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Why can't distilled water be used for drinking? A nutrition diet perspective

4 min read

According to the World Health Organization (WHO), long-term consumption of demineralized water can lead to adverse health effects due to the lack of minerals. This is the core nutritional reason behind the common question: 'Why can't distilled water be used for drinking?' as a regular source of hydration?

Quick Summary

Distilled water, produced by boiling and condensing steam, is free of contaminants but also lacks essential minerals like calcium and magnesium. Regular, exclusive consumption can cause mineral deficiencies and electrolyte imbalances, potentially affecting body functions. While safe for occasional use, it isn't recommended as a primary hydration source.

Key Points

  • Mineral Deficiency Risk: Distillation removes essential minerals like calcium, magnesium, and potassium, which can lead to deficiencies if relied upon as a primary water source.

  • Electrolyte Imbalance: The absence of minerals, especially electrolytes, can disrupt fluid balance and nerve function, posing a risk of imbalance during heavy sweating.

  • Incomplete Hydration: Distilled water lacks electrolytes necessary for optimal rehydration, making mineralized water superior for restoring balance after physical activity.

  • Flat Taste: The lack of dissolved minerals gives distilled water a bland or flat taste, which may reduce overall water consumption.

  • 'Aggressive' Nature: Demineralized water is aggressive and can absorb trace amounts of chemicals from its storage container, a risk not present in mineralized water.

  • Best for Specific Uses: Distilled water is ideal for appliances, medical equipment, and laboratories where mineral build-up or contamination must be avoided, not for daily human consumption.

  • Better Alternatives Exist: Filtered tap water, spring water, and mineral water provide both hydration and a valuable supplement of naturally occurring minerals.

In This Article

What is Distilled Water?

Distilled water is a type of purified water created through the process of distillation, an ancient method of purification. The process involves heating water until it turns into steam, leaving behind impurities and minerals with higher boiling points. The steam is then cooled and condensed back into liquid form, resulting in a product that is exceptionally pure but lacks the dissolved solids, including minerals, that are found in most other types of water. While this level of purity is necessary for specific applications, such as medical equipment, laboratories, and steam irons, it poses nutritional issues for human consumption over the long term.

The Core Nutritional Flaw: Lack of Essential Minerals

The primary reason why distilled water is unsuitable for regular drinking is its complete lack of beneficial minerals. The distillation process removes virtually all mineral content, including essential minerals and electrolytes like calcium, magnesium, and potassium. While many people believe they get all their minerals from food, water provides a bioavailable source of these nutrients that complements dietary intake. Drinking only distilled water can lead to significant mineral deficiencies over time, especially if your diet is not perfectly balanced.

Potential Health Issues from Mineral Deficiency

Several health problems are associated with a long-term lack of minerals from drinking water:

  • Electrolyte Imbalance: Electrolytes like sodium, potassium, and chloride are crucial for nerve function, muscle contractions, and fluid balance. Exclusive consumption of mineral-free distilled water can disrupt this balance, as minerals lost through sweat and urine are not replenished by the water you drink.
  • Cardiovascular Risks: Some studies have linked low mineral intake from water, particularly magnesium and calcium, to an increased risk of cardiovascular disease. The mineral content in water, known as "hardness," can have protective effects on heart health.
  • Compromised Bone Health: The body needs calcium and magnesium for strong bones. While diet is the main source, removing these from water eliminates a small but consistent intake, which could be significant over many years.
  • Impaired Taste and Lower Intake: Many people find the taste of distilled water to be flat or bland due to the absence of minerals. This can be unappealing and may lead to reduced overall fluid intake, potentially causing dehydration.

The Problem with 'Aggressive' Demineralized Water

Demineralized or 'hungry' water, like distilled water, is more aggressive than mineralized water. This means it will actively seek to absorb minerals from any substance it comes into contact with to reach equilibrium. While the myth that it will leach minerals directly from your teeth and bones is scientifically contested, a mineral-poor fluid can still cause issues. For instance, storing distilled water in certain containers or pipes can cause it to dissolve and absorb toxic metals or other substances from the container material, which are then consumed. For this reason, distilled water should not be stored in metal containers for long periods.

The Role of Water in Your Nutrition Diet

For most healthy individuals, the minerals in tap and bottled water constitute a complementary source of essential nutrients rather than the primary one. However, minerals in water are highly bioavailable, meaning the body can absorb them more easily compared to some food sources. A balanced nutrition diet should include a variety of foods rich in calcium, magnesium, and other minerals, but drinking water with these naturally occurring elements acts as a valuable supplement. In scenarios of heavy sweating or physical exertion, replenishing electrolytes is crucial, and relying solely on mineral-free distilled water would be insufficient for optimal rehydration.

Comparing Distilled Water to Other Drinking Water

To understand the difference, here is a comparison of distilled water with common alternatives for daily hydration:

Feature Distilled Water Tap Water Spring Water
Purity Extremely high (pure H₂O) Varies by source, regulated for safety Natural, can vary by source
Mineral Content Virtually none Contains minerals (e.g., calcium, magnesium) Contains natural minerals
Taste Flat and bland Varies, often due to mineral content Clean, mineral-rich taste
Electrolytes None Contains electrolytes Contains electrolytes
Health Impact (Daily Use) Potential for deficiencies Safe for daily use, supplements diet Excellent for daily use, rich in minerals
Primary Use Appliances, labs, short-term use Everyday drinking, cooking Everyday drinking, wellness

The Best Alternatives for Daily Hydration

For daily consumption and a balanced nutrition diet, consider these superior alternatives to distilled water:

  • Tap Water: If your local tap water is safely regulated, it is a perfectly healthy and cost-effective option for daily drinking. It provides a moderate amount of minerals and is reliable for everyday hydration.
  • Filtered Water: Using an activated carbon or reverse osmosis filter can remove contaminants while still retaining some beneficial minerals. Some modern systems even include remineralization stages.
  • Spring Water: Bottled spring water comes from underground sources and contains naturally occurring minerals like calcium, magnesium, and potassium. This is a mineral-rich option for those prioritizing natural sources.
  • Mineral Water: Similar to spring water, mineral water is sourced from protected underground springs and is rich in dissolved minerals. The U.S. FDA requires a minimum mineral content for a product to be labeled as 'mineral water'.
  • Alkaline Water: Some people prefer alkaline water, which has a higher pH and contains minerals. It is believed by some to aid in balancing the body's pH, though research is still ongoing.

Conclusion

While safe for occasional use or for specific non-drinking applications, a nutrition diet perspective makes it clear why can't distilled water be used for drinking as a primary source of hydration on a long-term basis. The complete absence of essential minerals and electrolytes makes it nutritionally incomplete for daily consumption. Choosing mineral-rich alternatives like filtered tap water, spring water, or mineral water is the better choice for supporting your body's overall health and hydration needs. The idea that distilled water provides a 'deep cleansing' effect is a marketing myth, and a balanced diet with proper hydration from mineralized sources is far more beneficial.

World Health Organization information on drinking water quality can offer more insight into the importance of minerals for human health.

Frequently Asked Questions

No, drinking distilled water on an occasional or short-term basis is generally not harmful for most healthy individuals. The risks are primarily associated with exclusive, long-term consumption where the body misses out on mineral intake from water.

The idea that distilled water 'leaches' minerals from your bones and tissues is a myth. However, as mineral-depleted water, it can absorb minerals it comes into contact with, such as from storage containers or pipes. A balanced diet is the body's main source of minerals, and most water sources only provide supplemental amounts.

The main difference is the mineral content. Distilled water is devoid of all minerals, whereas spring water retains naturally occurring minerals and electrolytes like calcium and magnesium, which contribute to its taste and nutritional value.

Distilled water tastes flat because the distillation process removes all dissolved minerals and gases. It is the minerals, like sodium, calcium, and magnesium, that give tap and spring water their characteristic flavor.

Yes, you can cook with distilled water. However, some minerals from the food you are cooking might be lost to the water, which can affect nutritional value. A mineral-rich water is often preferred to better preserve nutrients and enhance flavor.

The safety of using distilled water for infant formula is debated, and a pediatrician should always be consulted. While it removes contaminants, it also removes fluoride, which is important for developing teeth. Some municipal waters are fluoridated specifically for this reason.

For most people, safe tap water, filtered water that retains minerals, or bottled spring/mineral water are better alternatives for daily hydration. These options provide water that is both free of major contaminants and rich in essential minerals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.