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Which Brand of Stevia Is Pure? A Guide to Finding the Best Sweetener

5 min read

Over 90% of so-called 'stevia' products on the market contain additives and fillers like erythritol or dextrose, making it difficult to find a genuinely pure option. This guide will help you determine which brand of stevia is pure and worth your investment.

Quick Summary

This guide examines how to identify truly pure stevia products without hidden additives. We cover what to look for on labels and highlight reputable brands that offer clean, unblended stevia extract for health-conscious consumers.

Key Points

  • Check the Label: A pure stevia product will list only "stevia extract" or "steviol glycosides" as its ingredients, without fillers like erythritol or dextrose.

  • Beware of Blends: Many popular stevia brands are blends containing other sweeteners and fillers for bulk, which can have hidden calories or cause digestive issues.

  • Look for High Purity: High-quality stevia extract should contain at least 95% steviol glycosides, often specified as Reb A for a cleaner taste.

  • Reputable Pure Brands: Brands like Pyure, SweetLeaf (SteviaClear), NuNaturals, and Kaareemi offer genuinely pure stevia options.

  • Taste Varies: The flavor profile of pure stevia can differ based on its glycoside content, so personal preference may guide your choice.

  • Pure Powder vs. Liquid: Choose based on your use; concentrated powders are economical for sweetening, while liquids are convenient for drinks.

In This Article

What Does "Pure Stevia" Really Mean?

Understanding the difference between raw stevia leaf, crude extract, and highly purified steviol glycosides is the first step to finding a pure product. The term "stevia" on a label can be misleading. The FDA has approved only highly purified steviol glycosides, such as Rebaudioside A (Reb A) or Rebaudioside M (Reb M), as safe for consumption. The FDA has not approved whole stevia leaves or crude extracts due to a lack of safety information. High-purity stevia extract must contain a minimum of 95% steviol glycosides.

  • Steviol Glycosides: The sweet-tasting compounds extracted from the Stevia rebaudiana plant.
  • Rebaudioside A (Reb A): The most common purified glycoside, known for its clean, sugary taste, although some find it has a slight aftertaste.
  • Rebaudioside M (Reb M): A newer, more sugar-like tasting glycoside found in smaller quantities, often fermented for commercial use.

Pure stevia extracts are intensely sweet, often hundreds of times sweeter than sugar. This concentration is why many commercial brands add bulk fillers to make the product measure more like sugar.

The Problem with Additives and Blends

Most well-known stevia brands, often found in green packets at the supermarket, are not pure stevia. They are typically blends containing a small amount of Reb A combined with other ingredients. Some common additives include:

  • Erythritol: A sugar alcohol used for bulk and to mimic the feel of sugar. While it's generally well-tolerated, some people experience digestive discomfort, gas, or bloating, especially with large amounts.
  • Dextrose and Maltodextrin: Corn-based fillers that add bulk and can contribute calories, though often not enough per serving to be listed on labels. This can be misleading for those managing blood sugar, as maltodextrin can have a high glycemic index.
  • Natural Flavors: Vague ingredients added to mask the slight licorice or bitter aftertaste that some experience with lower-quality Reb A extracts.

Brands like Truvia and Stevia In The Raw are famous examples of these blends, and reading their ingredient labels reveals that pure stevia is far down the list. For example, Truvia is a blend of erythritol, Reb A, and natural flavors. A product's name can be misleading, so always check the full ingredient list.

How to Find Truly Pure Stevia

Identifying a genuinely pure stevia product requires careful attention to the ingredient list. The goal is to find a product with the fewest ingredients possible, ideally just "stevia extract" or "steviol glycosides."

  1. Read the Label: The most important step. A pure product will list only one or two ingredients (e.g., purified stevia extract, water for liquid). If you see other names like erythritol, dextrose, or maltodextrin, it's a blend.
  2. Look for High Purity: Quality manufacturers will often state the steviol glycoside purity level on the packaging, aiming for 95% or higher. Some may also specify the concentration of Reb A or Reb M.
  3. Consider the Form: Pure stevia is typically available as a highly concentrated white powder (extract) or a liquid drop. The concentrated powder offers the highest purity and best value, as a tiny amount sweetens significantly.
  4. Trust Reputable Suppliers: Seek out companies that specialize in natural sweeteners or have a strong reputation for ingredient transparency. Avoid mass-market brands that prioritize cost over purity.

A Guide to Pure Stevia Brands

Here are some brands and product types known for their commitment to purity:

  • Pyure Organic Stevia Extract Powder: This brand offers an extract powder that is 100% pure stevia leaf extract with no added fillers or artificial ingredients. It is USDA organic and non-GMO verified.
  • SweetLeaf SteviaClear: This is a liquid stevia extract without added flavors or other sweeteners. It is a convenient, portable option for sweetening beverages on the go.
  • NuNaturals Liquid Stevia: Offers an unflavored, alcohol-free liquid stevia with just water and stevia extract. Ideal for those sensitive to alcohol-based extracts.
  • Kaareemi Pure Stevia Extract: A brand emphasizing 100% pure stevia extract without fillers like erythritol or maltodextrin. Available in powder form, a little goes a long way due to its high concentration.
  • steviapura® Stevia Extract Powder: This company offers a highly concentrated, white stevia extract with a specified Rebaudioside-A content of 60%, ensuring minimal aftertaste. It's promoted as 100% pure stevia without additives.

Pure Stevia Product Comparison

Brand Form Primary Sweetener Fillers Organic Status Notes
Pyure Powder Reb A Extract None Yes (USDA Organic) Highly concentrated, no fillers.
SweetLeaf Liquid Drops Stevia Extract None No (SteviaClear) Convenient, unflavored liquid extract.
NuNaturals Liquid Drops Stevia Extract None Yes (some products) Alcohol-free liquid extract option.
Kaareemi Powder Reb A Extract None Not Specified Concentrated, free from common fillers.
steviapura® Powder Reb A (60% purity) None Not Specified High-quality extract with excellent taste.
Truvia Packets/Spoonable Reb A & Erythritol Erythritol, Natural Flavors No Popular brand, but a blend with fillers.
Stevia In The Raw Packets Reb A & Dextrose Dextrose, Maltodextrin No (Organic version exists) Bulk-added sweeteners for 1:1 measuring.

Conclusion: Making the Right Choice

Finding a truly pure stevia involves navigating a market full of blends and fillers. By knowing what to look for on an ingredient label—specifically, the absence of added bulk sweeteners like erythritol and dextrose—you can confidently choose a product that fits your health goals. Brands like Pyure, SweetLeaf, NuNaturals, Kaareemi, and steviapura offer high-purity, additive-free options for those seeking the clean sweetness of the stevia plant. Whether you prefer a concentrated powder for baking or liquid drops for beverages, reading the label is the key to ensuring you get exactly what you pay for: pure stevia extract. For further reading, an article from the National Institutes of Health provides an extensive review of the health benefits and properties of Stevia rebaudiana.

Choosing Your Pure Stevia

When selecting a pure stevia product, consider your primary use. For baking, a concentrated powder can work, but remember it lacks the bulk of sugar, so you may need to adjust recipes. For simple sweetening in drinks, liquid drops or the super-concentrated powders are ideal. The taste of different pure stevia extracts can vary slightly based on the glycoside profile (e.g., Reb A vs. Reb M), so personal taste testing may be necessary. By sticking to brands committed to purity, you avoid unnecessary additives and enjoy a cleaner, zero-calorie sweetening experience.

Final Verdict: Which Brand of Stevia is Pure?

Ultimately, determining which brand of stevia is pure depends on your definition of "pure." For a genuinely unadulterated product, seek out brands that list only "stevia extract" or specific steviol glycosides as their ingredients. Brands like Pyure and SweetLeaf offer excellent options. Always prioritize the ingredient list over marketing claims to ensure you are getting a 100% pure product without added fillers or hidden carbs. A little due diligence will ensure your sweetener is as clean as your intentions.

Frequently Asked Questions

Pure stevia contains only the extract from the stevia leaf, while most commercial brands are blends that include fillers like erythritol, dextrose, or maltodextrin to add bulk and cut costs.

No, Truvia is not pure stevia. It is a blend of stevia leaf extract (Reb A), erythritol, and natural flavors. The bulk of the product is erythritol, not stevia.

No, genuinely pure stevia extract is calorie-free, as the sweet compounds (steviol glycosides) are not metabolized by the human body.

A bitter or licorice-like aftertaste is often associated with lower-purity stevia extracts or high concentrations of certain steviol glycosides like stevioside. Higher-quality extracts with a high percentage of Reb A tend to minimize this aftertaste.

Yes, but pure stevia does not provide bulk like sugar, so recipes may require significant adjustments. For 1:1 sugar replacement in baking, a stevia blend with a bulking agent like erythritol is often used.

Not necessarily. Green stevia powder is typically a crude, less-processed leaf powder that has not been approved by the FDA and can contain impurities and a strong, bitter taste. White powder is the highly purified extract, which is the form approved as safe.

Reb A, or Rebaudioside A, is one of the specific steviol glycosides extracted and purified from the stevia leaf. It is highly prized for its clean, sugar-like taste and is the most common pure form used in sweeteners.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.