The Scientific Definition of a Vitamin
The absence of certain B vitamins, including B11, stems from the strict scientific criteria for vitamin classification. A substance must be an essential organic compound that an organism cannot produce sufficiently and must obtain from external sources. A deficiency must also cause specific symptoms. The B complex originally grouped water-soluble compounds found together, but research clarified which were truly essential.
The Discovery and Reclassification of Vitamin B11
Early research identified substances like chick growth factor or pteroyl-hepta-glutamic acid, mistakenly labeled vitamin B11. Further study showed this was a form of folic acid (vitamin B9) and not a unique vitamin. Salicylic acid was also sometimes called B11 but was excluded because the human body can synthesize it, meaning it didn't meet the essentiality criteria for a vitamin. This reclassification left a gap in the numbering.
A Look at Other 'Lost' B Vitamins
Numbers are missing from the B vitamin list because substances initially considered vitamins were later reclassified. Examples include B4 (Adenine/Choline), B8 (Inositol), B10 (PABA), B15 (Pangamic Acid), and B17 (Amygdalin). For a detailed look at why these were declassified and the true B vitamin complex, see {Link: wikidoc https://www.wikidoc.org/index.php/B_vitamins}.
Comparison Table: Genuine vs. 'Lost' Vitamins
| Feature | Genuine Vitamin B9 (Folate) | 'Lost' Vitamin B11 (Pteroyl-hepta-glutamic Acid/Salicylic Acid) | 
|---|---|---|
| Essentiality | Essential for human health; deficiency causes megaloblastic anemia and birth defects. | Not essential from diet; either a form of B9 or synthesizable by the body. | 
| Source | Found in leafy greens, beans, fortified foods. | Pteroyl-hepta-glutamic acid is a form of folate; salicylic acid is body-synthesized. | 
| Function | Critical for DNA replication and cell division. | Functions related to B9 or other roles not requiring vitamin status. | 
| Classification | Recognized as one of the eight B vitamins. | De-classified from vitamin status. | 
| Supplementation | Included in B-complex supplements and fortified foods. | Not included in legitimate vitamin supplements. | 
Conclusion: The Evolving Science of Nutrition
The absence of B11 reflects the dynamic nature of nutritional science. Substances initially thought to be unique vitamins were reclassified when better understood, either as forms of existing vitamins or non-essential compounds. This ensures our understanding is based on accurate evidence, focusing on the eight proven essential B vitamins.