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What's in Cutwater Spicy Bloody Mary and What Makes It Stand Out?

3 min read

The ready-to-drink (RTD) cocktail market has seen significant growth in recent years. Cutwater Spirits has gained a strong reputation with its range of canned cocktails, including the Spicy Bloody Mary. This popular beverage brings the flavors of a classic Bloody Mary with convenience.

Quick Summary

Cutwater Spicy Bloody Mary is a ready-to-drink cocktail with Cutwater Vodka and a proprietary mix of tomatoes, spices, and pepper. This gluten-free beverage has a 10% ABV, known for its convenience, authentic taste, and a spicy finish.

Key Points

  • Vodka and Mix: Cutwater Spicy Bloody Mary contains vodka combined with their proprietary, spicy bloody mary mix.

  • Spicy Flavor Profile: The kick comes from cayenne pepper, black pepper, and prepared horseradish.

  • Gluten-Free: The cocktail is gluten-free.

  • Convenient and Consistent: It offers a bar-quality experience with consistent flavor.

  • Ideal for Garnishing: It can be served over ice and garnished with classics like celery or bacon.

  • Awards and Recognition: The drink has received industry recognition.

In This Article

Core Ingredients in the Fiery Mix

At its heart, the Cutwater Spicy Bloody Mary is a blend of Cutwater Spirits' own vodka and their proprietary bloody mary mix. The combination is what creates the robust and complex profile.

The Vodka Base

Cutwater uses its premium, house-distilled vodka for the cocktail. This vodka is distilled from 100% corn, making it naturally gluten-free. It is distilled six times and then carbon-filtered to achieve a clean and smooth finish.

The Award-Winning Mix

The spicy bloody mary mix includes:

  • Tomato Paste: Provides the essential, rich, tomato flavor foundation.
  • Spices: A blend of exotic spices, lending complexity and warmth.
  • Lemon Concentrate and Citric Acid: Adds a crucial tangy, zesty brightness that cuts through the richness.
  • Prepared Horseradish: Delivers a pungent, sharp bite that defines the classic bloody mary experience.
  • Vinegar: Contributes to the overall tangy and savory flavor profile.
  • Cayenne Pepper and Black Pepper: Provide the "spicy" kick that sets this version apart.
  • Worcestershire Spice: Imparts the deep, savory, umami flavor.

The Gluten-Free Advantage

The use of corn-based vodka and careful selection of other ingredients means the cocktail is certified gluten-free, a detail confirmed on the company's website.

Flavor Profile and Taste Experience

Cutwater's spicy bloody mary offers a sensory experience. It releases a rich tomato aroma with hints of spices and black pepper. The initial taste is a robust, savory tomato body layered with spicy heat that gradually builds. The recipe is noted for its full-bodied richness and balanced spice. The tang from the lemon and horseradish helps balance the heat, resulting in a smooth finish.

Comparison: Canned vs. Homemade Spicy Bloody Mary

Feature Cutwater Spicy Bloody Mary (Canned) Fresh Homemade Spicy Bloody Mary
Convenience Ready-to-drink, requires no preparation. Requires gathering multiple ingredients and preparation time.
Consistency The flavor is consistent from can to can due to standardized production. Flavor can vary depending on ingredients and proportions.
Flavor Profile A rich, savory, and spicy profile designed for balance, with the flavor and heat already locked in. Infinitely customizable, allowing for full control over spice level, seasonings, and base ingredients.
Ingredients Uses high-quality, real spirits and carefully selected ingredients, with a clear list of contents. Ingredients can range from fresh-squeezed juice and premium spices to bottled mixes, depending on preference.
Garnishes Can be enjoyed as is, but serving over ice with fresh garnishes like celery, olives, or bacon enhances the experience. Garnishes are an integral part of the experience, with possibilities like pickled vegetables, shrimp, or candied bacon.
Storage Shelf-stable until opened, highly portable and easy to chill. Mixes require refrigeration and homemade batches have a shorter shelf life.

Perfecting the Experience

While the Cutwater Spicy Bloody Mary is a convenient and delicious stand-alone drink, you can elevate the experience.

  • Chill and Serve: Ensure the can is chilled before serving. Pour it over ice in a tall glass.
  • Garnish Liberally: Try a crisp celery stalk, pickled vegetables like asparagus or green beans, or classic green olives. A bacon strip can be a perfect addition.
  • Rim the Glass: Rim the glass with chili salt, celery salt, or a mix of black pepper.
  • Consider a 'Beer Back': The cocktail pairs with a side of cold beer, a tradition known as a 'beer back,' which can help temper the spice.

Conclusion: A Ready-to-Drink Champion

Cutwater Spicy Bloody Mary has earned its place as a favorite ready-to-drink cocktail by delivering a high-quality, flavorful, and convenient experience. Its blend of vodka with a spiced bloody mary mix provides a consistent beverage right out of the can. This gluten-free option is a reliable choice. While customization is a perk of homemade drinks, Cutwater's canned version provides a bar-quality bloody mary that is hard to beat for its simplicity and fiery flavor.

Authoritative Source

For more information on Cutwater Spirits and their range of products, please visit the official Cutwater Spirits website. [https://www.cutwaterspirits.com/canned-cocktails/spicy-bloody-mary]

Frequently Asked Questions

Cutwater uses its signature, six-times distilled, 100% corn-based vodka in the Spicy Bloody Mary.

Yes, Cutwater Spicy Bloody Mary is gluten-free.

The alcohol by volume (ABV) for Cutwater Spicy Bloody Mary is 10%.

It is spicy, featuring a bold pepper heat. It offers a distinct kick and is a favorite for those who love heat.

Adding garnishes like a celery stalk, olives, pickles, or bacon is recommended.

The mix includes a blend of tomatoes, spices, lemon concentrate, prepared horseradish, vinegar, cayenne pepper, and Worcestershire spice.

Cutwater's canned version provides a consistent, and bar-quality experience with its rich flavor profile.

The spicy version features more pepper and exotic spices for a significant kick, while the mild version is geared towards those who prefer a stronger tomato flavor and less heat.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.