthermore, Applebee's is transparent about its use of common fryers for many fried items, meaning that even a request for plain waffle fries could result in cross-contamination from gluten-containing ingredients. The restaurant chain provides an online interactive menu with detailed allergen information, and it is highly recommended that individuals with severe allergies consult this resource or speak with a manager before ordering.

Conclusion

Applebee's waffle fries are more than just a potato side; they are the flavorful base for a loaded appetizer with a complex profile. The standard, seasoned waffle-cut potato is perfectly designed to carry a variety of toppings, from the rich white cheddar beer cheese to the smoky bacon and tangy ranch dressing. While delicious, the Brew Pub Loaded version is a high-calorie, high-sodium item best enjoyed as an occasional treat. For those with dietary concerns, the layered ingredients and risk of cross-contamination in the cooking process warrant caution and careful menu review. Whether enjoyed as a simple side or a decadent appetizer, the success of Applebee's waffle fries lies in their unique texture and ability to deliver maximum flavor.

Visit Applebee's official nutrition page for the most up-to-date allergen information.

Frequently Asked Questions

Applebee's uses a standard, savory potato for its waffle fries, which are then fried to a golden crisp. The exact potato varietal, such as Russet, is not publicly specified.

The loaded version, known as the Brew Pub Loaded Waffle Fries, absolutely contains dairy due to the blended cheddar cheeses, the white cheddar beer cheese sauce, and the buttermilk ranch dressing.

No, Applebee's cannot guarantee that its waffle fries are gluten-free, even if ordered without toppings. This is because they use shared fryers and cooking areas, which poses a significant risk of cross-contamination with gluten-containing items.

The beer cheese sauce is a key ingredient on the Brew Pub Loaded Waffle Fries. It is a white cheddar beer cheese made with Blue Moon® beer, which adds a distinct, tangy flavor.

The unique crisscross, lattice-like shape of the waffle fries is what allows them to hold toppings so effectively. This shape creates more surface area and deep grooves for sauces and cheeses to settle into.

While the Brew Pub Loaded Waffle Fries are a specific menu item, you may be able to order a side of plain waffle fries, though availability and menu options can vary by location. The fries themselves are seasoned, not plain potatoes.

The Brew Pub Loaded Waffle Fries are not vegetarian due to the bacon. The plain waffle fries could be vegetarian, but given the use of shared fryers, cross-contamination with meat items is likely. It is best to check with the restaurant directly regarding your specific dietary needs.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.