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Which peanut butter has a lot of protein? A Comprehensive Guide

4 min read

While traditional peanut butter packs a decent punch with about 7–8 grams of protein per two-tablespoon serving, specific varieties and processing methods can significantly increase this amount. This guide will help you determine which peanut butter has a lot of protein by exploring different product types and how to read their nutrition labels effectively.

Quick Summary

This article examines various types of peanut butter, including natural, fortified, and powdered varieties, to identify the highest protein options. It compares their nutritional profiles and provides practical tips for selecting a spread that aligns with your dietary needs.

Key Points

  • Fortified Peanut Butter: Varieties blended with whey or pea protein, like Skippy Blended with Plant Protein, offer some of the highest protein counts per serving.

  • Powdered Peanut Butter (e.g., PB2): This type has the highest protein-to-calorie ratio, as most of the fat has been pressed out.

  • Natural Peanut Butter: Made with minimal ingredients, it offers similar protein levels to regular versions but with healthier fats and no additives.

  • Reading Labels is Essential: Always check the nutrition facts for protein content, serving size, and added sugars, as "high protein" claims can be misleading.

  • Fat Content Matters for Calories: The high calorie density of traditional peanut butter comes from its fat, a key factor for those on a calorie-restricted diet.

In This Article

Understanding Peanut Butter Types and Their Protein Content

Not all peanut butters are created equal, especially when it comes to protein. The amount of protein you'll find can differ greatly depending on the ingredients, processing, and added elements. Standard or regular peanut butter, which includes added sugars and oils, typically provides a baseline of around 7 grams of protein per serving. However, natural, fortified, and powdered versions offer different nutritional benefits.

Natural Peanut Butter

Natural peanut butter is made with minimal ingredients, often just peanuts and a pinch of salt. Because it lacks the added sugars and hydrogenated oils of processed spreads, its nutritional profile is cleaner. Most natural varieties offer similar protein content to standard peanut butter, around 8 grams per 2-tablespoon serving. The key advantage here is the removal of less healthy additives, not a boost in protein.

Fortified Peanut Butter (With Added Protein)

For those specifically looking for a higher protein count in a traditional spread, fortified versions are the best choice. Brands like SKIPPY® Peanut Butter Blended with Plant Protein and Pintola's High Protein Peanut Butter boost their protein content by adding extra sources like pea protein or whey protein. This can increase the protein per serving to 10 grams or more. Reading the label is crucial to identify these products, which often highlight their higher protein content on the packaging.

Powdered Peanut Butter

Powdered peanut butter, such as PB2, is a game-changer for maximizing protein per calorie. It's made by pressing roasted peanuts to remove most of their oil, resulting in a low-fat powder. While it contains less protein per standard measurement (around 4-6 grams per 13-gram serving), the significant reduction in calories and fat means you can consume a larger quantity of protein for fewer total calories. This makes it an ideal option for those focusing on weight management or athletes needing high protein without the added fat calories.

Comparison of Peanut Butter Varieties

To help you compare, here is a breakdown of the nutritional differences between the main types of peanut butter. This is based on a standard 2-tablespoon serving.

Feature Regular Peanut Butter Added Protein Peanut Butter Powdered Peanut Butter (Mixed)
Ingredients Peanuts, sugar, hydrogenated oil, salt Peanuts, added protein (whey/pea), sugar, oils, salt De-fatted peanuts, often with added sugar and salt
Protein per 2 tbsp ~7-8 grams ~10 grams or more ~4-6 grams
Calories per 2 tbsp ~190-210 ~210 or more ~45-60
Fat per 2 tbsp ~16-18 grams ~16 grams ~1.5 grams
Best for... General consumption Maximizing protein intake in a traditional spread Calorie reduction, smoothies, cooking

High-Protein Peanut Butter Brands to Consider

When scouting the aisles for a high-protein spread, consider these options:

  • Skippy Blended with Plant Protein: Available in creamy and chunky, this brand offers 10 grams of protein per serving by blending peanut butter with pea protein.
  • Pintola All-Natural Unsweetened High Protein: Popular among fitness enthusiasts in some regions, this variety boasts 37g of protein per 100g by adding whey protein.
  • American Dream Nut Butter: This brand offers a variety of specialty, high-protein peanut butters, often with added protein and unique flavors.
  • PB2 Powdered Peanut Butter: For those who prefer the low-calorie, low-fat benefits of powdered versions, PB2 is a well-known option that can be reconstituted or added to other foods.

How to Read a Nutrition Label for Protein

To confidently answer the question "which peanut butter has a lot of protein?" for yourself, you need to know how to read the nutrition label. Here’s what to look for:

  • Check the Ingredients List: A good peanut butter will list peanuts as the first (and ideally only) ingredient, along with maybe salt. Brands with added protein will list the protein source, such as whey or pea protein.
  • Examine Protein Per Serving: Look at the grams of protein listed per serving. Compare this number across brands, but remember to pay attention to the serving size, as it can vary slightly.
  • Beware of Added Sugars: Many processed peanut butters contain unnecessary added sugars that counteract the health benefits. Check the "Includes Added Sugars" line and choose options with 5 grams or less per serving.
  • Consider the Fat Content: The high-calorie nature of traditional peanut butter comes from its fat content. If you're calorie-conscious, the lower-fat powdered versions might be a better choice.
  • Don't Assume "Natural" Means High Protein: While a great choice for overall health, "natural" peanut butter typically offers similar protein levels to regular spreads. Don't assume the label implies a higher protein count without checking.

The Verdict: Choosing the Right Peanut Butter

Your choice depends on your specific dietary goals. If you want the highest protein content per gram without concern for fat or calories, fortified peanut butters with added whey or pea protein are your best bet. If you are aiming for calorie reduction or want to incorporate peanut flavor into smoothies and recipes without the extra fat, powdered peanut butter is the clear winner. For those prioritizing a wholesome, minimally processed product, natural peanut butter offers a reliable, moderate protein source with healthy fats. Regardless of your choice, always read the nutrition facts to ensure the product meets your nutritional needs and avoids unwanted additives.

Conclusion

While all peanut butter contains a decent amount of protein, the answer to which peanut butter has a lot of protein depends on the specific product. Fortified peanut butters and powdered versions offer distinct advantages for increasing your protein intake. By understanding the differences and diligently checking nutrition labels, you can select the right type of peanut butter to support your health and fitness goals. Whether you prioritize pure ingredients, maximum protein density, or lower calories, there is a peanut butter option that fits your nutritional needs.

Frequently Asked Questions

Powdered peanut butter has a higher protein concentration by weight because most of the oil is removed. However, a typical 2-tablespoon serving of regular peanut butter often has more total protein than the same-sized serving of powdered when mixed with water.

A typical 2-tablespoon serving of standard peanut butter contains about 7 to 8 grams of protein.

Natural peanut butter is minimally processed, containing mostly just peanuts and salt, while added-protein peanut butter includes supplementary protein sources like whey or pea protein to boost its total content.

Not necessarily. While it provides more protein, some high-protein versions may contain added sugars and other ingredients. Always check the label for a clean ingredient list to determine if it aligns with your health goals.

Look at the "Nutrition Facts" panel on the product label. The protein content is listed in grams per serving, along with calories, fat, and other nutrients.

While a good plant-based source of protein, peanut butter is primarily a source of fat and is not a complete protein source like lean meat. It's best used as a supplement to other high-protein foods, not as the main source.

Yes, other nut butters can also be good sources of protein. For example, almond butter offers a comparable protein count to natural peanut butter, although typically slightly lower.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.