Skip to content

Why do doctors no longer recommend the BRAT diet?

4 min read

Decades ago, pediatricians frequently advised the BRAT diet (bananas, rice, applesauce, and toast) for children suffering from an upset stomach. However, modern medical research has revealed this highly restrictive diet to be nutritionally insufficient, leading healthcare providers to no longer recommend the BRAT diet as a primary treatment.

Quick Summary

The BRAT diet is now considered outdated for treating gastrointestinal issues due to its limited nutritional profile. Modern guidelines prioritize rehydration and a broader, more nutrient-rich bland diet to promote faster recovery and prevent malnutrition.

Key Points

  • Nutritionally Deficient: The BRAT diet is too restrictive and lacks essential protein, fat, fiber, vitamins, and minerals necessary for recovery and preventing malnutrition.

  • Slower Recovery: Restricting diet can prolong recovery time from stomach illness, whereas prompt reintroduction of a balanced diet with more nutrients is proven to speed up healing.

  • Risk of Malnutrition: Especially in children and the elderly, following the BRAT diet for more than a day or two significantly increases the risk of malnutrition and electrolyte imbalance.

  • Hydration is Key: The modern approach emphasizes preventing dehydration with oral rehydration solutions, which are often more effective than water or sports drinks for replacing lost electrolytes.

  • Expanded Bland Diet: Instead of just four foods, a modern bland diet includes lean proteins (chicken, eggs), cooked vegetables, and probiotics (unsweetened yogurt) to provide more comprehensive nutrition.

  • Short-Term Use Only: If used at all, the BRAT diet should only be for a very short duration (24-48 hours) as a temporary measure before expanding to a more balanced, bland diet.

In This Article

The Flaws of the BRAT Diet

The BRAT diet gained popularity for its simplicity and the perceived gentle nature of its foods. The theory was that these four bland, low-fiber, and binding foods would rest the digestive system and firm up loose stools. While each component of the acronym may offer some individual benefit—bananas contain potassium and pectin, for example—eating only these items for an extended period creates significant nutritional problems.

Nutritional Deficiencies

The primary reason for the BRAT diet's downfall is its severe lack of vital nutrients. It is extremely low in protein, healthy fats, fiber, vitamins, and minerals, all of which are crucial for the body to recover from illness. A prolonged, restrictive diet can lead to:

  • Energy deficiency: The diet is carbohydrate-heavy but low in calories, which can leave a sick person feeling weak and fatigued.
  • Protein and fat deficiency: These macronutrients are essential for rebuilding tissues and supporting the immune system, but the BRAT diet contains very little of them.
  • Micronutrient deficiencies: Critical vitamins and minerals like calcium, vitamin A, and vitamin B12 are nearly absent, which can hinder recovery, especially in growing children.

Slowed Recovery

Contrary to previous beliefs, restricting food intake can actually slow down the recovery process. The American Academy of Pediatrics (AAP) and other medical bodies now advocate for prompt, age-appropriate refeeding. By providing a wider variety of nutrients, the body gets the fuel it needs to heal faster. A more balanced approach has been shown to reduce the duration of diarrhea, whereas subsisting on a limited diet can prolong a clear-liquid phase.

Risk of Malnutrition

In extreme or extended cases, relying solely on the BRAT diet can lead to malnutrition, as evidenced by case studies in clinical literature. This is particularly dangerous for infants and young children, whose growth and development depend on a consistent intake of diverse nutrients. Even for adults, malnutrition and severe electrolyte imbalances are a potential risk if the BRAT diet is followed for more than a couple of days.

The Modern, Balanced Approach to Recovery

Instead of a single, restrictive acronym, modern medical advice focuses on a multi-pronged approach that prioritizes hydration and a wider array of gentle, easily digestible foods. This strategy ensures the body receives the necessary building blocks for a swift and healthy recovery.

Prioritizing Rehydration

For any gastrointestinal illness involving vomiting or diarrhea, the most critical first step is preventing dehydration. Fluid and electrolyte loss is a serious risk, especially for young children and the elderly. Oral rehydration solutions (ORS) are specifically formulated to replace lost electrolytes and are often more effective than water or sugary sports drinks.

Expanding the Bland Diet

Once a person can tolerate clear liquids, the diet should be expanded beyond just the BRAT foods. This modern version of a "bland diet" includes a broader range of options to provide more complete nutrition.

Foods to introduce gradually:

  • Lean protein: Broiled chicken, fish, eggs, and tofu are excellent sources of protein that are easy to digest.
  • Cooked vegetables: Steamed carrots, green beans, and potatoes (without skin) are gentle on the stomach and provide important vitamins.
  • Probiotics: Unsweetened, low-fat yogurt or kefir can help restore the balance of healthy gut bacteria, which is often disrupted by illness.
  • Broth-based soups: These are soothing, hydrating, and contain electrolytes.
  • Easily digestible carbs: Plain pasta, crackers, and oatmeal are good alternatives to just rice and toast.

BRAT Diet vs. Modern Bland Diet: A Comparison

Feature Traditional BRAT Diet Modern Bland Diet
Nutrient Density Extremely low in protein, fat, vitamins, and minerals. Includes a wider variety of nutrient-rich foods.
Food Variety Limited to bananas, rice, applesauce, and toast. Offers many options, including lean protein, cooked vegetables, and probiotics.
Recovery Time Can potentially prolong recovery due to nutritional inadequacy. Aims to speed up recovery by providing more complete nutrition.
Key Priority Binding stools and resting the gut. Prioritizing hydration and balanced nutrition to support healing.
Duration Sometimes followed for several days, leading to nutritional risk. Meant to be a short-term stepping stone back to a normal diet.
For Children No longer recommended by organizations like the American Academy of Pediatrics. Emphasizes age-appropriate, prompt refeeding with a balanced diet.

The Shift in Medical Consensus

The move away from the BRAT diet is a prime example of how medical science constantly evolves with new research. The initial intent of the BRAT diet was well-meaning—to provide simple, non-irritating foods. However, the restrictive nature of this diet is no longer supported by current evidence. The modern consensus is that a more inclusive, nutrient-dense diet is a superior approach for recovery, providing the body with the resources it needs to heal efficiently. While the occasional use of BRAT foods for a very short period (e.g., 24 hours) may be fine for some adults, it should not be the sole dietary strategy. For prolonged or severe symptoms, consulting a healthcare professional is always the wisest course of action.

Conclusion

The traditional BRAT diet has been largely abandoned by medical professionals due to its significant nutritional limitations, which can hinder recovery from gastrointestinal illness. The current standard of care emphasizes the crucial role of hydration and a more varied, nutrient-rich bland diet. By reintroducing lean proteins, cooked vegetables, and probiotics, patients can support their immune system and restore their gut health more effectively. This modern approach promotes a faster and more complete recovery, especially for vulnerable populations like children and the elderly. The old recommendation has given way to a more scientifically sound and holistic dietary strategy for dealing with an upset stomach.

Frequently Asked Questions

You should focus on staying hydrated with oral rehydration solutions or clear broths. Once you can tolerate liquids, gradually introduce an expanded bland diet that includes lean protein like chicken or eggs, cooked vegetables like carrots, and probiotics like unsweetened yogurt.

No, the American Academy of Pediatrics no longer recommends the BRAT diet for children with diarrhea because it is too restrictive and lacks the necessary nutrients for a quick and healthy recovery.

Prolonged use of the BRAT diet can lead to significant nutritional deficiencies, energy deficits, and a slower overall recovery time. In severe cases, particularly in children, it can even cause malnutrition.

Vomiting and diarrhea cause the body to lose significant fluids and electrolytes. Prioritizing hydration is critical to prevent dehydration, which can be dangerous, especially for vulnerable individuals like infants and the elderly.

Yes, these foods can still be a part of a wider bland diet, but they should not be the only foods consumed. They can be good starting points, but you should aim to add more nutrient-rich foods as soon as you feel able.

You should transition back to your normal diet gradually, listening to your body's signals. Start by incorporating a broader range of bland foods after tolerating liquids for a period, and then slowly add back other foods as symptoms subside over a few days.

You should avoid fatty or fried foods, spicy foods, high-fiber raw fruits and vegetables, caffeine, alcohol, and sugary drinks, as these can irritate the digestive system and worsen symptoms.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.