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What's the Healthiest Bottled Water to Buy? An In-Depth Guide

4 min read

According to a 2025 consumer survey, the demand for premium and health-focused bottled water has increased by over 30%. But with dozens of brands lining grocery store shelves, deciphering what's the healthiest bottled water to buy is more complicated than ever. This guide cuts through the marketing to reveal what truly matters for your health.

Quick Summary

An analysis of bottled water types reveals how sourcing, filtration, and mineral content affect health benefits. Compare purified, spring, mineral, and alkaline waters to find the best choice for hydration and overall wellness.

Key Points

  • Source and Treatment Matter: Not all bottled waters are the same; purified, spring, mineral, and alkaline waters all differ based on their source and how they are treated.

  • Mineral-Rich Options: For naturally occurring minerals, choose mineral or spring water brands like Evian, Fiji, or Mountain Valley.

  • Consider Purity vs. Minerals: Purified water, such as Aquafina or Dasani, is stripped of most impurities but also lacks beneficial minerals.

  • Evaluate Alkaline Claims: Alkaline water's benefits are still debated; check if its high pH is naturally occurring or artificially enhanced.

  • Opt for Eco-Friendly Packaging: Minimize plastic exposure by choosing water in glass bottles or aluminum cans, or consider an at-home filtration system.

  • Balance Health and Environment: The healthiest option is a balance of purity, beneficial minerals, and sustainable packaging that limits environmental impact.

In This Article

Decoding Bottled Water Labels: What Do They Really Mean?

Understanding bottled water begins with understanding how it is sourced and processed. Not all water is created equal, and the labels on each bottle—like "purified," "spring," or "alkaline"—signify very different things about the water inside. This section breaks down the most common types of bottled water and their characteristics, helping you to make an informed choice beyond just taste.

Purified Water: Processed for Purity

Purified water comes from a public or municipal water source, essentially tap water, that has undergone a rigorous treatment process to remove chemicals, contaminants, and minerals. Common purification methods include:

  • Reverse Osmosis: Water is forced through a semipermeable membrane, which filters out dissolved solids, pathogens, and other impurities.
  • Distillation: Water is boiled into a vapor and then condensed back into a liquid, leaving behind impurities. This also removes all natural minerals.
  • Deionization: A process that removes mineral ions, though it doesn't kill bacteria. Brands like Aquafina and Dasani are examples of purified water. While the process guarantees a high level of purity, it also strips the water of potentially beneficial minerals. For those with compromised immune systems or in areas with unsafe tap water, this is a very safe option.

Spring and Mineral Water: Nature's Contribution

Spring water is collected from an underground source that flows naturally to the surface. The key difference between spring and mineral water lies in their mineral content. To be labeled "mineral water," the product must contain at least 250 parts per million of dissolved solids, which gives it a distinct taste. Popular mineral and spring water brands include Evian, Fiji, and Mountain Valley Spring Water. The naturally occurring minerals like calcium, magnesium, and potassium can offer added health benefits, though the concentration varies widely by brand and source.

Alkaline Water: pH and Electrolytes

Alkaline water is known for its higher pH level, typically 8 or above, compared to neutral tap water (pH of 7). Some brands, like Icelandic Glacial, are naturally alkaline, with a high pH resulting from filtration through volcanic rock. Other brands, such as Essentia, are made by purifying water and then adding electrolytes and minerals back in to raise the pH. While proponents suggest alkaline water can neutralize acidity in the body and boost hydration, scientific evidence is still emerging. For healthy individuals, the benefits may be minimal.

Comparison of Popular Bottled Water Brands

To help you decide which bottled water is best for you, here is a comparison of several popular brands based on key health-related factors:

Feature Fiji Icelandic Glacial Essentia Aquafina Mountain Valley Evian
Water Type Artesian Spring Natural Spring Ionized Alkaline Purified Spring Natural Spring
Source Fiji Islands Ölfus Spring, Iceland Municipal Source Municipal Source Ouachita Mtns, USA French Alps
pH Level ~7.7 ~8.4 ~9.5+ ~6.5 7.3–7.8 ~8.0
Key Minerals Silica, Magnesium Calcium, Magnesium Added Electrolytes None (filtered out) Calcium, Magnesium Calcium, Magnesium
Packaging Plastic Plastic, Can Plastic Plastic Glass, Plastic Plastic, Glass
Pros High in silica, good taste Naturally alkaline, mineral-rich, carbon-neutral High pH, enhanced electrolytes Very pure, removes contaminants Naturally high alkalinity, mineral-rich Mineral-rich, electrolytes
Cons Potential plastic leaching during transport Shipping footprint concerns, potential plastic leaching Minerals are added, not natural Lacks beneficial minerals, potential plastic concerns Can be expensive, packaging concerns Potential plastic leaching

Choosing the Right Water for Your Needs

When faced with the options, your choice depends on your personal health goals and priorities. If you are focused on getting naturally-occurring minerals, a natural spring or mineral water is the best choice. For those concerned with purity and want to avoid any potential contaminants, purified water is the most reliable, though it lacks minerals. If you're experimenting with a high-pH diet, alkaline water is the target, but check if its alkalinity is natural or artificially added. Finally, consider the environmental impact, prioritizing brands with sustainable sourcing and packaging, such as glass bottles or recyclable aluminum cans.

Environmental and Contaminant Considerations

Choosing bottled water isn't just about the liquid; it's also about the container. A significant concern is the potential leaching of microplastics from plastic bottles, especially after prolonged storage or exposure to heat. Glass bottles, like those from Mountain Valley or Saratoga, and aluminum cans, such as Liquid Death, eliminate this risk entirely and are more sustainable options.

The Final Word on Healthy Hydration

Ultimately, the healthiest bottled water is one that is free from contaminants, provides natural or added beneficial minerals, and comes in sustainable packaging. Naturally sourced spring and mineral waters often provide the best balance of purity and valuable minerals. However, for those who prefer the assurance of intense filtration, purified water remains a solid, if less mineral-rich, choice. Always weigh the pros and cons of sourcing, filtration, and packaging to find the bottle that best fits your health and environmental values. For the ultimate health and eco-friendly choice, consider an at-home filtration system and a reusable bottle to ensure maximum purity without the waste or plastic leaching concerns.

Conclusion: Your Best Bottled Water Choice

Deciding what's the healthiest bottled water to buy boils down to your personal priorities, including mineral content, filtration process, and environmental concerns. While all options provide basic hydration, mineral-rich spring waters often provide additional nutritional benefits that are absent in stripped-down purified waters. Ultimately, informed choices are key. By understanding the types of water and the brands that offer them, you can select the product that aligns best with your health and environmental standards. Remember to weigh factors beyond just the label to ensure you're making the best choice for yourself and the planet.

Optional: Find out more about the environmental impact of bottled water from the International Bottled Water Association.

Frequently Asked Questions

While alkaline water has a higher pH level, suggesting it can neutralize body acidity, current scientific research does not definitively prove it is significantly healthier for the average person compared to regular, clean drinking water.

No, during the purification process, most beneficial minerals like calcium and magnesium are removed along with contaminants. Some brands add electrolytes back in, but these are not the same as naturally occurring minerals.

Both come from underground sources, but mineral water is defined by its higher concentration (over 250 ppm) of naturally dissolved solids. Spring water has a lower mineral concentration.

Plastic bottles can leach microplastics and chemicals into the water over time, especially when exposed to heat or sunlight. For safety and environmental reasons, glass or aluminum are preferable for long-term storage.

The taste of bottled water is primarily determined by its mineral content and the source it comes from. Waters rich in certain minerals, like those from volcanic rock, will taste noticeably different than purified waters.

While most bottled water has an environmental footprint, brands that use recycled plastic, glass, or aluminum cans are more eco-friendly. Reusable bottles with at-home filtration remain the greenest option.

Check the bottle's label for a Total Dissolved Solids (TDS) measurement. A high TDS number indicates more minerals. Natural mineral water labels legally must state the TDS level.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.