Skip to content

Which food is rich in biotin? A comprehensive guide for your diet

4 min read

While severe biotin deficiency is extremely rare in healthy individuals following a balanced diet, consuming biotin-rich foods is essential for metabolic functions. This guide will help you understand which food is rich in biotin, exploring the best animal-based and plant-based sources to support your overall health.

Quick Summary

Biotin, or vitamin B7, plays a vital role in metabolism and cellular function. Key dietary sources include cooked eggs, organ meats like liver, salmon, legumes, and various nuts, seeds, and vegetables such as sweet potatoes and mushrooms.

Key Points

  • Rich Animal Sources: Cooked eggs and beef liver are among the highest dietary sources of biotin.

  • Cook Your Eggs: Raw egg whites contain avidin, a protein that prevents biotin absorption; cooking destroys avidin.

  • Plant-Based Powerhouses: Legumes, nuts, seeds (especially sunflower seeds), and sweet potatoes are excellent plant-based sources.

  • Most People Get Enough: Biotin deficiency is very rare, and most healthy individuals meet their needs through a balanced diet.

  • Supplement Caution: High doses of biotin supplements can interfere with lab test results, so inform your doctor if you take them.

  • Beyond Supplements: Prioritize whole-food sources like salmon, avocado, and mushrooms for a natural and safe intake of vitamin B7.

In This Article

The Essential Role of Biotin in Your Body

Biotin, also known as vitamin B7, is a water-soluble B-complex vitamin that plays a crucial role in supporting several bodily functions. As a coenzyme for carboxylases, it is essential for the metabolism of fats, carbohydrates, and proteins, helping to convert the food you eat into usable energy. Because biotin is water-soluble, it is not stored by the body, so a consistent daily intake from your diet is important. Most people get adequate amounts from a varied diet and the biotin produced by gut bacteria, but knowing the best food sources can help optimize your nutritional intake.

Top Animal-Based Sources of Biotin

Certain animal products are exceptionally rich in biotin. These foods often provide a highly concentrated and easily absorbed form of the vitamin, making them staples for those looking to boost their intake.

  • Liver: Organ meats, particularly liver, are the most potent sources of biotin. Just 3 ounces (85g) of cooked beef liver provides over 100% of the recommended daily value, delivering around 30.8 mcg.
  • Cooked Eggs: Egg yolks are a rich source of biotin, with one cooked egg providing about 10 mcg. It is vital to cook eggs thoroughly, as raw egg whites contain a protein called avidin that binds to biotin and prevents its absorption.
  • Salmon: This fatty fish is another excellent source. A 3-ounce (85g) serving of canned pink salmon can provide approximately 5 mcg of biotin, or 17% of the daily value.
  • Pork: Lean cuts of pork, such as a pork chop, also contain a good amount of biotin. A 3-ounce (85g) serving provides about 3.8 mcg.
  • Dairy Products: While containing smaller amounts than other animal sources, milk, cheese, and yogurt contribute to overall biotin intake.

Top Plant-Based Sources of Biotin

For vegetarians, vegans, or anyone looking to diversify their nutrient sources, the plant kingdom offers several excellent options rich in vitamin B7.

  • Legumes: Peas, beans, and lentils are high in protein, fiber, and biotin. Peanuts and soybeans are particularly noteworthy sources within this category, with a 1-ounce serving of roasted peanuts containing almost 5 mcg.
  • Nuts and Seeds: Many nuts and seeds are good sources of biotin. Sunflower seeds are among the best, offering 2.6 mcg per 1/4 cup serving. Roasted almonds also provide a good amount, with 1.5 mcg in a 1/4 cup.
  • Sweet Potatoes: This vibrant vegetable is one of the best plant-based sources of biotin. A 1/2-cup serving of cooked sweet potato provides approximately 2.4 mcg.
  • Mushrooms: Certain varieties of mushrooms offer a decent amount of biotin. A 1-cup serving of chopped, fresh button mushrooms can contain up to 5.6 mcg.
  • Avocados: Known for healthy fats, avocados are also a great source of biotin. A medium avocado contains at least 1.85 mcg.
  • Broccoli: A versatile vegetable, broccoli provides a smaller but still valuable amount of biotin. A 1/2-cup serving of fresh broccoli contains 0.4 mcg.

Comparison of Biotin-Rich Foods

To help you visualize the biotin content, here is a comparison table of common dietary sources based on data from the National Institutes of Health (NIH).

Food Source Serving Size Biotin (mcg) % Daily Value (DV)
Cooked Beef Liver 3 ounces (85 g) 30.8 103%
Cooked Egg 1 whole egg 10.0 33%
Pink Salmon 3 ounces (85 g) 5.0 17%
Roasted Peanuts 1 ounce (28 g) ~5.0 17%
Cooked Pork Chop 3 ounces (85 g) 3.8 13%
Roasted Sunflower Seeds 1/4 cup 2.6 9%
Cooked Sweet Potato 1/2 cup 2.4 8%
Roasted Almonds 1/4 cup 1.5 5%

Incorporating Biotin-Rich Foods into Your Diet

Achieving an adequate biotin intake is simple with a few smart dietary choices. Instead of relying on supplements, which can interfere with lab tests at high doses, focus on whole foods.

  • Breakfast: Start your day with a biotin boost. Have scrambled eggs with a side of sautéed mushrooms, or top your yogurt with a sprinkle of almonds and seeds.
  • Lunch: Add chopped legumes, avocado, or a handful of sunflower seeds to your salads. Leftover cooked salmon is a great addition as well.
  • Dinner: Include beef liver in your meals by preparing a classic liver and onions dish. For an alternative, a lean pork chop or a piece of salmon with a side of baked sweet potatoes is a delicious, nutrient-dense option.
  • Snacks: Carry a small bag of nuts and seeds for a quick, healthy, and biotin-rich snack. Mashed avocado on whole-grain toast is another great choice.

Do You Need a Biotin Supplement?

While supplements are widely marketed for hair, skin, and nail health, the evidence is limited, and they are usually unnecessary for healthy individuals. The body requires a very small amount of biotin, and a balanced diet typically provides more than enough. In fact, biotin deficiency is so rare that the Food and Nutrition Board set an Adequate Intake (AI) level instead of a Recommended Dietary Allowance (RDA), recommending 30 micrograms for adults.

It is crucial to remember that biotin supplements, especially at high doses, can significantly interfere with certain laboratory tests, leading to incorrect results. Always inform your doctor if you are taking biotin before any lab work.

Conclusion

A diet rich in a variety of whole foods is the most effective and natural way to ensure you are consuming enough biotin. From nutrient-dense organ meats and eggs to a wide array of plant-based options like legumes, nuts, seeds, and vegetables, there are many delicious ways to incorporate this essential vitamin into your meals. By focusing on whole food sources rather than supplements, you can support your body's metabolic processes and overall health safely and effectively.

For more detailed information on biotin, you can consult the official fact sheet from the National Institutes of Health: https://ods.od.nih.gov/factsheets/Biotin-HealthProfessional/.

Frequently Asked Questions

The richest single food source of biotin is beef liver. Just 3 ounces of cooked beef liver can provide over 100% of the recommended daily value.

While egg yolks are an excellent source, raw egg whites contain a protein called avidin that binds to biotin and inhibits its absorption. Always eat cooked eggs to maximize biotin intake.

Yes, vegetarians can get enough biotin from plant-based sources. Excellent options include legumes, nuts, seeds, sweet potatoes, mushrooms, and avocados.

Symptoms of a biotin deficiency can include thinning hair, a scaly red rash around body openings, conjunctivitis, and neurological issues like depression and lethargy.

It is generally better to obtain biotin from food sources, as a balanced diet provides sufficient amounts for most people. Supplements are usually not necessary for healthy individuals and can interfere with lab tests.

For adults aged 19 and over, the Adequate Intake (AI) level for biotin is 30 micrograms (mcg) per day. For breastfeeding women, the AI is slightly higher at 35 mcg.

Cooking does not significantly destroy biotin in most foods. However, cooking eggs is essential to destroy the avidin protein, which would otherwise inhibit biotin absorption from the raw egg white.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.