Navigating a 'Gourmet Burger' Menu for Health
Red Robin is famous for its towering burgers and Bottomless Steak Fries®, but a closer look at the menu reveals several options for a more health-conscious diner. The key is to customize your meal and focus on grilled protein, fresh vegetables, and mindful portion sizes. Many of the standard menu items can be transformed into a lighter, more nutritious meal by making simple swaps.
Top Healthy Menu Options at Red Robin
- Simply Grilled Chicken Salad: This is arguably the most straightforward healthy option available. It comes with grilled chicken breast, mixed greens, cucumbers, tomatoes, and cheddar cheese. To make it even healthier, ask for the cheese and croutons on the side or omitted entirely. Request a light vinaigrette dressing on the side to control the amount of fat and sugar.
- The Wedgie™ Burger (Lettuce Wrap): A creative and tasty way to enjoy a burger without the bun. The Wedgie™ wraps a seasoned beef patty, guacamole, bacon, and tomato in fresh lettuce. For the healthiest version, hold the bacon to drastically reduce saturated fat and sodium. You can also opt for a turkey or veggie patty for a leaner protein source.
- Ancient-Grain Veggie Burger: The custom-blended patty made from ancient grains and quinoa is a fantastic choice, especially when served as a lettuce wrap instead of a bun. It's a plant-based option that provides a good source of protein and fiber. Toppings like avocado and fresh salsa add flavor and nutrients without excess calories.
- Sear-ious Salmon: For those who prefer seafood, this grilled salmon fillet offers a great source of omega-3 fatty acids. Pair it with a side of steamed broccoli instead of high-calorie alternatives like fries to build a complete and balanced meal.
Strategic Healthy Modifications
To make almost any meal at Red Robin healthier, remember these key tactics:
- Swap the bun: Choose a lettuce wrap, or go bunless, to save a significant number of carbohydrates and calories.
- Modify proteins: Substitute a leaner option like a grilled chicken breast, turkey patty, or veggie patty for a beef patty.
- Control the cheese: Many meals can be made healthier by simply skipping the cheese, which can save over 100 calories and reduce saturated fat. If you must have cheese, opt for a single slice of pepper-jack over multiple types or creamier alternatives.
- Choose better sides: The "bottomless" sides can be a calorie trap. Instead of the endless fries, choose the Bottomless Steamed Broccoli or a simple House Salad with dressing on the side.
Comparison Table: Healthy vs. Unhealthy Choices
| Item | Healthy Approach | Unhealthy Approach |
|---|---|---|
| Burger | Veggie or Grilled Chicken Patty (lettuce wrapped, no cheese) | Tavern Double Burger (beef patty, cheese, mayo) |
| Salad | Avo-Cobb-O with grilled chicken, hold bacon, hold cheese, dressing on side | Avo-Cobb-O with fried chicken, full bacon, blue cheese, and dressing mixed in |
| Side | Bottomless Steamed Broccoli or House Salad with light vinaigrette | Bottomless Steak Fries® or Towering Onion Rings® |
| Condiments | House-made salsa, avocado | Creamy aioli, extra sauces |
| Drink | Water, unsweetened iced tea, or sparkling water | Milkshake or soda |
Conclusion: Healthier Choices Are Possible
While Red Robin is a destination for indulgent comfort food, finding what's the healthiest thing to eat at Red Robin is achievable with strategic ordering. The best options include the Simply Grilled Chicken Salad, the Ancient-Grain Veggie Burger, and the Sear-ious Salmon, especially when paired with a vegetable side. Customizing your order by swapping buns, controlling cheese, and choosing leaner proteins will empower you to enjoy a satisfying meal that aligns with your health goals. By focusing on smart substitutions, you can still enjoy the restaurant experience without derailing your diet. For specific nutritional details on every menu item, consult Red Robin's official nutritional information page.