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Finding the Healthiest Spread: Which store-bought peanut butter is the healthiest?

4 min read

Did you know that natural peanut butter is a great source of protein, healthy fats, and fiber? However, not all jars are created equal. This guide will help you decipher labels to determine which store-bought peanut butter is the healthiest, ensuring you get the most nutritional bang for your buck.

Quick Summary

This guide outlines how to choose the healthiest store-bought peanut butter by focusing on products with minimal ingredients, avoiding added sugars, unnecessary oils, and excessive sodium. Learning to read the label is key.

Key Points

  • Check the Ingredients: The healthiest peanut butter has the shortest ingredients list, ideally just 'peanuts' or 'peanuts and salt'.

  • Avoid Added Sugars: Look for 0 grams of added sugar on the nutrition label and avoid products with sweeteners like corn syrup or molasses.

  • Steer Clear of Hydrogenated Oils: Avoid brands containing hydrogenated oils, as they often contain trans fats and are high in saturated fat.

  • Look for Low Sodium: Choose peanut butter with less than 100mg of sodium per serving to support heart health.

  • Stir the Natural Stuff: Oil separation is a normal sign of a natural, healthy peanut butter that doesn't contain emulsifiers. Just stir it in.

In This Article

What Makes Peanut Butter Healthy?

Peanut butter can be a nutrient-dense food, providing a good source of plant-based protein, heart-healthy monounsaturated and polyunsaturated fats, fiber, and essential vitamins and minerals like magnesium, potassium, and vitamin E. These nutrients contribute to satiety, support heart health, and provide sustained energy. The key to reaping these benefits is selecting a product that isn’t weighed down by unhealthy additives.

The Healthiest Peanut Butter: What to Look For

Choosing the best peanut butter comes down to a few simple principles: the fewer the ingredients, the better. When you read the ingredients list, it should ideally contain only one or two items: peanuts and possibly a touch of salt. The presence of oil separation is a normal, healthy sign, indicating the absence of emulsifiers. Here’s what to check for:

  • Simple Ingredients List: The best products contain just peanuts or peanuts and salt. Avoid long lists of unfamiliar additives.
  • No Added Sugar: Some brands pack in significant amounts of added sugar, often listed as cane sugar, molasses, or corn syrup. Stick to brands with 0 grams of added sugar per serving to avoid unnecessary empty calories.
  • No Hydrogenated Oils: These are added to prevent oil separation and maintain a smooth texture but can contain trans fats, which are unsafe for heart health. Even fully hydrogenated oils, while trans-fat-free, are high in saturated fat and less desirable than the naturally occurring fats found in peanuts. The presence of oil on top of the jar is a good sign that hydrogenated oils were not used.
  • Low Sodium: While a little salt is fine for flavor, excessive sodium can be a health concern. Aim for brands with less than 100 milligrams of sodium per serving.
  • Organic and Non-GMO: For those concerned about pesticides and GMOs, choosing USDA-certified organic and non-GMO brands is a good strategy.

Top Healthy Store-Bought Peanut Butter Brands

Based on minimal ingredients, low or no added sugars, and absence of hydrogenated oils, several brands stand out as excellent choices. Always double-check the label, as some brands offer both natural and more processed versions.

  • Crazy Richard's 100% Peanuts! Natural Peanut Butter: Made with just one ingredient, peanuts. It contains no added sugar, salt, or oil, making it a purist's dream.
  • Once Again Unsweetened Crunchy Peanut Butter: This brand offers a simple, healthy product made from blanched, dry-roasted peanuts and very minimal salt (or a salt-free option).
  • 365 by Whole Foods Market Organic Unsweetened & No Salt Peanut Butter: A single-ingredient product made with organic dry-roasted peanuts. A great option if you prefer an unsalted variety.
  • Teddie All Natural Peanut Butter: Known for its simple formulation of just peanuts and a pinch of salt. Teddie also offers unsalted options.
  • Smucker's Organic Creamy Peanut Butter: Made with organic peanuts and less than 1% salt, this is a widely available and reliable choice.
  • Spread The Love Organic Peanut Butter: An organic option with a very clean label, containing only peanuts.

Comparing Peanut Butter Brands: Natural vs. Processed

The difference between a natural peanut butter and a processed one is evident in their ingredients and nutritional profile. The following table highlights key differences using a common processed brand (Jif Creamy) and a pure, natural brand (Crazy Richard's) as examples for a 2-tablespoon serving:

Feature Crazy Richard's (Natural) Jif Creamy (Processed)
Primary Ingredients Peanuts Roasted peanuts, sugar, molasses, hydrogenated vegetable oil, salt
Added Sugar 0g 3g
Sodium 0mg 135mg
Oils Naturally occurring peanut oil Hydrogenated vegetable oil (rapeseed, cottonseed, and soybean)
Oil Separation Yes, must be stirred No (stabilized)
Health Implications Good for heart health, no additives Contains unhealthy additives, higher saturated fat

How to Decipher a Peanut Butter Label

When standing in the grocery aisle, here is your step-by-step guide to finding the healthiest option:

  1. Look Beyond the 'Natural' Label: The term 'natural' isn't regulated and can be misleading. Always verify the ingredients list.
  2. Scrutinize the Ingredients List: Focus on products with the shortest ingredients list, preferably just 'peanuts' or 'peanuts and salt'.
  3. Check for Hydrogenated Oils: Look for 'hydrogenated vegetable oil' or 'palm oil' on the list and avoid them. A separated oil layer at the top is a good indicator of no added stabilizers.
  4. Analyze Sugar Content: Examine the nutrition facts panel for 'Added Sugars' and choose products with 0 grams. Don't be fooled by labels with 'honey' or 'molasses' listed as a sweetener.
  5. Monitor Sodium Levels: Read the nutrition panel for sodium content and choose brands under 100mg per 2-tablespoon serving.

Nutritional Benefits of Natural Peanut Butter

Once you've chosen a natural peanut butter, you can enjoy its full health benefits. The combination of protein and fiber helps you feel full longer, which can aid in weight management. Its healthy fats are beneficial for heart health by helping to lower bad cholesterol levels. It also provides a steady source of energy, making it a great snack choice to power through your day without sugar crashes. When consuming peanut butter, remember that portion control is key, as it is calorie-dense due to its healthy fat content. The American Heart Association recommends limiting saturated fat intake to support heart health, so choosing natural peanut butter without added hydrogenated oils is an important step.

Conclusion

While many store-bought peanut butters line the shelves, knowing what to look for makes it simple to choose the healthiest option. The goal is to find a product that is as close to its natural state as possible, with minimal ingredients and no unnecessary additives like added sugar or hydrogenated oils. Brands like Crazy Richard's, Once Again, and 365 Whole Foods offer some of the cleanest options, but the most important step is always to read the label. By prioritizing a short ingredient list and steering clear of unhealthy additions, you can confidently answer the question of which store-bought peanut butter is the healthiest and enjoy this nutritious staple guilt-free.

Frequently Asked Questions

The term 'natural' isn't officially regulated, but it typically means the peanut butter contains only peanuts and possibly a bit of salt, with no added sugars, emulsifiers, or hydrogenated oils. You can tell if a peanut butter is truly natural if the oil separates and rises to the top, requiring a good stir.

The texture of peanut butter—chunky or smooth—does not affect its nutritional value. The difference lies in personal preference and how the peanuts are processed. As long as the ingredients are the same, both are equally healthy.

Peanut butters that do not separate are often stabilized with additives like hydrogenated oils or palm oil. These ingredients keep the oil and peanut solids emulsified and evenly mixed, preventing you from needing to stir the jar.

No, reduced-fat versions often contain higher amounts of added sugar to compensate for the flavor lost when fat is removed. The fat in natural peanut butter consists of healthy monounsaturated fats, so it is better to consume the full-fat, natural variety in moderation.

Partially hydrogenated oils are high in trans fats, which are considered unhealthy. Hydrogenated oils contain saturated fat and are still less healthy than the naturally occurring fats in peanuts. To be safe, it's best to avoid any product listing hydrogenated oils.

To prevent the oil from separating, some people store natural peanut butter upside down. You can also refrigerate it after opening to maintain a thicker, more consistent texture, though it will be harder to spread.

Due to its high calorie density from healthy fats, portion control is important. A standard serving size is typically 2 tablespoons. Using natural peanut butter, which is also more satiating, can help prevent overconsumption.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.