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Which nut is the highest in magnesium?

4 min read

With approximately half of Americans not getting enough magnesium in their daily diet, finding reliable food sources is crucial. This guide reveals which nut is the highest in magnesium and explores other powerhouse nuts and seeds to help you meet your nutritional needs.

Quick Summary

Brazil nuts typically provide the highest magnesium content per serving among nuts, although some seeds, such as pumpkin seeds, contain even more. The amount varies based on serving size, and other nuts like almonds and cashews are also excellent sources.

Key Points

  • Brazil nuts lead in magnesium: A single Brazil nut contains a high concentration of magnesium, making it the most potent nut source per serving.

  • Practice moderation with Brazil nuts: They are also extremely high in selenium, so limit intake to one or two nuts daily to avoid toxicity.

  • Seeds are magnesium powerhouses: Seeds like pumpkin and chia often contain more magnesium per serving than most nuts.

  • Almonds and cashews are great sources: These popular nuts offer a substantial and safe amount of magnesium for regular consumption.

  • Magnesium is vital for bodily functions: This mineral supports muscle and nerve function, heart health, and energy production, among many other processes.

  • Diversify your intake: A varied diet that includes multiple magnesium-rich nuts and seeds is the best approach to meeting your daily requirements safely.

In This Article

Brazil Nuts: The Magnesium Champion

For a single nut, the Brazil nut is widely regarded as one of the most concentrated sources of magnesium available. A 1-ounce serving, which is roughly six to eight nuts, can contain over 100 mg of magnesium, providing a significant portion of the recommended daily intake. This makes them an extremely efficient way to boost your magnesium levels, especially for those looking for quick dietary additions.

The Importance of Moderation

While Brazil nuts are rich in magnesium, they are most famous for their exceptionally high selenium content. Just one or two Brazil nuts can provide more than the daily recommended intake of selenium, and consuming too many can lead to toxicity. For this reason, it is crucial to eat them in moderation and diversify your diet with other magnesium-rich foods to avoid consuming an excessive amount of selenium.

Other Top Contenders in the Nut Family

Brazil nuts may take the top spot, but several other nuts and seeds are excellent sources of magnesium and come without the high selenium risk, making them great for more regular consumption. Almonds and cashews are particularly notable and often more readily available.

Almonds

Known for their nutritional profile, almonds are a fantastic source of magnesium. A 1-ounce serving of almonds provides around 76-80 mg of magnesium. They are also rich in vitamin E and healthy fats, contributing to overall heart health. For better absorption, some sources suggest soaking them overnight to reduce phytic acid.

Cashews

These creamy nuts are another magnesium superstar. A 1-ounce serving of cashews delivers approximately 74-83 mg of magnesium. Cashews are also packed with heart-healthy fats, protein, and minerals like iron and zinc. They are incredibly versatile and can be added to stir-fries, salads, or enjoyed as a snack.

Pili Nuts

Less common but very potent, pili nuts are another high-magnesium option. One ounce of these nuts can offer around 86 mg of magnesium. They are native to the Philippines and are often enjoyed sprouted to increase nutrient absorption.

Seeds: The Unsung Magnesium Powerhouses

When discussing high-magnesium sources, it's important to recognize that many seeds contain significantly more magnesium per serving than nuts.

Pumpkin Seeds

Pumpkin seeds, or pepitas, are often the outright winner for magnesium content on a per-serving basis. A 1-ounce serving provides an impressive 150-168 mg of magnesium. These seeds are also rich in fiber, monounsaturated fat, and antioxidants.

Chia Seeds

These tiny seeds are nutritional powerhouses, containing about 95-111 mg of magnesium per ounce. They are also loaded with fiber, protein, and omega-3 fatty acids, promoting better digestion and heart health.

Magnesium Content Comparison Table

Food (per 1 oz / 28g serving) Magnesium (mg) Notes
Brazil Nuts ~107-112 mg Highest nut, also high in selenium; limit intake
Pumpkin Seeds ~150-168 mg Highest seed, a top source overall
Chia Seeds ~95-111 mg Excellent seed source, high in fiber
Almonds ~76-80 mg Great source of magnesium, widely available
Cashews ~74-83 mg Versatile and good source

The Crucial Role of Magnesium in the Body

Magnesium is an essential mineral involved in over 300 biochemical reactions in the human body. It plays a critical role in numerous physiological functions:

  • Nerve and Muscle Function: Magnesium is vital for maintaining normal nerve and muscle function. A deficiency can lead to muscle cramps, twitches, and tremors.
  • Energy Production: It aids in energy production and is required for the synthesis of ATP, the body's main energy currency.
  • Heart Health: The mineral helps to maintain a steady heart rhythm and regulates blood pressure.
  • Bone Health: Magnesium is crucial for bone formation and density and helps the body absorb calcium effectively.
  • Blood Sugar Control: It assists in regulating blood glucose levels and plays a role in insulin metabolism.

For more detailed information on magnesium's importance, the National Institutes of Health provides a comprehensive fact sheet on this mineral.

Symptoms of Magnesium Deficiency

While severe magnesium deficiency is uncommon in otherwise healthy people, habitually low intake can lead to problems. Early symptoms can be non-specific, but more advanced signs are clearer.

Common symptoms include:

  • Fatigue and muscle weakness
  • Loss of appetite and nausea
  • Muscle cramps and spasms
  • Numbness or tingling sensations
  • Abnormal heart rhythms
  • Personality changes

Conclusion

In the nut category, the Brazil nut reigns supreme for magnesium content per serving, offering a potent dose of this vital mineral. However, due to its extremely high selenium levels, moderation is key. For those seeking other reliable sources, almonds and cashews are excellent, readily available alternatives. For the absolute highest concentration, look to seeds like pumpkin and chia, which surpass nuts in magnesium density. Incorporating a variety of these high-magnesium nuts and seeds into a balanced diet is a delicious and effective way to support your overall health and prevent deficiency.

Frequently Asked Questions

The Brazil nut has the most magnesium per serving. One ounce (about 6-8 nuts) provides a higher concentration of magnesium compared to other common nuts.

No, while Brazil nuts are the highest in the nut category, several seeds often contain even more magnesium per serving. Pumpkin seeds are a prime example, providing a very high amount per ounce.

Because Brazil nuts are also very high in selenium, it is recommended to eat only one or two per day. This amount can still provide a significant magnesium boost without risking selenium toxicity.

Besides Brazil nuts, excellent sources of magnesium include almonds and cashews. One-ounce servings of both nuts offer a substantial portion of the daily recommended intake.

Consuming magnesium-rich nuts supports numerous bodily functions. Benefits include improved muscle and nerve function, better heart health, stronger bones, and better energy production.

Magnesium deficiency can cause symptoms such as fatigue, muscle cramps, and weakness. More severe symptoms can include numbness, tingling, and abnormal heart rhythms.

Whole food sources, like nuts and seeds, are generally the best and safest way to increase your magnesium intake. They also provide other beneficial nutrients like fiber and healthy fats.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.