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What's the Alcohol Content of Natty Ice? A Deep Dive

4 min read

Natural Ice, affectionately known as Natty Ice, boasts an alcohol by volume (ABV) of 5.9%. This places it notably higher in alcohol content than many of its light lager counterparts, a key selling point for a product that has long been a staple among budget-conscious beer drinkers.

Quick Summary

Natural Ice has an ABV of 5.9%, achieved through an exclusive ice-brewing process. This higher alcohol content, compared to standard light lagers, makes it a popular and affordable option. The brewing technique removes water, concentrating the flavor and alcohol.

Key Points

  • ABV of 5.9%: Natural "Natty" Ice has an alcohol by volume (ABV) of 5.9%, a higher percentage than many light lagers.

  • Ice-Brewing Process: Its alcohol content is concentrated through a sub-freezing brewing process that removes ice crystals (water).

  • High Potency, Low Price: Natty Ice is popular for offering a high alcohol content at a very affordable price, maximizing its value for consumers.

  • Smoother Finish: The ice-brewing method gives the beer its signature rich and smooth taste with a clean finish.

  • Different from Natural Light: Despite the similar branding, Natural Ice is stronger than Natural Light, which has a 4.2% ABV.

  • Market Position: It is an economy brand produced by Anheuser-Busch and is a top-selling ice beer in the U.S..

  • Commonly Associated with College Culture: Its low price point has made it a favorite among college students and budget-conscious drinkers for years.

In This Article

What's the Alcohol Content of Natty Ice and What Makes it Unique?

At 5.9% ABV, Natural "Natty" Ice offers a potent and budget-friendly option for beer drinkers. Produced by Anheuser-Busch, this popular ice beer has carved out a significant niche in the market, particularly with a younger, college-aged demographic. But what exactly does that 5.9% figure mean, and how does the brewing process contribute to it? Let's explore the details.

The Ice-Brewing Process Explained

Natural Ice gets its name and signature characteristics from a unique brewing technique known as ice-brewing. This process is what differentiates it from a standard lager like Natural Light, which has a lower ABV of 4.2%.

Here is a breakdown of the ice-brewing process:

  • Brewing and Fermentation: The beer is initially brewed like a typical lager, using a blend of American-grown and imported hops, malt, and corn.
  • Chilling Below Freezing: After fermentation, the beer is chilled to a temperature below freezing.
  • Ice Crystal Formation: This freezing process causes water molecules to form ice crystals.
  • Concentration: The ice crystals are then filtered out, leaving behind a more concentrated liquid with a higher ratio of alcohol to water.
  • Smooth Finish: This concentration process is what gives Natty Ice its signature smooth taste and clean finish.

Comparing Natty Ice to Other Lagers

To truly appreciate what's the alcohol content of Natty Ice, it helps to compare it to other popular beers. Its 5.9% ABV is on the higher end for a mass-market American lager, putting it in a unique position regarding price and potency. Here is a comparison table to illustrate the differences:

Beer Brand Type Alcohol by Volume (ABV) Notes
Natural Ice American Ice Lager 5.9% Higher ABV due to ice-brewing.
Natural Light American Light Lager 4.2% Lower ABV and calories; very light body.
Bud Ice American Ice Lager 5.5% Another Anheuser-Busch product with a slightly lower ABV.
Keystone Ice American Ice Lager 5.9% A direct competitor with a similar alcohol content.
Budweiser American Lager ~5% A standard American lager, slightly lower ABV.
Busch Ice American Ice Lager 5.9% Another direct competitor from the same manufacturer.

The Appeal of Natty Ice

The higher alcohol content relative to its low price point is a major factor in Natural Ice's enduring popularity. For many drinkers, particularly those on a budget, it represents a high "bang for your buck" ratio. Its taste, while not complex, is characterized as smooth and relatively clean, a result of the ice-brewing method. This makes it an accessible and drinkable option for casual social gatherings and parties. The distinctive blue packaging is also highly recognizable and has become a symbol for this specific market segment.

Frequently Asked Questions About Natural Ice

Is Natural Ice stronger than Natural Light?

Yes, Natural Ice is significantly stronger than Natural Light. Natural Ice has an ABV of 5.9%, while Natural Light is only 4.2% ABV, making Natty Ice a much more potent beer.

What are the ingredients in Natural Ice?

Natural Ice is brewed with a blend of premium American-grown and imported hops, malt, and corn. It is the exclusive ice-brewing process, however, that ultimately defines its characteristics.

How does the ice-brewing process increase alcohol content?

The ice-brewing process involves cooling the beer to a point where ice crystals form. These crystals are essentially frozen water. By removing these ice crystals, a higher concentration of the remaining liquid, which contains the alcohol, is achieved.

Is Natty Ice a cheap beer?

Yes, Natural Ice is known as an economy brand and is widely considered a budget-friendly or "cheap" beer. Its affordability contributes heavily to its popularity, especially on college campuses.

Does Natural Ice taste different from other light lagers?

Yes, due to its ice-brewing process, Natural Ice has a distinctively smooth and clean finish. While it falls into the American lager category, many drinkers find it less watery and with a richer, smoother flavor than some standard light lagers.

How many calories are in a 12oz serving of Natty Ice?

A 12oz serving of Natural Ice contains approximately 135 calories. This is higher than a typical light beer due to the increased alcohol and residual sugars.

Who produces Natural Ice?

Natural Ice is produced by the brewing giant Anheuser-Busch, the same company that makes Budweiser, Bud Light, and a host of other popular beers.

Conclusion: A High-Value American Lager

To summarize, what's the alcohol content of Natty Ice is 5.9% ABV, a figure that is a central part of its market identity. The beer's distinct ice-brewing process, affordability, and relatively higher potency have cemented its place as a go-to beverage for many consumers. While it might not win awards for its complex flavor profile, its value proposition is clear and consistent. Whether for social gatherings or budget-conscious enjoyment, Natural Ice delivers exactly what it promises.

Visit Natural Light's Official Site for Product Details

Frequently Asked Questions

The alcohol content of Natural Ice, commonly known as Natty Ice, is 5.9% ABV (Alcohol by Volume).

Natty Ice has a higher ABV of 5.9%, compared to Natural Light's 4.2% ABV, making Natty Ice a more potent beer.

Ice-brewing is a process where beer is chilled below freezing, causing water to form ice crystals. These ice crystals are then removed, concentrating the remaining liquid and increasing its alcohol content.

Natural Ice is positioned as an economy brand, and its low price is a key part of its market strategy, appealing to budget-conscious drinkers. Its use of corn in the brewing process also contributes to lower production costs.

No, Natural Ice is an 'ice beer,' which, while related to light lagers, is distinct due to its higher ABV achieved through the ice-brewing process. It is not a reduced-calorie beer like Natural Light.

Natty Ice is known for its signature smooth, refreshing taste and clean finish, a result of the ice-brewing process. It is generally considered a straightforward, easy-drinking beer.

A standard 12 fl. oz. can of Natty Ice contains 135 calories.

Natural Ice is a product of Anheuser-Busch, one of the largest brewing companies in the United States.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.