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A Guide to Which Beans Are OK on Keto: Low-Carb Options for Your Diet

5 min read

While most traditional beans are too high in carbs for a strict ketogenic diet, containing up to 30 grams of net carbs per cup, some exceptions exist for those who enjoy legumes. Discover which beans are ok on keto and how to incorporate these lower-carb options into your meal plan without derailing your progress.

Quick Summary

The majority of beans are not suitable for a ketogenic diet due to their high carb content. However, specific types like green beans, black soybeans, and lupini beans are low enough in net carbs to be consumed in moderation.

Key Points

  • Low-Carb Options: Green beans, black soybeans, edamame, and lupini beans are the best choices for a keto diet due to their low net carb count.

  • High-Carb Beans to Avoid: Avoid traditional beans like black, kidney, pinto, and chickpeas, which contain high levels of starchy carbs that can disrupt ketosis.

  • Crucial Portion Control: Even with low-carb options, consuming beans in moderation and keeping track of portion sizes is vital to stay within your daily net carb limits.

  • Track Net Carbs: Always check nutrition labels for net carbs (total carbs minus fiber) to accurately account for legumes and other foods in your diet.

  • Use Alternatives: For more flexibility, consider using keto-friendly bean substitutes like mushrooms, eggplant, or ground meat in recipes.

In This Article

Understanding Net Carbs and the Keto Diet

To understand which beans are suitable for a keto diet, you must first grasp the concept of 'net carbs.' The ketogenic diet is very low in carbohydrates, forcing your body into a metabolic state called ketosis, where it burns fat for fuel instead of glucose. Most keto dieters aim for 20–50 grams of net carbs per day. Net carbs are calculated by taking a food's total carbohydrates and subtracting its fiber content, as fiber is not digested and does not significantly impact blood sugar levels.

Traditional beans like kidney, black, and pinto are rich in fiber but also contain a substantial amount of starchy carbohydrates, making them a poor fit for a standard keto meal plan. For example, a single cup of cooked kidney beans can contain around 29 grams of net carbs, which would exhaust or exceed a person's entire daily carb limit. This is why most common legumes must be avoided, but a few specific varieties and alternatives are low enough in net carbs to be included judiciously.

The Best Beans for a Keto Diet

Fortunately, a few bean varieties can be enjoyed in moderation on a ketogenic diet. These options are notably lower in net carbohydrates and higher in fiber, making them a more viable choice for staying in ketosis.

Keto-friendly beans include:

  • Green Beans: Often considered more of a vegetable than a bean, green beans are one of the most keto-friendly options. A 1/2 cup serving typically contains just 2 grams of net carbs, allowing them to be a regular side dish in your meal rotation.
  • Black Soybeans: A fantastic low-carb alternative for dishes that traditionally use black beans, such as chili or dips. A 1/2 cup serving of canned black soybeans has only about 2 grams of net carbs and is packed with protein and fiber.
  • Edamame: These are young soybeans often served steamed in their pods. A 1/2 cup serving of shelled edamame contains around 4 grams of net carbs, making them a great high-protein snack for keto dieters.
  • Lupini Beans: These are less common but are excellent for keto, especially as a snack. Cooked lupini beans offer very few net carbs and are high in protein and fiber, though they may need to be ordered online. Some pickled versions have zero net carbs.

Which Beans to Avoid on Keto

To maintain ketosis, it is crucial to avoid common beans and legumes that are high in starchy carbohydrates. These can quickly throw your body out of ketosis, even in small serving sizes.

High-carb beans to avoid include:

  • Black beans: Around 12 grams of net carbs per 1/2 cup.
  • Kidney beans: Approximately 13 grams of net carbs per 1/2 cup.
  • Pinto beans: About 15 grams of net carbs per 1/2 cup.
  • Navy beans: Around 13 grams of net carbs per 1/2 cup.
  • Lentils: Roughly 11 grams of net carbs per 1/2 cup.
  • Chickpeas (Garbanzo beans): Nearly 17 grams of net carbs per 1/2 cup.
  • Baked beans: Canned baked beans are particularly problematic as they often contain significant amounts of added sugar, dramatically increasing their carb count.

Comparison of Common Bean Carb Counts (per ½ cup, cooked)

Bean Type Net Carbs Keto-Friendly?
Green Beans ~2g Yes (in moderation)
Black Soybeans ~2g Yes (in moderation)
Edamame (shelled) ~4g Yes (in moderation)
Lupini Beans <6g Yes (in moderation)
Black Beans ~12g No (too high)
Kidney Beans ~13g No (too high)
Pinto Beans ~15g No (too high)
Chickpeas ~17g No (too high)

Note: Nutritional information can vary by brand and preparation. Always check the nutrition label for the most accurate information.

Practical Tips for Incorporating Keto-Friendly Beans

For those who miss the texture and nutritional benefits of beans, incorporating low-carb options with careful planning is essential. Portion control is a must, even with the most keto-friendly varieties. Consider these tips for integrating beans into your low-carb lifestyle:

  1. Track Your Macros: Use a food tracking app to ensure your small portions of beans fit within your daily net carb allowance. A serving of black soybeans might be fine for one meal, but you'll need to limit carbs in other meals.
  2. Use as a Garnish, Not a Main: Instead of making beans the centerpiece of a dish, use them sparingly as a garnish to add flavor and texture. A tablespoon of black soybeans on a keto salad can provide a satisfying contrast without a high carb penalty.
  3. Explore Different Forms: Try lupini bean flour for baking keto-friendly goods or pickled lupini beans as a snack. Using edamame as a high-protein addition to stir-fries or salads is also a great strategy.
  4. Embrace Bean Alternatives: If you are worried about your carb count, numerous alternatives can replicate the texture and heartiness of beans. Mushrooms, eggplant, and chopped vegetables like zucchini can be used in chilis or soups. For a beanless chili, use a combination of different meats and spices.

Beyond Beans: Low-Carb Alternatives

For those who prefer to avoid beans altogether or want more flexibility, several fantastic low-carb alternatives can serve a similar purpose in recipes:

  • Mushrooms: Enoki mushrooms or other types can be used to add texture to soups and stews.
  • Eggplant: Diced and cooked eggplant is a great stand-in for dishes like chili or bean dips.
  • Avocado: Creamy and high in fat, avocado is a keto-friendly alternative for dips or a rich addition to salads.
  • Ground Meat or Sausage: For a heartier dish, substitute ground meat or sausage for beans in chilis or other savory meals.
  • Chia Seeds: These can be used to thicken sauces or add fiber to your meals.

Conclusion: Finding the Right Balance

Ultimately, knowing which beans are ok on keto depends on careful planning and moderation. While most traditional beans are too high in carbs for regular consumption, low-carb options like green beans, black soybeans, and lupini beans can be enjoyed in small portions. By understanding net carbs, practicing portion control, and exploring keto-friendly alternatives, you can enjoy the nutritional benefits and taste of certain legumes without compromising your ketosis. Always prioritize tracking your macros and listening to your body to find the right balance for your unique ketogenic journey.

For more information on the nutritional profiles of various foods on a ketogenic diet, consult authoritative sources like Healthline's article on keto-friendly foods.

Frequently Asked Questions

Yes, green beans are one of the most keto-friendly bean options. A 1/2 cup serving typically contains only about 2 grams of net carbs, making them a safe and nutritious choice in moderation.

No, most black beans are too high in carbs for a typical keto diet. A 1/2 cup serving can have around 12 grams of net carbs, potentially taking up a significant portion of your daily carb allowance.

A 1/2 cup serving of black soybeans contains approximately 2 grams of net carbs, making them an excellent substitute for traditional high-carb beans on keto.

No, canned baked beans are not keto-friendly. They are very high in both carbohydrates and added sugars, and should be avoided on a ketogenic diet.

Effective low-carb alternatives include mushrooms, eggplant, diced zucchini, and ground meat, which can replicate the texture and heartiness of beans in dishes like chili or soups.

Both chickpeas and lentils are generally too high in net carbs for a ketogenic diet. A 1/2 cup of chickpeas has about 17g net carbs, while lentils have around 11g.

Practice careful portion control by using beans sparingly as a garnish rather than a main ingredient. Using a food scale to accurately measure out small amounts can help you stay within your macro goals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.