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Why Does Chicken Noodle Soup Help an Upset Stomach?

3 min read

According to the American College of Gastroenterology, bland, broth-based soups are often recommended for digestive distress because they are easy to digest. There are several scientifically-backed reasons why chicken noodle soup helps an upset stomach feel better, moving beyond just its comforting warmth.

Quick Summary

This article explores the multiple scientific reasons why chicken noodle soup is an effective remedy for an upset stomach. It covers hydration, electrolyte replenishment, and anti-inflammatory properties.

Key Points

  • Hydration: Chicken soup's high water and electrolyte content helps rehydrate the body after fluid loss from vomiting or diarrhea.

  • Easy Digestion: Being a low-fat, broth-based meal with soft ingredients makes it gentle on an inflamed digestive system.

  • Anti-Inflammatory: Ingredients like chicken and vegetables contain compounds that can help reduce inflammation and soothe the gut lining.

  • Nutrient Boost: It provides essential vitamins, minerals, and protein needed to support the immune system and recovery.

  • Psychological Comfort: The warm, comforting nature of the soup can improve mood, which aids in the overall feeling of wellness.

  • Electrolyte Replenishment: The sodium in the broth helps restore electrolytes lost during illness, helping the body function properly.

In This Article

The Science Behind Chicken Noodle Soup's Soothing Power

For generations, a warm bowl of chicken noodle soup has been the go-to remedy for anyone feeling under the weather. While we often associate it with cold and flu season, its reputation for settling an upset stomach is equally well-deserved. The healing benefits are not just a folk tale; they are grounded in the specific combination of ingredients and how they interact with a compromised digestive system.

Replenishing Lost Fluids and Electrolytes

When dealing with an upset stomach caused by things like diarrhea or vomiting, dehydration is a major concern. The body loses fluids and essential minerals, such as sodium, which can further exacerbate feelings of weakness and nausea. Chicken noodle soup is primarily a broth-based food, making it an excellent vehicle for rehydration.

  • High water content: The primary ingredient is water, which directly helps in rehydrating the body.
  • Sodium for fluid retention: The salt in the broth helps the body retain fluids more effectively, restoring a healthy balance of electrolytes.
  • Easy absorption: Because the nutrients are in liquid form, they are absorbed more quickly into the bloodstream than solid foods, providing faster relief.

Anti-Inflammatory Effects for a Soothed Gut

Scientific studies have explored the potential anti-inflammatory properties of chicken soup. The broth and vegetables contain compounds that may help calm inflammation in the digestive tract.

  • Chicken's role: Some studies suggest that certain amino acids from the chicken can inhibit the migration of inflammatory cells.
  • Vegetable vitamins: Carrots, celery, and onions often found in the soup provide vitamins C and K, as well as other antioxidants that further help to fight inflammation.
  • Bone broth benefits: If the soup is made with bone broth, it introduces collagen and other beneficial compounds that can help repair the gut lining and reduce inflammation.

Easy Digestibility for Sensitive Stomachs

When your stomach is upset, your digestive system is often inflamed and working overtime. Heavy, fatty, or spicy foods can be difficult to process and make symptoms worse. Chicken noodle soup is the opposite. It's a low-fat, bland food that is gentle on the stomach and easy for the body to digest. The soft, cooked vegetables and tender chicken require minimal effort from the digestive tract, allowing your body to focus its energy on healing.

The Comfort Factor and Mood Enhancement

While not a direct physiological effect, the psychological comfort derived from a warm bowl of soup should not be underestimated. Chicken contains the amino acid tryptophan, which helps the body produce serotonin. Serotonin is a neurotransmitter that helps regulate mood and can enhance feelings of comfort and well-being. This can be particularly helpful when feeling miserable from stomach illness.

Comparison: Homemade vs. Canned Chicken Noodle Soup

Feature Homemade Chicken Noodle Soup Canned Chicken Noodle Soup
Sodium Content Fully controllable, can be low Often very high
Nutrient Density Richer in vitamins, minerals, and antioxidants Varies widely, can be less nutrient-dense
Ingredients Whole, fresh vegetables and chicken Often includes preservatives and additives
Digestibility Highly digestible with fresh ingredients Some versions may contain additives that irritate sensitive stomachs
Gut Health Bone broth versions contain collagen for gut repair Lacks beneficial collagen from real bone broth

A Simple Recipe for Upset Stomach Relief

Making your own simple chicken noodle soup can maximize its healing properties. Here is a basic recipe focused on digestive comfort:

  1. Bring 8 cups of low-sodium chicken broth to a simmer.
  2. Add chopped carrots, celery, and onions, and cook until tender.
  3. Stir in some finely chopped or shredded cooked chicken breast.
  4. Add a handful of small pasta noodles and cook until done.
  5. Season with a little salt, pepper, and fresh parsley if desired. For added nausea relief, a slice of fresh ginger can be steeped in the broth.

Conclusion

Ultimately, the effectiveness of chicken noodle soup for an upset stomach is the result of multiple factors working in concert. It is not a miracle cure, but a logical and scientifically sound choice for rehydration, nutrient replenishment, and soothing inflammation in a highly digestible format. By choosing a homemade version, you can control the salt and ingredient quality, maximizing its restorative benefits. The comfort it provides is simply an added bonus to this time-honored remedy.

Frequently Asked Questions

Yes, chicken noodle soup is often recommended for the stomach flu. The broth helps with rehydration and replaces lost electrolytes, while the soft, bland ingredients are easy on a sensitive stomach.

Homemade is typically better because you can control the amount of sodium and ensure the ingredients are fresh and free of preservatives. Canned versions can be high in sodium, which might not be ideal for all conditions.

If you are unable to tolerate solids, start by just sipping the clear broth. Broth still provides valuable fluids and electrolytes, and once you feel better, you can gradually add the more solid components.

Bone broth contains collagen and gelatin, which help repair and soothe the lining of the digestive tract, reducing inflammation and supporting gut health.

It is generally best to stick to bland seasonings like a little salt and pepper. Spicy ingredients can irritate an already upset stomach and are best avoided during recovery.

Electrolytes like sodium are essential minerals that help regulate body fluids. When you lose fluids through vomiting or diarrhea, replenishing these electrolytes helps prevent dehydration.

Yes, a vegetarian broth with soft-cooked vegetables like carrots and celery can also be very soothing. The key is the high fluid content and easy digestibility, which can be achieved with a quality vegetable broth.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.