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Where Does the Added Sugar in Perfect Bars Come From?

4 min read

According to the nutrition label, a single Perfect Bar can contain a significant amount of added sugar, with a primary source being organic honey. This natural sweetener, along with other ingredients, is the answer to the question: where does the added sugar in Perfect Bars come from?

Quick Summary

Perfect Bars use organic honey as their main source of added sugar, functioning as a natural binder and preservative. Some flavors also contain cane sugar from chocolate chips.

Key Points

  • Organic Honey: The main source of added sugar in most Perfect Bar flavors is organic honey, which acts as a sweetener, binder, and preservative.

  • Other Sources: Certain flavors also contain cane sugar from fair-trade chocolate chips or maple syrup, further contributing to the added sugar content.

  • Added Sugar Classification: Even though honey is a 'natural' sweetener, it is classified as an added sugar by the FDA because it is added during processing.

  • Moderate Glycemic Impact: The combination of protein and healthy fats helps moderate the blood sugar response, resulting in a low glycemic index, but it does not eliminate the effects of the added sugars.

  • Natural Sugars: In addition to added sugars, the bars contain natural sugars from ingredients like nut butters, non-fat dry milk (lactose), and dried fruits and vegetables.

  • Not for Strict Diets: Due to the added sugar content, Perfect Bars are not suitable for diets that strictly limit sugar intake, such as Keto or Whole30.

In This Article

Perfect Bars have earned a reputation as a high-protein, whole-food snack, but a closer look at the nutrition label reveals a notable amount of added sugar. While the brand prides itself on using clean ingredients, understanding where this sweetness originates is crucial for anyone monitoring their sugar intake or following specific diets. The added sugar in Perfect Bars comes primarily from organic honey, though other sources contribute depending on the specific flavor.

The Primary Culprit: Organic Honey

Perfect Bar prominently features organic honey as its key sweetener. For many consumers, the term “honey” evokes a natural, wholesome image, but from a nutritional standpoint, it is classified as an added sugar. When a food manufacturer includes sweeteners during processing, regardless of their origin, the FDA requires it to be listed as “added sugar” on the nutrition label.

The company uses honey for several functional purposes in addition to providing sweetness. It acts as a natural binding agent, holding the dense nut-butter-based ingredients together to create the bar's signature cookie-dough-like texture. Furthermore, honey serves as a natural preservative, which allows the company to avoid chemical preservatives while ensuring the bar remains shelf-stable for a limited period outside of refrigeration. While its natural sourcing might feel better than high-fructose corn syrup, the body processes honey similarly to other sugars. It's important to be aware of this, especially for those with blood sugar concerns.

Additional Sweeteners and Inherent Sugars

While honey is the primary source of added sugar, other ingredients can also contribute. Depending on the flavor, the total sugar and added sugar content can vary. Beyond the obvious sweeteners, some of the bar's other whole-food ingredients also contain naturally occurring sugars.

Chocolate and Maple Syrup

For varieties like Dark Chocolate Chip Peanut Butter, a small amount of added cane sugar is present within the fair-trade chocolate chips. In certain flavors, such as the Chocolate Chip Cookie Dough, maple syrup is also listed as an added sweetener. These flavor-specific additions increase the overall added sugar count.

Dairy and Fruit

Many Perfect Bar flavors include organic non-fat dry milk, which naturally contains lactose. While not added sugar, lactose is a naturally occurring sugar that contributes to the bar's total sugar count. Additionally, Perfect Bars contain a blend of over 20 organic superfoods, such as dried whole food powders from fruits and vegetables. While these add vitamins and minerals, the powders themselves, and the nut butters used as a base, contain inherent sugars that contribute to the overall sugar total but are not categorized as added sugar.

Understanding Perfect Bar's Sugar Sources

The total sugar count on a Perfect Bar nutrition label is the sum of both the added sugars and the naturally occurring sugars. Here is a breakdown of what contributes to the overall sweetness:

Source Category Found In
Organic Honey Added Sugar Most Perfect Bar flavors
Cane Sugar (from chocolate chips) Added Sugar Chocolate-flavored bars
Maple Syrup Added Sugar Select flavors (e.g., Chocolate Chip Cookie Dough)
Lactose (Nonfat Dry Milk) Natural Sugar Most flavors
Nut Butters Natural Sugar All flavors
Dried Whole Food Powders Natural Sugar All flavors

The Glycemic Impact: Natural vs. Added Sugar

Perfect Bars are marketed as having a low glycemic index, which means they cause a lower and slower rise in blood sugar. This is often attributed to the bar's high content of protein and healthy fats from nut butters, which help modulate the body's glucose response. However, this does not negate the presence of added sugars. For individuals who are highly sensitive to sugar, such as those with diabetes, honey still affects blood sugar levels in a manner similar to other forms of sugar. It is a personal choice whether the added sugars in Perfect Bars align with one’s specific dietary needs and health goals, even with the presence of other healthy macronutrients. The blend of 20+ organic superfoods also adds nutritional value beyond sugar. This blend typically includes:

  • Organic kale
  • Organic flax seed
  • Organic rose hip
  • Organic orange
  • Organic lemon
  • Organic papaya
  • Organic tomato
  • Organic apple
  • Organic alfalfa
  • Organic celery
  • Organic kelp
  • Organic dulse
  • Organic carrot
  • Organic spinach

Making an Informed Decision

Ultimately, understanding where does the added sugar in Perfect Bars come from is about making an informed decision for your own health. The bars offer a balance of protein, fats, and whole-food nutrition that can be beneficial, particularly for active individuals needing sustained energy. However, those on very strict low-sugar diets, like Keto or Whole30, are advised to avoid them due to the added honey and other sugar sources. For others, a Perfect Bar can be a satisfying and convenient snack, as long as it fits within their daily nutritional goals. It's always best to read the label for your specific flavor and consult a health professional with any dietary concerns.

Conclusion

The added sugar in Perfect Bars is not a hidden secret but a key ingredient in its recipe. Primarily sourced from organic honey, with additional contributions from ingredients like cane sugar in chocolate chips and maple syrup in select flavors, the added sugar is a functional component for taste, texture, and preservation. While the brand uses whole-food ingredients and has a lower glycemic index than many candy bars, the honey is still considered added sugar. By knowing the source and amount of sugar, you can decide whether this protein-packed snack is the right choice for your lifestyle.

Perfect Snacks FAQ

Frequently Asked Questions

Yes, although honey is a natural ingredient, it is added during the manufacturing process and is therefore counted as 'added sugar' on the nutrition label.

Perfect Bars use organic honey for several reasons: it provides sweetness, acts as a natural binder to create the desired texture, and serves as a preservative to maintain freshness without chemicals.

No, the amount of added sugar varies by flavor. Chocolate varieties include cane sugar from the chocolate chips, and some flavors may use maple syrup in addition to honey.

Perfect Bars are not considered low in sugar. The original Peanut Butter flavor, for example, contains 19g of total sugar per bar, making them unsuitable for low-sugar or keto diets.

The high protein and healthy fat content in Perfect Bars creates a lower and slower rise in blood sugar, contributing to their low glycemic index. However, the added honey still impacts glucose levels and should be monitored by those with specific health concerns like diabetes.

No, the sugar naturally present in the organic nut butters is categorized as 'natural sugar,' not 'added sugar.' The added sugar comes from the honey and other sweeteners like cane sugar or maple syrup.

The dried whole food powders contribute very minimal amounts of naturally occurring sugar. The primary sources of both natural and added sugars are the nut butters, honey, and any additional sweeteners.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.