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Who Should Not Eat Oregano? A Comprehensive Guide

4 min read

While a pinch of oregano is a kitchen staple, a significant number of people should exercise caution or avoid consuming it in concentrated, medicinal amounts. This includes individuals with specific medical conditions, those on certain medications, and pregnant women. It is vital to understand these potential risks before using oregano beyond regular food seasoning.

Quick Summary

This guide details specific health conditions, medication interactions, and contraindications that indicate when to avoid consuming oregano, particularly in concentrated oil or supplement forms.

Key Points

  • Blood Thinner Interaction: Oregano can slow blood clotting, posing a risk to those on anticoagulant drugs like warfarin and should be stopped two weeks before surgery.

  • Pregnancy Risk: High doses of oregano, especially oil, are possibly unsafe for pregnant women as they may stimulate the uterus and increase miscarriage risk.

  • Diabetes Management: Oregano may lower blood sugar, which could be dangerous for people with diabetes taking blood sugar-lowering medication.

  • Lamiaceae Allergy: Individuals allergic to other mint family plants (basil, sage, etc.) may also react to oregano.

  • Mineral Absorption: In high amounts, oregano can interfere with the absorption of iron, zinc, and copper.

  • Concentration Matters: The risks associated with oregano are primarily for concentrated, medicinal forms like essential oil, not for the small amounts used in cooking.

In This Article

Understanding the Difference: Culinary Oregano vs. High Doses

For most people, using dried or fresh oregano in cooking is completely safe and poses no health risk. The concerns arise when the herb is taken in larger, therapeutic doses, such as in supplements or potent essential oils, where its compounds are highly concentrated. In these amounts, the herb's active compounds, such as carvacrol and thymol, can have significant physiological effects that are not always beneficial. This is why certain individuals must be careful and, in some cases, avoid oregano altogether.

Medical Conditions and Drug Interactions to Consider

Bleeding Disorders and Anticoagulant Medication

One of the most significant contraindications for high-dose oregano is its effect on blood clotting. Oregano has properties that can slow down blood clotting, which is dangerous for individuals with bleeding disorders. It can also enhance the effects of anticoagulant medications (blood thinners) like warfarin, aspirin, and heparin, significantly increasing the risk of bruising and bleeding. For this reason, anyone with a bleeding disorder or taking these medications should avoid medicinal amounts of oregano. Furthermore, it is strongly recommended that patients cease using oregano supplements at least two weeks before any scheduled surgery to minimize the risk of excessive bleeding.

Diabetes and Blood Sugar Levels

Oregano is known to have a blood sugar-lowering effect. While this might seem beneficial, it can be hazardous for individuals with diabetes, particularly those taking medication to control their blood sugar. Combining oregano with anti-diabetes drugs like metformin, glimepiride, or insulin could cause blood sugar levels to drop too low, leading to hypoglycemia. Close monitoring of blood sugar is essential for anyone with diabetes using oregano in medicinal doses, and it should only be done under a doctor's supervision.

Pregnancy and Breastfeeding Concerns

Pregnant women are advised to avoid medicinal doses of oregano. Consuming large quantities of the herb, especially in its concentrated oil form, is considered possibly unsafe due to the risk of stimulating uterine muscles, which could increase the risk of miscarriage. The oils in concentrated oregano can also potentially reach the baby and cause harm. Similarly, there is insufficient reliable information on the safety of large amounts of oregano for breastfeeding mothers, so they are also advised to err on the side of caution and stick to food-level amounts.

Allergies and Sensitivities

Oregano belongs to the Lamiaceae (mint) family of plants, which also includes basil, lavender, hyssop, marjoram, mint, sage, and thyme. Individuals with known allergies to any of these related plants may also experience an allergic reaction to oregano. Symptoms can range from mild skin irritation when applied topically to more severe issues like swelling of the lips and tongue, itching, or difficulty breathing if ingested.

Mineral Absorption and Other Medications

High doses of oregano have been shown to inhibit the body's ability to absorb essential minerals like iron, zinc, and copper. Individuals with existing deficiencies in these minerals, or those who rely on supplements, should be aware of this interaction. It is often recommended to take oregano supplements at least two hours before or after consuming these minerals to minimize the effect. Additionally, those taking lithium should avoid oregano, as it may affect how the drug is removed from the body, requiring careful monitoring.

A Note on Liver Health

According to the LiverTox project, a database maintained by the National Institutes of Health, oregano is an unlikely cause of clinically apparent liver injury. While some animal studies show potential hepatoprotective effects, high doses in rats have shown adverse effects. There are no human clinical trials supporting the use of oregano oil specifically for liver health, and major liver disease guidelines do not recommend it. Patients with liver concerns should stick to evidence-based approaches like a healthy diet and exercise.

Culinary Oregano vs. Medicinal Oregano Oil

To clarify the difference in risk, the following table compares oregano in food versus concentrated oil.

Feature Culinary Oregano (Dried/Fresh) Medicinal Oregano Oil/Supplements
Typical Use Flavoring and seasoning food Therapeutic or medicinal purposes
Potency Low concentration of active compounds High concentration of active compounds (carvacrol, thymol)
Safety Generally recognized as safe for most people in food amounts Safety is less understood; potential for significant side effects and interactions
Key Risks Low risk for allergies, generally minimal risk Increased risk for bleeding, hypoglycemia, uterine contractions, and irritation
Who Should Avoid Only individuals with known allergies Pregnant women, breastfeeding mothers, those with bleeding disorders, diabetics, those undergoing surgery, people on specific medications

How to Take Precautionary Steps

  • Always Consult a Doctor: Before starting any new herbal supplement, particularly in high doses like oregano oil, consult a healthcare provider. They can assess your specific medical history and current medications to prevent dangerous interactions.
  • Dilute Oregano Oil: If you use oregano oil topically, always dilute it with a carrier oil like olive or coconut oil to prevent skin irritation or burns. Apply a patch test first.
  • Avoid High Doses if At-Risk: If you are in one of the high-risk categories outlined above, avoid oregano supplements and stick to the small amounts used in food, if any.

Conclusion

While a powerful and flavorful herb, oregano is not universally safe for everyone when consumed in concentrated forms. The most critical groups who should avoid high doses include pregnant women, individuals on blood-thinning or diabetes medications, and those with bleeding disorders or impending surgery. The potential for adverse effects and drug interactions necessitates a cautious approach. By understanding the risks associated with medicinal preparations and consulting a healthcare professional, individuals can make informed decisions to protect their health. For more detailed information on drug interactions, always consult a reliable resource like RxList.com.

Frequently Asked Questions

Yes, using oregano as a culinary herb in normal food amounts is generally considered safe during pregnancy. However, you should avoid medicinal doses or concentrated oregano oil due to the risk of uterine stimulation and miscarriage.

Oregano can interact with medications that slow blood clotting (anticoagulants/antiplatelets like warfarin and aspirin) and drugs for diabetes. It can also interfere with lithium and inhibit the absorption of minerals like iron, zinc, and copper.

It is advised to stop taking oregano supplements at least two weeks before any scheduled surgery. This precaution helps to reduce the risk of excessive bleeding, as high doses of oregano can affect blood clotting.

Individuals with diabetes should be cautious with oregano, especially in medicinal forms, as it can lower blood sugar levels. When taken with anti-diabetes medication, this could cause blood sugar to drop too low, resulting in hypoglycemia.

People with known allergies to other plants in the Lamiaceae (mint) family, such as basil, mint, sage, and thyme, are at a higher risk of having an allergic reaction to oregano.

Applying undiluted oregano oil to the skin can cause redness, irritation, or burns. When ingested excessively, it can cause digestive issues such as bloating, nausea, and diarrhea.

In high concentrations, oregano can inhibit the body's absorption of minerals like iron, zinc, and copper. It is best to take oregano supplements at a different time than these mineral supplements.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.