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Who should not take citrus bioflavonoids? A guide to risks and contraindications

4 min read

While many view citrus bioflavonoids as harmless antioxidants, the Italian Health Ministry issued a precautionary warning in 2002 advising against bioflavonoid supplements during pregnancy due to preliminary links to infant leukemia. This highlights the importance of knowing who should not take citrus bioflavonoids and under what circumstances they may be contraindicated.

Quick Summary

Individuals with certain allergies, chronic health conditions, pregnant or breastfeeding women, and those on specific medications should avoid or consult a doctor before taking citrus bioflavonoid supplements.

Key Points

  • Drug Interactions: Certain citrus bioflavonoids, like naringin and tangeretin, can interfere with common medications, including blood thinners, calcium channel blockers, and tamoxifen.

  • Risks for Pregnancy: There are precautionary warnings regarding bioflavonoid supplements during pregnancy due to inconclusive research linking them to infant leukemia risk.

  • Breastfeeding Caution: Limited research data and theoretical risks suggest that high-dose bioflavonoid supplements should be avoided while breastfeeding, particularly with newborns.

  • Allergy Considerations: Individuals with a confirmed citrus allergy should not take citrus bioflavonoid supplements, as they can trigger an allergic reaction.

  • Underlying Health Conditions: Those with liver disease, stomach ulcers, or other chronic conditions should consult a doctor before use due to potential complications or altered metabolism.

  • Supplement vs. Whole Food: The risks associated with concentrated supplements do not apply to the bioflavonoids found in a normal diet of whole fruits.

In This Article

Understanding citrus bioflavonoids

Citrus bioflavonoids are a group of phytonutrients found naturally in citrus fruits, often extracted and sold as dietary supplements to promote vascular health and act as antioxidants. Common examples include hesperidin, naringin, rutin, and tangeretin. While widely used for conditions such as chronic venous insufficiency and hemorrhoids, these supplements are not suitable for everyone. The potential for drug interactions, specific health conditions, and uncertainties regarding certain life stages make it crucial to understand the risks involved.

Serious drug interactions to consider

One of the most critical reasons for caution with citrus bioflavonoid supplements is their potential to interact with prescription medications. These interactions can alter the effectiveness of drugs, leading to serious health consequences.

Breast cancer medications

  • Tamoxifen: Individuals taking tamoxifen for breast cancer treatment should avoid the citrus bioflavonoid tangeretin, as it may reduce the drug's effectiveness. This is a specific and important contraindication that should be discussed with an oncologist.

Blood thinners

  • Warfarin (Coumadin): The supplement package insert for bioflavonoids has advised against concurrent use with blood thinners like warfarin without a doctor's supervision. The interaction could potentially increase the risk of bleeding or affect the medication's therapeutic range.

Calcium channel blockers

  • Nifedipine, felodipine, and verapamil: The bioflavonoid naringin, commonly found in grapefruit and some bioflavonoid supplements, can increase blood levels of calcium channel blockers. This can enhance the drug's effect, potentially necessitating a dosage reduction under medical supervision.

Other enzyme-mediated interactions

  • CYP450 enzymes: Various citrus flavonoids can interact with cytochrome P450 enzymes, which are responsible for metabolizing a wide range of prescription drugs. This can lead to either higher or lower drug concentrations, resulting in unintended side effects or reduced efficacy.

Risks for specific populations

Pregnant and breastfeeding women

The safety of bioflavonoid supplements during pregnancy is a significant area of concern due to conflicting information.

  • Pregnancy: The Italian Health Ministry warned pregnant women against bioflavonoid supplements due to preliminary studies suggesting a link between certain bioflavonoids and an increased risk of infant leukemia. While some specific bioflavonoid combinations like diosmin and hesperidin have been studied without apparent harm, the overall precautionary advice remains to consult a doctor.
  • Breastfeeding: There is a lack of data regarding the safety of bioflavonoid supplements during breastfeeding. For example, high dosages of bitter orange (containing flavonoids) used in weight loss products are recommended to be avoided due to the theoretical risk of decreasing milk production. Generally, consulting a doctor before use is advised.

Individuals with allergies

  • Citrus allergy: People with known allergies to citrus fruits should not take citrus bioflavonoid supplements. Symptoms can range from oral allergy syndrome (itching, tingling) to severe anaphylaxis. Cross-reactivity can also occur in those with grass pollen allergies.

Pre-existing medical conditions

  • Liver disease: People with liver disease should be cautious with bioflavonoid supplements and seek medical advice before use, as liver function can influence the metabolism of these compounds.
  • Stomach ulcers: Those with a history of stomach ulcers should consult a healthcare provider, as some supplements can potentially irritate the gastrointestinal tract.
  • Chronic medical conditions: Any individual with an ongoing chronic medical condition should speak with their doctor to ensure there are no contraindications or interactions with their current treatment plan.

Potential side effects

While citrus bioflavonoids are generally considered safe at recommended doses, some side effects may occur, including:

  • Gastrointestinal upset (nausea, diarrhea, gas)
  • Headaches
  • Dizziness
  • Blurred vision
  • Nervousness or anxiety
  • Skin redness, rash, or itching
  • Swelling or a heavy feeling in the legs
  • Rapid or slow heart rate

Comparison of citrus bioflavonoid risks

Bioflavonoid Common Food Source Primary Associated Risk Who Should Be Cautious?
Naringin Grapefruit, Pomelo Potentiates calcium channel blockers and other drugs metabolized by CYP enzymes. Individuals on nifedipine, felodipine, or verapamil.
Tangeretin Tangerines, Bitter Orange Reduces effectiveness of tamoxifen for breast cancer treatment. Individuals on tamoxifen therapy.
Hesperidin Sweet Oranges, Lemons Considered non-toxic, but caution advised with pregnancy/breastfeeding and potential allergies. Pregnant/breastfeeding women; those with citrus allergies.
Rutin Lemons, Buckwheat Generally safe but may contribute to overall bioflavonoid supplement risks. Individuals with allergies or on interacting medications.

Conclusion

While citrus bioflavonoids offer various potential health benefits, they are not universally safe for everyone. The core message is clear: supplementary bioflavonoids require careful consideration, especially for vulnerable populations and those with pre-existing conditions or on specific medications. Pregnant and breastfeeding women, individuals with known citrus allergies, and patients taking medications for breast cancer, blood clots, or high blood pressure should consult a healthcare professional before considering supplementation. The general safety of bioflavonoids from whole foods does not extend to concentrated supplements, which can contain higher doses and specific compounds with contraindications. By understanding who should not take citrus bioflavonoids, individuals can make informed decisions and prioritize their safety.

It is always best to discuss any new supplement with a healthcare provider to ensure it is appropriate and safe for your specific health needs.

Seeking professional guidance

Given the complexities of drug interactions and the lack of robust clinical data for some populations, consulting a healthcare professional is the safest course of action before starting any citrus bioflavonoid supplement regime. A doctor or pharmacist can assess your individual risk factors, including other medications you are taking and any underlying health issues.

Authoritative resource

For more detailed information on drug interactions and side effects related to various supplements, you can visit the Drugs.com Bioflavonoids entry.

Frequently Asked Questions

You should not take citrus bioflavonoid supplements without a doctor's advice if you are on blood thinners such as warfarin, due to a potential risk of interaction.

No. Due to conflicting and preliminary studies, health advisories have cautioned against bioflavonoid supplements during pregnancy, though dietary intake from fruits is considered safe.

Individuals taking tamoxifen for breast cancer should avoid supplements containing tangeretin, a specific citrus bioflavonoid, as it may reduce the effectiveness of the medication.

Yes, people with a known citrus allergy should avoid citrus bioflavonoid supplements to prevent allergic reactions, which can be severe.

Yes, the bioflavonoid naringin can increase the concentration of certain calcium channel blockers (e.g., nifedipine, verapamil), potentially causing an enhanced drug effect.

Common side effects can include gastrointestinal issues like nausea and diarrhea, headaches, dizziness, and blurred vision, especially with higher dosages.

While highly concentrated supplements carry risks, bioflavonoids from whole citrus fruits are generally safe, but those on medications like tamoxifen and calcium channel blockers should discuss potential interactions with their doctor.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.