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Which Meal is Best to Skip in a Day?

4 min read

According to a 2020 USDA study, skipping dinner can reduce daily caloric intake by 350 calories, slightly more than skipping breakfast. The complex question of which meal is best to skip in a day depends heavily on individual health goals, daily routine, and metabolic response.

Quick Summary

This article evaluates the pros and cons of skipping breakfast, lunch, and dinner to help you determine the most suitable approach for your weight loss and health needs.

Key Points

  • No Universal Answer: The best meal to skip varies greatly depending on an individual's lifestyle, health goals, and daily rhythm.

  • Skipping Dinner Advantages: Aligns with the body's circadian rhythm, potentially improving digestion, sleep, and certain metabolic markers like insulin sensitivity.

  • Skipping Breakfast Downsides: Can lead to significant reductions in overall diet quality and may cause morning energy crashes and overeating later in the day.

  • Random Skipping is Counterproductive: Unlike structured intermittent fasting, random meal skipping can disrupt hunger hormones, slow metabolism, and trigger unhealthy eating cycles.

  • Consult a Professional: People with underlying health conditions, like diabetes, should consult a doctor or dietitian before attempting to skip meals.

In This Article

For those exploring strategies for weight management, the idea of skipping a meal to reduce overall calorie consumption is a common consideration. However, simply omitting a meal without a structured plan can lead to negative consequences like overeating later and metabolic disruptions. A more informed approach requires understanding the different physiological and lifestyle impacts of skipping each meal.

The Rationale Behind Meal Skipping

Many diets, particularly variations of intermittent fasting (IF), incorporate periods of fasting, which often translates to skipping one or more meals. The primary goal is to extend the time the body is in a fasted state, encouraging it to switch from using glucose for energy to burning stored fat. This metabolic shift, known as a 'metabolic switch,' is believed to have various health benefits beyond weight loss, including improved insulin sensitivity. However, the effectiveness and safety of this approach depend on consistency and a careful consideration of individual needs.

Comparing the Options: Skipping Breakfast, Lunch, or Dinner

The Case for Skipping Breakfast

Skipping breakfast is a popular method that aligns with many intermittent fasting schedules, such as the 16:8 method.

Pros:

  • Extends Overnight Fast: Pushes the fasting window further into the day, which can enhance fat burning.
  • Natural for Some: Many people aren't hungry in the morning, making this an easy adjustment.
  • Potential Calorie Reduction: While some overcompensate, studies suggest that for many, skipping breakfast leads to a net reduction in daily calories.

Cons:

  • Energy Dips: Can cause lethargy and difficulty concentrating later in the morning.
  • Diet Quality Impact: A USDA study showed skipping breakfast significantly decreased overall diet quality, particularly affecting intake of fruits, whole grains, and dairy.
  • Increased Hunger Hormones: A longer fast can elevate ghrelin (the hunger hormone), potentially leading to more intense cravings and overeating at lunch or dinner.

The Case for Skipping Lunch

This approach involves a fasting window during the midday, with the eating window covering breakfast and dinner.

Pros:

  • Early Fueling: Allows you to start your day with a solid breakfast, providing energy for morning activities.
  • Midday Calorie Reduction: Can help avoid unhealthy lunchtime snacks and restaurant meals.

Cons:

  • Increased Dinner Intake: Skippers often consume significantly more calories at dinner to compensate for the skipped lunch.
  • Diet Quality Impact: Like breakfast, skipping lunch has a negative effect on diet quality, particularly affecting vegetables and protein intake.
  • Mid-Afternoon Crash: Lack of midday fuel can lead to low blood sugar, headaches, and a severe energy crash.

The Case for Skipping Dinner

Eating only during the earlier parts of the day (e.g., eating window from 8 a.m. to 2 p.m.) is known as early time-restricted feeding.

Pros:

  • Circadian Rhythm Alignment: Eating earlier aligns better with the body's natural metabolic processes, which can improve digestion and sleep.
  • Improved Health Markers: Studies suggest early time-restricted feeding can lead to better outcomes for insulin sensitivity, blood pressure, and oxidative stress.
  • Reduced Evening Calorie Intake: Eliminates calories consumed late in the day, when the body's metabolism is naturally slowing.

Cons:

  • Social Isolation: Can be socially inconvenient, as dinner is often a time for family or friends.
  • Nighttime Cravings: The longer fast can increase food cravings later in the evening, potentially disrupting sleep.
  • Evening Energy Crash: Skipping dinner can cause an energy crash in the evening, which is especially noticeable for people who work late or exercise after work.

Comparison of Skipping Meal Options

Feature Skipping Breakfast Skipping Lunch Skipping Dinner
Calorie Reduction Potential Moderate Moderate High
Effect on Diet Quality High Negative Impact High Negative Impact Lower Negative Impact
Energy Levels Possible Morning Dips Possible Afternoon Crashes Possible Evening Dips
Metabolic Benefits Supports 16:8 IF, enhances fat burning Less studied in IF context Aligns with circadian rhythm, potentially boosting insulin sensitivity
Lifestyle Impact Fits busy mornings, may impact cognitive function Fits those who prefer breakfast and dinner Major social impact, especially with family/friends
Risk of Overeating Later Moderate to high High High

Intermittent Fasting vs. Random Meal Skipping

It is crucial to understand the difference between a structured intermittent fasting plan and random meal skipping.

  • Structured Intermittent Fasting: Follows a consistent, fixed schedule of eating and fasting periods (e.g., 16:8, 5:2). This consistency helps the body adapt and allows for better monitoring of nutrient intake during eating windows.
  • Random Meal Skipping: Lacks a schedule, often leading to unpredictable eating patterns. This can confuse the body, disrupt hormones, and make overeating more likely due to extreme hunger and cravings.

Randomly skipping meals is generally counterproductive for sustainable health goals and can even trigger disordered eating patterns.

Who Should Be Cautious About Skipping Meals?

Certain individuals should be cautious or avoid skipping meals altogether without consulting a healthcare professional:

  • Individuals with diabetes or blood sugar regulation issues.
  • Pregnant or breastfeeding women.
  • People with a history of disordered eating.
  • Athletes or those with high energy demands.
  • Individuals on medications that require food intake.

Conclusion: Your Individual Answer

Ultimately, there is no single "best" meal for everyone to skip. The most suitable approach depends on your personal daily schedule, hunger patterns, and specific health objectives. Skipping dinner and embracing an early time-restricted eating pattern appears to offer metabolic advantages aligned with circadian rhythms. Conversely, skipping breakfast may be easier to maintain for those not hungry in the mornings, but comes with the risk of reduced diet quality and energy dips. The most important takeaway is that consistency and structure are key. If you choose to incorporate meal skipping, do so as part of a mindful, balanced, and nutrient-dense eating plan, not as a sporadic, reactive fix.

For more information on structured fasting, resources like the Mayo Clinic's guide can provide valuable insights into safe practices.

Frequently Asked Questions

For weight loss, some research suggests skipping dinner is more effective, potentially due to better alignment with the body's natural metabolic cycles and reduced late-night calorie intake. However, skipping breakfast is often easier for many people and can still result in overall calorie reduction.

Skipping breakfast daily may reduce your overall calorie intake but can lead to increased hunger, lower diet quality (missing key nutrients like fiber and calcium), and a morning energy slump.

Yes, chronic or random meal skipping can cause your body to enter a conservation mode, which may lead to a slower metabolism over time. A structured approach like intermittent fasting, when done correctly, aims to optimize metabolic function rather than slow it down.

Skipping lunch can help reduce daily calories, but it often leads to greater hunger and overeating at dinner. It can also significantly impact your intake of essential nutrients like vegetables and protein.

Intermittent fasting is a planned eating pattern with fixed fasting and eating windows, whereas skipping a meal is a sporadic, unstructured habit. IF provides consistency that allows your body to adapt metabolically, while random skipping can cause hormonal and metabolic confusion.

No, skipping meals is not safe for everyone. Individuals who are pregnant, have diabetes, or a history of disordered eating should avoid this practice unless medically supervised.

The biggest risks include potential nutrient deficiencies, metabolic slowdown, hormonal disruption (affecting hunger signals), and a higher likelihood of compensatory overeating and bingeing.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.