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Which disease is caused due to deficiency of vitamin H?

5 min read

While true dietary deficiency of vitamin H (biotin) is extremely rare in developed countries, a more common cause of biotin deficiency and the diseases it causes is a genetic disorder called biotinidase deficiency. This inherited metabolic condition prevents the body from recycling biotin, leading to a host of health issues if left untreated.

Quick Summary

Biotinidase deficiency is the inherited metabolic disease caused by insufficient vitamin H (biotin). Symptoms range from skin rashes and hair loss to neurological issues and developmental delay, which are manageable with lifelong biotin supplementation.

Key Points

  • Vitamin H is Biotin: The disease caused by a deficiency of vitamin H is linked to low levels of biotin, also known as vitamin B7.

  • Genetic Biotinidase Deficiency: The primary inherited condition leading to biotin deficiency is biotinidase deficiency (BTD), a disorder that prevents the body from recycling biotin.

  • Varied Symptoms: Symptoms can range from skin rashes and hair loss to neurological problems like seizures and developmental delays.

  • Lifelong Treatment Required: Biotinidase deficiency is managed with lifelong oral biotin supplementation, which is highly effective if started early.

  • Newborn Screening is Key: Newborn screening is vital for early diagnosis and treatment of BTD, preventing irreversible neurological damage.

  • Dietary Causes Are Rare: True dietary biotin deficiency is uncommon but can be caused by eating large amounts of raw egg whites over time.

In This Article

Understanding Vitamin H and Biotin Deficiency

Vitamin H is another name for biotin, also known as vitamin B7, a crucial water-soluble vitamin that plays an essential role in the body's metabolism. It acts as a coenzyme for several carboxylases, which are enzymes vital for breaking down fats, carbohydrates, and proteins into energy. The body's cells cannot produce biotin, but it can be obtained from food sources and is also produced by bacteria in the gut. The primary inherited disease associated with a deficiency of vitamin H is biotinidase deficiency, while a nutritional biotin deficiency can also cause serious health issues.

What is Biotinidase Deficiency?

Biotinidase deficiency (BTD) is a rare autosomal recessive genetic disorder that affects the body's ability to recycle and reuse biotin. Normally, after biotin has been used by the body's enzymes, the biotinidase enzyme recycles it to be used again. In individuals with BTD, a mutation in the BTD gene prevents this recycling process, causing a shortage of available biotin for metabolic functions. This buildup of unprocessed metabolic compounds can become toxic to the body's cells and tissues.

There are two main types of BTD: profound and partial. Profound biotinidase deficiency involves very low enzyme activity and typically leads to symptoms appearing early in life. Partial biotinidase deficiency is a milder form where symptoms may only appear during periods of stress, such as illness. Newborn screening for BTD is standard in many countries, including the United States, allowing for early diagnosis and treatment before symptoms develop.

Symptoms of Vitamin H (Biotin) Deficiency

Symptoms of biotin deficiency can vary depending on its cause and severity. In newborns with untreated profound biotinidase deficiency, symptoms typically appear within the first few months of life, although presentation can vary. In adults, deficiency can be caused by long-term medication use, excessive consumption of raw egg whites, or other rare conditions.

Common symptoms of biotin deficiency, whether nutritional or genetic, include:

  • Dermatological issues: A scaly, red, and eczematous rash, often appearing around the eyes, nose, mouth, and genital area. Alopecia, or hair loss, which can progress to thinning across the entire body.
  • Neurological problems: Seizures, hypotonia (weak muscle tone), lethargy, depression, hallucinations, and paresthesias (a pins-and-needles sensation) in the hands and feet.
  • Other complications: Conjunctivitis (red eye), fungal infections, developmental delays in children, hearing loss, and optic atrophy.

How Biotin Deficiency is Treated

Treatment for biotin deficiency is straightforward and highly effective when diagnosed early. The primary treatment for both genetic (biotinidase deficiency) and severe nutritional deficiencies is oral biotin supplementation. Lifelong supplementation is required for those with biotinidase deficiency to prevent symptoms. The prognosis for individuals diagnosed through newborn screening and treated promptly is excellent, with a normal life span expected. However, if treatment is delayed, particularly in cases of profound biotinidase deficiency, some neurological and sensory damage may become irreversible.

Key Causes of Biotin Deficiency

While biotinidase deficiency is the most significant cause due to its genetic nature, other factors can lead to biotin deficiency:

  • Excessive consumption of raw egg whites: Raw egg whites contain a protein called avidin that binds irreversibly to biotin, preventing its absorption by the body. Cooking eggs denatures avidin, eliminating this risk.
  • Certain medications: Long-term use of anticonvulsant drugs and antibiotics can inhibit biotin absorption or reduce the gut bacteria that produce biotin.
  • Parenteral nutrition: Individuals receiving intravenous feeding for prolonged periods without adequate biotin supplementation are at risk.
  • Other conditions: Conditions like Crohn's disease or chronic alcoholism can impair nutrient absorption, including biotin.

Biotinidase Deficiency vs. General Biotin Deficiency

Feature Biotinidase Deficiency (BTD) General Nutritional Biotin Deficiency
Cause Genetic mutation in the BTD gene that prevents the body from recycling biotin. Insufficient dietary intake of biotin, excessive consumption of raw eggs, or impaired absorption.
Recurrence Symptoms reappear rapidly if lifelong biotin supplementation is stopped. Symptoms resolve with supplementation and a balanced diet.
Onset Often appears in infancy, especially with profound deficiency, but can be later. Can occur at any age depending on dietary or lifestyle factors.
Screening Routinely screened for in newborns in many countries. Diagnosed based on symptoms, dietary history, and response to treatment.
Key Characteristic Inherited inability to recycle biotin. Inadequate intake or absorption of biotin.

Conclusion

In summary, the most specific disease caused by a deficiency of vitamin H (biotin) is biotinidase deficiency, a genetic disorder impacting the body's ability to reuse this vital nutrient. While a simple lack of dietary biotin is rare, it can also lead to deficiency symptoms. Both conditions manifest with similar issues, including skin rashes, hair loss, and neurological problems. Early diagnosis, often through newborn screening, and lifelong oral biotin supplementation are crucial for preventing the severe, and sometimes irreversible, complications of biotinidase deficiency. For a more detailed medical overview of biotinidase deficiency, visit the NCBI Bookshelf's GeneReviews page on the topic.

Frequently Asked Questions

Q: What is vitamin H? A: Vitamin H is another name for biotin, also known as vitamin B7. It is a water-soluble vitamin essential for metabolic processes in the body, such as breaking down fats, carbohydrates, and proteins.

Q: Can dietary deficiency of biotin cause illness? A: Yes, but a dietary biotin deficiency is very rare in healthy individuals consuming a balanced diet. However, it can cause symptoms like hair loss, skin rash, and neurological issues if it does occur.

Q: How is biotinidase deficiency different from a simple biotin deficiency? A: Biotinidase deficiency is a genetic disorder where the body cannot recycle biotin, while a simple biotin deficiency is caused by insufficient intake or poor absorption. BTD requires lifelong treatment, even with adequate dietary intake.

Q: What are the main symptoms of biotinidase deficiency? A: Untreated biotinidase deficiency can cause seizures, weak muscle tone (hypotonia), skin rashes, hair loss (alopecia), conjunctivitis, breathing difficulties, and developmental delay.

Q: Can biotinidase deficiency be cured? A: No, biotinidase deficiency cannot be cured since it is a genetic condition. However, it is a highly treatable disorder with lifelong oral biotin supplementation, which can prevent symptoms.

Q: Is newborn screening for biotinidase deficiency common? A: Yes, newborn metabolic screening for biotinidase deficiency is performed routinely in all states in the United States and many other nations, which enables early diagnosis and treatment.

Q: How is biotinidase deficiency treated? A: The condition is treated with daily oral biotin supplementation, which is typically started as soon as a deficiency is suspected or confirmed. Treatment is usually lifelong.

Frequently Asked Questions

Biotin serves as a coenzyme for several metabolic enzymes, helping to break down fats, carbohydrates, and proteins into energy. It is also important for healthy hair, skin, and nails.

Raw egg whites contain a protein called avidin that binds strongly to biotin in the digestive tract, preventing its absorption. Heating eggs, however, destroys avidin, eliminating this risk.

Yes, hair thinning and alopecia (hair loss) are common symptoms of both biotinidase deficiency and severe nutritional biotin deficiency.

Neurological symptoms can include seizures, weak muscle tone (hypotonia), developmental delays, depression, lethargy, hallucinations, and a tingling or pins-and-needles sensation in the extremities.

Yes, there are two types: profound and partial biotinidase deficiency. Profound deficiency is more severe, with very low enzyme activity, while partial deficiency is milder and may only show symptoms during stress.

For those with biotinidase deficiency, many symptoms, such as metabolic issues and seizures, can resolve within hours to days of starting biotin therapy. Dermatological issues and hair growth take weeks to months to improve.

Foods rich in biotin include cooked eggs, organ meats (like liver), nuts (especially almonds and peanuts), seeds, legumes, and certain vegetables and fruits like sweet potatoes, spinach, and avocados.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.