Skip to content

Which food has the highest number of calories?

4 min read

Gram for gram, fat is the most calorie-dense macronutrient, containing 9 calories per gram, more than double the 4 calories found in carbohydrates and protein. This is why oils and other fatty foods have the highest number of calories relative to their weight.

Quick Summary

This article explains why fats are the most calorie-dense macronutrient. It details specific high-calorie foods, explores healthy and unhealthy options, and offers context regarding the role of calories in diet and nutrition.

Key Points

  • Fats are the most calorie-dense macronutrient: At 9 calories per gram, fat contains more than double the energy of protein and carbohydrates, which have 4 calories per gram.

  • Oils and pure fats contain the most calories by weight: Because they are almost entirely fat, cooking oils like olive oil and coconut oil top the list of calorie-dense foods.

  • Macadamia nuts are among the highest-calorie nuts: With approximately 204 calories per ounce, macadamia nuts offer a highly concentrated source of healthy fats and calories.

  • Not all high-calorie foods are equal: It is important to distinguish between nutrient-dense, high-calorie foods (e.g., nuts, avocados) and those providing empty calories (e.g., processed snacks, fried foods).

  • Calorie density helps with portion control: For weight management, understanding calorie density is crucial for controlling portions, as high-calorie foods can lead to overconsumption with a small serving size.

In This Article

Understanding Calorie Density: Fat vs. Other Macronutrients

To understand which food has the highest number of calories, one must first grasp the concept of calorie density. Calories are units of energy, and different macronutrients—fats, carbohydrates, and proteins—contain different amounts of energy per gram. Fat provides the most energy by a significant margin, with 9 calories per gram. In contrast, both carbohydrates and proteins contain only 4 calories per gram. This fundamental difference means that any food with a very high fat content will naturally be more calorie-dense than a similar quantity of food high in protein or carbs.

For example, a single tablespoon of olive oil contains approximately 120 calories, whereas a half-cup of cooked quinoa has around 111 calories. The vast caloric difference for a much smaller serving size highlights why oils are among the most calorie-dense substances you can consume. This principle applies across the board, from healthy nuts to processed junk foods, where the fat content dictates the overall energy density.

Top High-Calorie Foods by Category

While pure fats are the most concentrated sources of calories, specific whole foods and processed items contain a high number of calories due to their fat and sugar content. Here are some of the most calorie-dense foods you will encounter:

  • Oils and Fats: Cooking oils like olive oil, avocado oil, and coconut oil are the most concentrated form of fat and thus calories. A single tablespoon can contain over 120 calories. Other fats, like butter, ghee, and lard, are similarly dense.
  • Nuts and Nut Butters: Nuts are a healthy, calorie-rich snack due to their high fat content. Macadamia nuts, for instance, are one of the most calorie-dense nuts, packing over 200 calories per ounce. Nut butters like peanut and almond butter also offer a significant caloric boost.
  • Full-Fat Dairy: Full-fat dairy products such as cheese, butter, and heavy cream are rich in saturated fat, making them very calorie-dense. An ounce of cheddar cheese can contain over 110 calories.
  • Dark Chocolate: High-quality dark chocolate is a potent source of calories due to its cocoa butter (fat) content. A 100-gram bar with high cacao can contain around 600 calories.
  • Avocados: Known for their healthy monounsaturated fats, avocados are a fruit with a surprisingly high calorie count. A medium avocado can contain over 250 calories.
  • Processed Snacks: Items like potato chips, cookies, and pastries are high in both fat and sugar, making them very calorie-dense but often low in nutritional value.

A Comparison of Calorie-Dense Foods

The following table compares the calorie density of several foods to illustrate the difference between fat-heavy and other food types. It is based on a standard serving size for clarity.

Food Type Serving Size Approximate Calories Primary Caloric Source Nutritional Quality
Olive Oil 1 tbsp (14g) 120 Fat Healthy (Monounsaturated)
Macadamia Nuts 1 oz (28g) 204 Fat Healthy
Cheddar Cheese 1 oz (28g) 113 Fat Varies (Saturated)
Dark Chocolate (70%) 1 oz (28g) 160 Fat & Sugar Moderate to Healthy
Plain Baked Potato 1 medium (173g) 161 Carbohydrates Healthy
Chicken Breast (cooked) 3 oz (85g) 140 Protein Healthy
Potato Chips 1 oz (28g) 155 Fat & Carbs Poor (High in Salt)

The Difference Between Healthy and Unhealthy Calories

Identifying which food has the highest number of calories is just one part of a balanced diet. It is crucial to distinguish between healthy, nutrient-dense, high-calorie foods and those that are high in calories but low in nutrition. For instance, while both a handful of macadamia nuts and a handful of potato chips are calorie-dense, the nuts provide healthy fats, fiber, vitamins, and minerals that support heart and brain health. The chips, on the other hand, are often high in saturated fats and sodium, contributing to health risks when consumed regularly.

Healthy, high-calorie foods like avocados, nuts, and oily fish provide a good balance of essential fatty acids and protein. This makes them beneficial for individuals who need to gain weight or fuel an active lifestyle. Conversely, processed foods, sugary snacks, and fried items offer little more than empty calories, which can lead to weight gain without providing the necessary vitamins and minerals.

Incorporating High-Calorie Foods Strategically

For those aiming for weight gain or needing an energy boost, integrating high-calorie foods can be done thoughtfully. Small additions can make a significant difference without requiring large portion sizes. For example, adding olive oil to a salad, spreading nut butter on whole-grain toast, or snacking on a handful of nuts are simple ways to increase caloric intake. For those monitoring their intake, understanding calorie density is key to controlling portion sizes and managing weight effectively.

Conclusion

The answer to which food has the highest number of calories is unequivocally fat, and its purest forms, like cooking oils, are at the top of the list. However, many other foods are exceptionally calorie-dense due to their high fat, sugar, or a combination of both. When considering a diet, the quality of calories is just as important as the quantity. Choosing nutrient-dense, high-calorie options like nuts, avocados, and healthy oils is beneficial for a balanced diet, while limiting processed, high-calorie junk foods supports overall health and wellness.

Final Takeaway

Regardless of your health goals, being aware of calorie density is a powerful tool for making informed food choices. Whether you are adding healthy fats for weight gain or limiting processed ones for weight management, the principle remains the same: a small amount of fat contains a large number of calories.

Frequently Asked Questions

Fat is the most calorie-dense macronutrient, containing 9 calories per gram. Both carbohydrates and protein contain 4 calories per gram.

Among whole foods, pure fats and oils are the most calorie-dense. For example, a single tablespoon of olive oil contains around 120 calories.

Not necessarily. Many healthy foods like nuts, avocados, and oily fish are high in calories but also packed with essential nutrients, healthy fats, and fiber. The health impact depends on the source of the calories and overall diet.

Healthy high-calorie options include nuts, nut butters, avocados, dark chocolate, full-fat dairy products, and oily fish like salmon.

You can increase calorie intake by adding healthy fats, such as drizzling olive oil on vegetables, snacking on nuts, or adding nut butter to smoothies. Increasing portion sizes of nutrient-dense foods is also effective.

Some individuals, such as athletes, bodybuilders, or those underweight due to a medical condition, need a high-calorie diet to support muscle growth, maintain energy, or gain weight.

Healthy high-calorie foods are rich in nutrients, vitamins, and minerals (e.g., avocados, nuts), while unhealthy high-calorie foods often contain empty calories from added sugars and saturated fats with little nutritional benefit (e.g., processed snacks, sugary desserts).

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.