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Why does starvation cause edema?

2 min read

According to UNICEF, two-thirds of children with wasting live in non-emergency areas, yet many suffer from life-threatening nutritional edema. Starvation can lead to significant swelling, a condition known as edema, caused by a complex interplay of protein imbalances and fluid regulation issues within the body.

Quick Summary

Starvation causes edema primarily due to a severe protein deficiency that leads to low blood albumin. This reduces the oncotic pressure in blood vessels, causing fluid to leak into surrounding tissues and causing swelling.

Key Points

  • Low Albumin: The severe protein deficiency from starvation lowers blood albumin levels, causing oncotic pressure to drop significantly.

  • Fluid Leakage: Reduced oncotic pressure allows fluid to leak from blood vessels into surrounding interstitial tissues, leading to swelling.

  • Hormonal Retention: The body's hormonal response to low blood volume promotes salt and water retention, worsening edema.

  • Kwashiorkor vs. Marasmus: Edema is a hallmark of kwashiorkor (protein deficiency), distinguishing it from marasmus, which involves general caloric wasting.

  • Refeeding Risk: Edema can also occur during recovery from starvation (refeeding edema) due to shifts in hormones.

  • Multifactorial Causes: Nutritional edema is complex, involving protein deficiency, oxidative stress, and inflammation.

In This Article

The Critical Role of Albumin and Oncotic Pressure

Severe protein deficiency, particularly of albumin, in the bloodstream is a primary cause of nutritional edema. Albumin, produced by the liver, is essential for maintaining colloid osmotic (oncotic) pressure. This pressure helps draw water back into blood vessels from tissues, balancing the outward push of hydrostatic pressure.

Low albumin levels (hypoalbuminemia), common in severe protein malnutrition, disrupt this balance. Reduced oncotic pressure allows fluid to leak from capillaries into interstitial tissues, leading to edema often visible in extremities and potentially causing ascites (fluid in the abdomen).

Hormonal Responses and Fluid Retention

Starvation also triggers hormonal responses that contribute to edema. Severe calorie and nutrient restriction cause the body to conserve resources. Decreased blood volume (hypovolemia) activates hormones that promote salt and water retention. These include Antidiuretic Hormone (ADH) and the Renin-Angiotensin-Aldosterone System (RAAS) which lead to increased water and sodium reabsorption.

Differentiating Kwashiorkor and Marasmus

Starvation-induced edema is a key feature of kwashiorkor, a form of severe protein-energy malnutrition, but is typically absent in marasmus, which involves general caloric wasting.

Comparison of Kwashiorkor and Marasmus Feature Kwashiorkor (Edematous Malnutrition) Marasmus (Wasting)
Primary Cause Severe protein deficiency with relatively adequate calorie intake. Deficiency of all macronutrients (protein, carbs, fats) and overall calories.
Edema Present, often bilateral pitting edema in the extremities and face. Absent, though mixed forms exist.
Appearance Bloated or distended stomach, swollen feet and ankles, but muscle wasting is hidden by swelling. Emaciated, shrunken, and wasted appearance, with loss of muscle mass and fat.
Affected Group Often seen in young children recently weaned to a low-protein diet. Can affect all ages, especially infants and children with chronic caloric deprivation.

Other Contributing Factors

The edema seen in kwashiorkor is multifaceted. Micronutrient deficiencies and disruptions to the gut-liver axis can impair metabolic function and protein synthesis. Oxidative stress and inflammation, linked to reduced antioxidants and increased inflammatory mediators, can damage cells and increase vascular permeability, allowing more fluid leakage.

The Puzzle of Refeeding Edema

Edema can also occur during recovery from severe malnutrition, known as refeeding edema. This is due to hormonal and metabolic changes when feeding resumes. Insulin release, stimulated by carbohydrates, causes kidneys to retain salt and water, leading to temporary swelling as fluid shifts occur and electrolyte balance adjusts.

An NCBI article details the complexities of managing malnutrition, including edematous forms.

Conclusion: A Complex Physiological Response

Starvation-induced edema is a complex physiological response driven primarily by protein deficiency that disrupts fluid balance via reduced oncotic pressure. This is amplified by hormonal mechanisms that increase salt and water retention. The edema in kwashiorkor is also influenced by other factors like oxidative stress and gut health. Temporary refeeding edema can occur during recovery due to metabolic shifts, highlighting the intricate ways prolonged nutritional deprivation affects the body.

Frequently Asked Questions

The main cause is a severe deficiency of protein, which lowers the amount of albumin in the blood (hypoalbuminemia) and reduces oncotic pressure, allowing fluid to leak from blood vessels into body tissues.

Kwashiorkor is severe protein malnutrition, characterized by edema and a distended belly, while marasmus is a general energy and nutrient deficiency, primarily characterized by severe wasting and no edema.

Blood proteins, particularly albumin, help maintain oncotic pressure, a force that pulls water into the blood vessels. When protein levels are low, this pressure decreases, and the water is pushed out into surrounding tissues by blood pressure, accumulating as fluid.

Refeeding edema is a temporary fluid retention that can occur during recovery from severe malnutrition. It is caused by metabolic and hormonal changes, including an increase in insulin, which prompts the kidneys to retain salt and water.

Yes, severe malnutrition and low blood volume trigger the release of hormones like antidiuretic hormone (ADH) and activate the renin-angiotensin-aldosterone system (RAAS), leading to increased sodium and water retention.

If left untreated, severe edematous malnutrition (kwashiorkor) can be life-threatening, potentially leading to organ failure, shock, and death.

Treatment involves carefully reintroducing extra calories and protein to the diet under medical supervision. In the initial phases, special therapeutic milks are often used, and electrolyte levels are monitored to prevent refeeding syndrome complications.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.