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Who Should Not Drink Rosehip Tea? A Guide to Precautions and Risks

5 min read

Rosehip contains concentrations of vitamin C that are exceptionally high, sometimes 10 times greater than in oranges. While this is often seen as a health benefit, this potent vitamin and other compounds mean that there are specific health conditions where you should not drink rosehip tea without medical advice.

Quick Summary

Certain individuals should avoid or limit rosehip tea due to its high vitamin C content, which can affect kidney stone risk and iron absorption. Caution is necessary for bleeding disorders, specific medications, and during pregnancy because of potential risks.

Key Points

  • Blood Clotting Risks: Individuals with bleeding disorders or those on blood-thinning medications should avoid rosehip tea due to its potential to affect blood clotting.

  • Kidney Stone Concern: The high vitamin C content can increase the risk of calcium oxalate kidney stones, especially for those with a history of the condition.

  • Iron Overload Danger: Because vitamin C enhances iron absorption, people with iron-related disorders like hemochromatosis should avoid rosehip tea.

  • Medication Interactions: Rosehip tea can interact with medications like Lithium, estrogens, some cancer drugs, and high-dose aspirin.

  • Precaution for Pregnancy/Nursing: The safety of rosehip tea during pregnancy and breastfeeding is not sufficiently studied, so it should be consumed with caution and medical supervision.

In This Article

Rosehip tea, derived from the fruit of the rose plant, is widely consumed for its pleasant, tangy flavor and rich vitamin C content. However, like many herbal remedies, it is not suitable for everyone. While generally safe in moderation for healthy adults, its unique properties can pose significant risks to individuals with certain medical conditions, those taking specific medications, and pregnant or breastfeeding women. Understanding these contraindications is crucial for enjoying herbal teas safely.

The High Vitamin C Content: A Double-Edged Sword

Rosehip is a natural and potent source of vitamin C, an essential antioxidant. For most people, this is a major benefit, boosting the immune system and aiding in iron absorption. However, excessive vitamin C intake can be problematic for certain populations. The body converts excess vitamin C into oxalate, which can contribute to the formation of calcium oxalate kidney stones in susceptible individuals. Furthermore, because it enhances iron absorption, rosehip tea can be dangerous for those with iron-related disorders.

Medical Conditions That May Contraindicate Rosehip Tea

Bleeding Disorders and Blood Thinners

Rosehip contains a compound called rugosin E, which may slow blood clotting. This poses a significant risk for individuals with bleeding disorders or those taking anticoagulant medications, such as warfarin (Coumadin), because it could increase the risk of bleeding and bruising. It is also contraindicated for those with or a predisposition to thrombophlebitis (inflammation and blood clots in a vein). Anyone with a planned surgery should stop consuming rosehip tea at least two weeks beforehand to avoid bleeding complications.

Iron-Related Disorders

For those with conditions like hemochromatosis (a genetic disorder causing iron overload), thalassemia, or certain types of anemia, the high vitamin C in rosehip tea is a concern. The enhanced iron absorption can worsen these conditions by causing too much iron to accumulate in the body.

Kidney Disease and Kidney Stones

Individuals with a history of kidney stones or severe kidney disease should be very cautious. The risk of developing calcium oxalate kidney stones from high vitamin C intake is a major concern. While some preliminary studies show some kidney-protective effects, the potential for harm in predisposed individuals outweighs this, and medical advice is essential.

Glucose-6-Phosphate Dehydrogenase (G6PD) Deficiency

This genetic condition affects red blood cells. High doses of vitamin C from sources like rosehip tea can cause complications in people with G6PD deficiency and should be avoided.

Sickle Cell Disease

In rare cases, the large amounts of vitamin C can make the blood more acidic, potentially triggering a sickle cell crisis. It is best for individuals with sickle cell disease to avoid rosehip tea.

Gallstones

Rosehip has choleretic effects, meaning it stimulates bile flow. For people with gallstones, this could be problematic, as it may cause the stones to move and trigger a painful attack.

Diabetes Mellitus

While some research suggests benefits for type 2 diabetes, the vitamin C in rosehip can affect blood sugar levels, and it can interact with diabetes medications. Decompensated diabetes is a contraindication. Diabetic patients should consult a doctor before incorporating rosehip tea into their routine.

Rosehip Tea and Medication Interactions

The high vitamin C content and other active compounds in rosehip can interfere with the efficacy of several medications. Key interactions include:

  • Lithium: Rosehip has a diuretic effect, which can decrease the body's ability to excrete lithium, leading to a buildup of the drug and potential serious side effects.
  • Estrogens: Vitamin C can increase the absorption of estrogens, potentially increasing their effects and side effects.
  • Cancer Medications: As an antioxidant, vitamin C could potentially interfere with the action of certain chemotherapy drugs (alkylating agents and antitumor antibiotics).
  • High-Dose Aspirin: Large amounts of vitamin C can decrease the excretion of aspirin, increasing its effects and side effects.

Pregnancy, Breastfeeding, and Allergy Concerns

There is insufficient reliable information on the safety of medicinal amounts of rosehip tea during pregnancy and breastfeeding. While some sources suggest moderation is fine, the safest approach is to consult a healthcare provider before consumption. Allergic reactions to rosehip are also possible, particularly for those sensitive to the rose plant or related species. Symptoms can include hives, sneezing, or difficulty breathing.

Rosehip Tea Suitability: At a Glance

Condition Suitability Reason for Caution
Bleeding Disorders / Blood Thinners Avoid Can increase blood clotting time due to Rugosin E.
Kidney Stones (History) Use with Caution High vitamin C can increase oxalate, raising risk.
Hemochromatosis / Iron Overload Avoid/Consult Doctor High vitamin C enhances iron absorption.
Pregnancy / Breastfeeding Use with Caution Lack of sufficient safety research; potential for high vitamin C overdose.
Decompensated Diabetes Avoid/Consult Doctor Vitamin C affects blood sugar; can interact with meds.
G6PD Deficiency Avoid High vitamin C intake can increase risk of complications.
Allergy to Rose Plant Avoid Potential for allergic reaction.
General Healthy Adult Generally Safe (in moderation) Mild digestive side effects possible with excess.

Key Groups Who Should Avoid Rosehip Tea

  • Bleeding Disorders: Individuals with conditions like thrombophlebitis or those taking blood-thinning medication.
  • Iron-Related Disorders: Patients with hemochromatosis, thalassemia, or sickle cell disease.
  • Kidney Concerns: Anyone with a history of kidney stones or severe kidney disease.
  • Allergy Sufferers: Those with known allergies or sensitivities to rose plants.
  • Pre-Surgery Patients: Individuals preparing for surgery should stop consumption at least two weeks prior.
  • Certain Medication Users: People taking lithium, estrogens, or specific cancer drugs should avoid it.
  • Gallstone Patients: The choleretic effect can cause gallstones to move and lead to an exacerbation of the condition.

Conclusion: Consult a Professional Before You Sip

While rosehip tea offers many health benefits for most people, it is not a suitable beverage for everyone. The potent vitamin C content and other active compounds present specific health risks for individuals with bleeding disorders, kidney issues, iron-related conditions, and those on particular medications. Furthermore, its safety during pregnancy and breastfeeding is not well-documented. Always consult a healthcare provider before incorporating any new herbal tea into your routine, especially if you have a pre-existing health condition or are taking medication. Understanding who should not drink rosehip tea is the first step toward responsible and safe consumption.

RxList - Rose Hip Information

Frequently Asked Questions

No, if you take blood thinners like warfarin, you should not drink rosehip tea. Rosehip contains a compound that can slow blood clotting, increasing the risk of bleeding and bruising when combined with anticoagulants.

Yes, in some cases. High doses of vitamin C from rosehip tea can increase the risk of developing calcium oxalate kidney stones in susceptible individuals, as the body converts excess vitamin C into oxalate.

There is not enough reliable research to determine its safety during pregnancy or breastfeeding. It is recommended to consult a healthcare provider before consuming rosehip tea, as excessive vitamin C can be a concern.

No, those with hemochromatosis or other iron-related disorders should not drink rosehip tea. The tea's high vitamin C content enhances iron absorption, which can worsen conditions of iron overload.

Rosehip tea can interact with medications such as Lithium, estrogens, certain cancer drugs, and high-dose aspirin. The interactions are primarily due to the vitamin C content and diuretic effects.

Yes, individuals with gallstones should be cautious or avoid rosehip tea. It has a choleretic effect that stimulates bile flow, which could potentially cause gallstones to move and cause an attack.

For most healthy individuals, side effects are minimal and often result from excessive consumption. They can include mild gastrointestinal issues like nausea, stomach cramps, diarrhea, or heartburn.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.