The Vegan-Friendly Biscoff Classics
For vegans and plant-based eaters, the most reliable Biscoff products are the original caramelized biscuits and the popular cookie butter spreads. Both are celebrated as 'accidentally vegan' because their traditional recipes have always omitted animal-derived ingredients.
Original Biscoff Cookies
This classic biscuit is free of dairy and egg products and is a safe treat for most vegans. Its ingredients include wheat flour, sugar, vegetable oils, brown sugar syrup, soy flour, salt, and cinnamon.
Biscoff Spread (Cookie Butter)
Both the creamy and crunchy varieties of Biscoff spread are also vegan. Made by crushing the original cookies and blending them with additional oil and stabilizers, the spread maintains the same plant-based integrity as the biscuits. It's a versatile ingredient for vegan desserts.
What to Avoid: Non-Vegan Biscoff Products
Not all Lotus brand items are vegan. Products containing chocolate or cream are generally not vegan, and label reading is crucial. Chocolate varieties and Biscoff ice cream contain dairy and are not vegan.
Shared Equipment and Cross-Contamination Concerns
Some Biscoff products with vegan recipes may be produced in facilities that also handle non-vegan items, posing a cross-contamination risk. Lotus states that while the recipes for their Biscoff cream and vanilla sandwich cookies are vegan, they are made on the same equipment as non-vegan chocolate varieties. This means there's a risk of contamination with egg and milk traces, making them potentially unsuitable for those with severe allergies or strict vegan practices. Allergen information is available on the {Link: Lotus website https://www.lotusbiscoff.com/}.
Biscoff Vegan Status Comparison
| Product | Vegan Status | Key Ingredients | Notes |
|---|---|---|---|
| Original Biscoff Cookies | Vegan | Wheat flour, sugar, vegetable oils, cinnamon | Accidentally vegan, no dairy or eggs. |
| Biscoff Spread (Creamy/Crunchy) | Vegan | Biscoff cookies, canola oil, sugar | Made from vegan cookies. |
| Biscoff Cream/Vanilla Sandwich Cookies | Vegan Recipe (but cross-contamination risk) | Wheat flour, sugar, vegetable oils, cinnamon, soy lecithin | Made on shared equipment with dairy/egg. |
| Biscoff Milk Chocolate Sandwich Cookies | Not Vegan | Real Belgian Chocolate, milk powder, butter oil | Contains milk and butter oil. |
| Biscoff Ice Cream | Not Vegan | Skim milk, cream, whey protein concentrate | Dairy-based. |
Conclusion: Navigating Biscoff on a Vegan Diet
Vegans can enjoy the classic Biscoff taste by choosing the original cookies and spreads, which are confirmed dairy and egg-free. However, caution is advised with sandwich cookies due to potential cross-contamination, and chocolate or ice cream products should be avoided as they contain dairy. Always check current labels for ingredients and allergen information, as practices can change. The classic Biscoff options are great for enjoying as they are or using in homemade vegan desserts.
