Which syrup is good for blood increase? A Comprehensive Guide

December 25, 2025 •

4 min read

According to the World Health Organization, iron deficiency anemia affects over 1.62 billion people globally, making it one of the most common nutritional deficiencies. For those seeking an alternative to pills, knowing which syrup is good for blood increase can be a critical step toward improving health.

Quick Summary

A guide to selecting the right blood-boosting syrup for conditions like anemia, detailing key ingredients like iron, vitamin B12, and folic acid to help raise hemoglobin levels safely and effectively.

Key Points

Iron is Key: Syrups work by providing iron, a critical component of hemoglobin, to address iron-deficiency anemia, a common cause of low blood count.
Check for Co-factors: Many effective syrups also contain Vitamin C to boost iron absorption and B-complex vitamins (especially B12 and Folic Acid) which are vital for red blood cell production.
Gentle on the Stomach: Some modern formulations, like those containing iron polymaltose (Maltofer), are less likely to cause constipation and other digestive issues compared to traditional ferrous iron salts.
Consider Ayurvedic Options: Traditional remedies, including syrups containing herbal ingredients like nettle, amla, and iron in mineral form (Loha bhasma), offer natural alternatives for improving blood health.
Consult a Doctor: The most important step is to get a professional diagnosis to determine the root cause of your condition before starting any supplement regimen.
Mind Your Diet: To maximize the effectiveness of any syrup, avoid consuming it alongside foods and drinks that can inhibit iron absorption, such as dairy products, tea, and coffee.

The Core Problem: Understanding Anemia

Anemia is a condition characterized by a lack of healthy red blood cells to carry adequate oxygen to your body's tissues. The most common cause is iron deficiency, as iron is a crucial component of hemoglobin, the protein responsible for oxygen transport. Other nutritional deficiencies, such as low levels of folic acid and vitamin B12, can also lead to anemia. Symptoms of anemia include fatigue, weakness, pale skin, dizziness, and shortness of breath. While dietary changes are essential, medical-grade and herbal syrups can offer a convenient way to supplement vital nutrients and help increase blood levels.

Key Ingredients in Blood-Boosting Syrups

Not all syrups are created equal, and the right choice depends on the specific deficiency causing the blood issues. The most common and effective syrups focus on a blend of key ingredients:

Iron: This is the most critical component for addressing iron-deficiency anemia. Syrups use different forms of iron, such as ferrous fumarate or iron polymaltose. Iron polymaltose is often cited as being gentler on the stomach and causing less constipation than ferrous salts.
Folic Acid (Vitamin B9): A vital nutrient for the production of healthy red blood cells. It is particularly important during pregnancy to prevent neural tube defects.
Vitamin B12: Essential for red blood cell formation and nerve health. A deficiency can lead to megaloblastic anemia, which is addressed by B12 supplementation.
Vitamin C: This vitamin significantly enhances the absorption of iron. Including it in a syrup formulation helps the body make the most of the iron provided.

Popular Syrups for Blood Increase

Several products are available on the market, each with a unique formulation to address nutritional deficiencies. It is important to consult a healthcare professional to determine the right product and dosage for your specific needs.

Modern Formulations

Fero Syrup (Nutrifactor): A gentle iron formula with iron (as ferrous fumarate), Vitamin C, B12, and Folic Acid. Aims to improve hemoglobin levels and reduce fatigue.
Maltofer Syrup: Contains iron polymaltose and is known for fewer gastrointestinal side effects, such as constipation, making it a good option for those with sensitive stomachs. It is also suitable for use during pregnancy.
Sangobion Syrup: A multivitamin and mineral formula that helps replenish iron stores and increase red blood cell production. It includes iron, folic acid, and vitamin B12.
Cheri Syrup: Used to treat iron deficiency anemia and nutritional deficiencies, it contains iron, folic acid, and cyanocobalamin. Also used during pregnancy and lactation.

Ayurvedic Options

For those seeking a more natural approach, several Ayurvedic syrups utilize herbal ingredients to support blood health. These often include iron in the form of 'bhasma' (calcinated mineral) alongside herbs that aid digestion and nutrient absorption.

Baidyanath Lohasav: An Ayurvedic medicine that contains 'Loha bhasma' (iron) along with other herbs to treat iron deficiency and anemia.
Kottakkal Haemokot Syrup: An Ayurvedic proprietary medicine combining ferrous sulphate with herbs like Amalaki and Draksha to improve hemoglobin count.
Herbal Iron Syrups: Recipes for homemade iron syrups often use herbs like nettle leaf, yellow dock root, and dandelion root, which are naturally rich in iron and other minerals.

Choosing the Right Syrup: A Comparison


Feature	Fero Syrup	Maltofer Syrup	Sangobion Syrup	Ayurvedic Lohasav
Key Ingredients	Iron (ferrous fumarate), Vit C, B12, Folic Acid, Zinc	Iron (polymaltose)	Iron, Vit B Complex (B12, Folic Acid), Vit C, Copper, Manganese	Loha bhasma (iron), herbs (Musta, Puga)
Gentleness	Gentle on the stomach	Fewer side effects, less constipation	General, may cause mild upset	Generally well-tolerated
Best For	Iron-deficiency anemia in children and adults	Iron-sensitive individuals, pregnancy, vegans/vegetarians	Multivitamin and iron deficiency	Traditional remedy for anemia and general weakness
Absorption Aid	Contains Vitamin C	Iron absorption increases with food	Contains Vitamin C	Herbs like Musta and Amalaki aid digestion

How to Choose the Right Syrup for You

Consult a Professional: The most important step is to speak with a doctor or healthcare provider. They can perform tests to determine the exact cause of your blood count issues and recommend the most suitable course of action. This is especially critical for pregnant or breastfeeding women.
Consider Your Sensitivity: If you have a sensitive stomach or have experienced digestive issues with iron pills in the past, a syrup with a gentler iron formulation like Maltofer may be a better option.
Evaluate Additional Nutrient Needs: If you also have a B12 or Folic Acid deficiency, a combined formula like Fero or Sangobion would be more effective than a simple iron-only syrup.
Explore Natural Options: For those who prefer a holistic approach, Ayurvedic syrups or home remedies using herbs like nettle and amla can be beneficial, but they should also be discussed with a healthcare professional, especially if you are taking other medications.
Be Consistent: Consistency is key for any supplement. Take the syrup regularly as directed to see results. Avoid taking it with dairy, tea, or coffee, as these can hinder iron absorption.

Conclusion: Prioritizing Your Health with the Right Syrup

Ultimately, the 'best' syrup for blood increase depends on the specific nutritional deficiency identified by a healthcare professional. For many, modern formulations enriched with iron, folic acid, and B12 are highly effective. For individuals with sensitive digestive systems, gentler iron forms like polymaltose offer a solution. Meanwhile, traditional Ayurvedic medicines provide a holistic alternative. Regardless of the choice, supplementing with a syrup is most effective when combined with a balanced diet rich in iron, vitamin C, and B vitamins. Always consult a medical expert before starting any new supplement regimen to ensure it aligns with your health needs and conditions.

For more information on treating anemia and related conditions, consult reputable health sources like Apollo Pharmacy.

Frequently Asked Questions

Results vary depending on the individual and the severity of the deficiency. Some people may notice an increase in energy within a few weeks, but significant improvements in hemoglobin levels may take 2-3 months or more of consistent use.

Yes, many iron syrups are suitable for pregnancy, as the need for iron and folic acid increases during this time. However, you must consult your doctor before starting any supplement to ensure it's safe for both you and the baby.

The most common side effects are constipation, stomach upset, diarrhea, and dark or black stools. Some formulations are designed to be gentler on the digestive system and cause fewer issues.

Ayurvedic syrups like Lohasav and Haemokot have been used traditionally to address anemia. Their effectiveness depends on the specific formulation and individual response. Always consult an Ayurvedic expert and a conventional healthcare provider to discuss your options.

Iron is generally absorbed better on an empty stomach. However, if this causes stomach upset, taking it with a small snack may be necessary. Avoid taking it with dairy, tea, or coffee, as these can interfere with iron absorption.

Yes, many brands offer formulations specifically for children, and certain syrups are safe for pediatric use when recommended by a doctor. Always follow the dosage instructions for your child's age or weight.

Most iron and vitamin supplement syrups are available over-the-counter. However, it is strongly recommended to consult a doctor before starting to ensure the correct dosage and rule out any underlying medical conditions.