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Why do I feel high after drinking espresso?

4 min read

Caffeine is the most widely consumed psychoactive substance in the world, and for some, a shot of espresso can trigger a sensation that feels like a drug-induced high. This unique and intense feeling is a result of several factors, from the specific way espresso is absorbed to your individual biology.

Quick Summary

The sensation of feeling high from espresso is caused by a potent flood of stimulants, including dopamine and adrenaline, triggered by the concentrated, rapidly-absorbed caffeine.

Key Points

  • Brain Chemistry: Caffeine blocks adenosine receptors, unleashing stimulating neurotransmitters like dopamine and adrenaline.

  • Espresso's Concentration: The concentrated caffeine in a small shot leads to rapid absorption and an intense, immediate rush of effects.

  • Genetic Factors: Your genetics, particularly the CYP1A2 and ADORA2A genes, determine how quickly you metabolize caffeine and your sensitivity to its anxiogenic effects.

  • Adrenaline Rush: Caffeine triggers the 'fight-or-flight' response, causing increased heart rate, energy, and excitability.

  • Counteracting Effects: To reduce the feeling, try eating, drinking water, and exercising, which can slow absorption and mitigate the adrenaline surge.

  • Low Tolerance: If you have a low tolerance or have recently abstained, a single shot can produce a much more intense effect.

In This Article

The Science Behind the Espresso Buzz

Caffeine's Impact on Your Brain

When you consume espresso, the concentrated caffeine is rapidly absorbed into your bloodstream, where it crosses the blood-brain barrier. It then gets to work blocking adenosine receptors in your brain. Adenosine is a neurotransmitter that promotes relaxation and sleepiness. By blocking it, caffeine prevents the 'slow-down' signals from getting through, keeping you alert and awake. This action has a ripple effect on other brain chemicals.

Adrenaline and the Fight-or-Flight Response

As a central nervous system stimulant, caffeine revs up your entire system. It signals the pituitary gland to trigger your adrenal glands, causing a surge of adrenaline. Adrenaline is the body's 'fight-or-flight' hormone, responsible for the heightened sense of energy, increased heart rate, and excitability that you might experience. This flood of adrenaline contributes significantly to the jittery, 'wired' feeling that can be perceived as a high.

The Role of Dopamine

Caffeine also influences the dopaminergic system, which is linked to motivation, pleasure, and reward. By blocking adenosine, caffeine allows other neurotransmitters like dopamine to become more active. This release of dopamine stimulates your brain's reward centers, producing feelings of euphoria and a mood boost. While its effect is much weaker than more potent stimulants, this dopamine response is a key reason why coffee can make you feel so good.

Why Espresso Feels Different: Concentration and Speed

Espresso's unique preparation method plays a crucial role in the intensity of its effects, even compared to drip coffee.

Concentration vs. Total Volume

It's a common misconception that espresso contains more caffeine than drip coffee. In reality, a standard 8-ounce cup of drip coffee typically contains more total caffeine than a single 1-ounce shot of espresso. However, espresso is far more concentrated in caffeine per ounce. A single ounce of espresso contains about 63 mg of caffeine, while a typical ounce of drip coffee has only about 12 mg.

Rapid Absorption

Due to its small, concentrated serving size, an espresso shot is consumed much faster than a large cup of coffee. This rapid ingestion and high concentration means that a large dose of caffeine hits your bloodstream almost immediately. This rapid absorption can lead to an intense, immediate rush of stimulation that feels more pronounced than the gradual lift from a slowly-sipped drip coffee.

Personal Factors That Influence the “High”

Not everyone reacts the same way to espresso. Your unique body chemistry determines how strongly you'll feel its effects.

Genetic Sensitivity

Your genes play a major role in how you metabolize caffeine. Variations in the CYP1A2 gene determine whether you are a fast or slow caffeine metabolizer. Slow metabolizers have a less efficient enzyme, meaning caffeine remains in their system for longer, leading to more pronounced and long-lasting effects, including an increased risk of anxiety and palpitations. Conversely, fast metabolizers process caffeine quickly and may feel less of a kick. The ADORA2A gene, which affects adenosine receptors, can also increase sensitivity and anxiety.

Caffeine Tolerance

Your body can build up a tolerance to caffeine with regular consumption. This is because your brain adapts by creating more adenosine receptors to counteract caffeine's blocking effect. If you regularly drink coffee but suddenly consume an espresso after a period of abstinence, your lower tolerance can make the effect feel much more intense.

Other Contributing Factors

Drinking espresso on an empty stomach can lead to faster absorption and more intense blood sugar fluctuations, potentially causing dizziness and jitters. Dehydration is another key factor; as a mild diuretic, caffeine can contribute to dehydration, which itself can cause brain fog, lightheadedness, and fatigue, exacerbating the unpleasant aspects of a caffeine rush.

Comparison of Espresso vs. Drip Coffee Effects

Feature Espresso Drip Coffee
Caffeine Concentration Very High (approx. 63mg/oz) Low (approx. 12mg/oz)
Absorption Speed Rapid, as it's a small, quickly consumed shot Gradual, due to larger volume and slower consumption
Total Caffeine (8oz serving) Higher if multiple shots are consumed (e.g., 2 shots = 126mg) Higher in total content (approx. 95mg) per 8oz cup
Typical Feeling Intense, immediate rush of energy and focus; higher chance of jitters More sustained, steady lift of energy and alertness

How to Manage the Intensity of an Espresso Shot

Mitigating the Jitters

If you find yourself feeling unpleasantly high after espresso, try these strategies to mitigate the effects:

  • Hydrate: Drink a glass of water for every shot of espresso you consume to combat dehydration.
  • Eat Something: Consume a balanced meal or snack with protein and fiber. This helps slow the absorption of caffeine.
  • Move Your Body: A brisk walk or light exercise can help burn off excess energy and reduce adrenaline levels.
  • Practice Deep Breathing: When you feel a racing heart, controlled breathing can calm your nervous system.
  • Switch It Up: Consider decaf espresso or an alternative like green tea if you are particularly sensitive.

Conclusion: The Espresso Experience is Personal

Feeling high after drinking espresso is a powerful cocktail of effects stemming from its high concentration, rapid absorption, and the resulting chemical cascade in your brain. While caffeine's stimulating properties are a key driver, individual genetics and consumption habits play an equally significant role. Understanding these factors can help you anticipate and manage your body's reaction, allowing you to tailor your coffee intake for a more enjoyable and controlled experience. By paying attention to your body and making informed choices, you can better navigate the intense buzz of a well-pulled shot. For those with heightened sensitivity or anxiety, moderation is key to enjoying coffee's benefits without the unwelcome side effects. Healthline's article on caffeine sensitivity provides further insight into managing your intake.

Frequently Asked Questions

To avoid feeling jittery, try drinking water alongside your espresso, eating a snack with protein or fiber to slow absorption, or switching to decaf. Pay attention to your body's tolerance and consider reducing your overall caffeine intake gradually.

Yes, genetics significantly influence how you respond to caffeine. Genes like CYP1A2 determine if you're a 'fast' or 'slow' metabolizer, while ADORA2A can impact your sensitivity to anxiety-inducing effects.

It's a myth that espresso has more total caffeine. While it has a higher concentration per ounce, a standard 8-ounce cup of drip coffee often contains more total caffeine due to its larger volume.

That foggy feeling often comes from dehydration, a blood sugar crash (especially if consumed with sugar), or caffeine withdrawal. Staying hydrated and eating balanced meals can help prevent this.

Caffeine-induced anxiety is a state of nervousness, restlessness, and increased heart rate caused by caffeine's stimulant properties. It can activate the body's stress response and may be more pronounced in individuals with pre-existing anxiety disorders.

A caffeine 'high' is the peak effect experienced 30-60 minutes after consumption, characterized by alertness and energy. A 'crash' follows when the stimulant effects wear off, often resulting in fatigue and mental fog, which can feel worse than before.

The effects of espresso can be felt within 5-30 minutes and can last for several hours. Caffeine's half-life is typically 4-6 hours, meaning half of the amount you consumed is still in your system after that time.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.