Your Guide to Nutrition: Does Walmart Carry Gluten-Free Biscuits?

November 11, 2025 •

4 min read

For those with celiac disease, even a tiny amount of gluten can cause significant health problems. Finding safe and accessible gluten-free products, like biscuits, is a necessity. The good news is, for those asking, 'Does Walmart carry gluten-free biscuits?', the answer is yes, with a variety of convenient options available on their shelves.

Quick Summary

This guide confirms that Walmart offers a range of gluten-free biscuits and baking mixes from popular brands. It details the available types, compares different options for dietary needs, and offers crucial advice on reading labels and preventing cross-contamination for safe gluten-free eating. It also provides broader nutritional context for making healthy choices.

Key Points

Walmart stocks gluten-free biscuits: You can find gluten-free biscuits at Walmart in the form of baking mixes and frozen, ready-to-bake options.
Look for specific brands: Popular brands include Red Lobster (mix and frozen), Bob's Red Mill, King Arthur, and Mama Alana's Pantry.
Read labels carefully: The "gluten-free" certification is important, but always check the full ingredient list for hidden gluten sources, as "wheat-free" does not guarantee a product is gluten-free.
Beware of cross-contamination: Especially for those with celiac disease, strict measures must be taken during food preparation, including using separate utensils and cooking areas.
Integrate into a healthy diet: To maintain a balanced nutrition diet, consume gluten-free biscuits in moderation and focus on naturally gluten-free whole foods like fruits, vegetables, and lean protein.
Choose wisely for dietary needs: Some mixes are vegan or specifically crafted to avoid certain allergens, so read product details to find the best fit.

Your Gluten-Free Search at Walmart

Yes, Walmart stocks a variety of gluten-free biscuit options, primarily in the form of pre-packaged mixes and ready-to-bake frozen products. While you won't find a Walmart-branded "Great Value" biscuit mix specifically labeled gluten-free, several other well-known brands fill this niche, ensuring you don't have to miss out on fluffy, warm biscuits. Shoppers can typically find these products in the baking aisle alongside regular mixes, in the dedicated natural and organic foods section, or within the frozen foods department.

Popular Gluten-Free Biscuit Brands at Walmart

When browsing the aisles or shopping online at Walmart, you'll encounter a selection of brands that cater to a gluten-free diet. The offerings frequently include:

Red Lobster Gluten Free Cheddar Bay Biscuit Mix: A well-regarded option that includes garlic herb seasoning to replicate the restaurant's famous biscuits. Walmart also carries a frozen, ready-to-bake version of these biscuits for ultimate convenience.
Bob's Red Mill Gluten Free Biscuit & Baking Mix: Known for its high-quality whole grains, this versatile mix can be used for biscuits, pancakes, and more.
King Arthur Gluten Free All-Purpose Biscuit & Baking Mix: A trusted name in baking, King Arthur provides a reliable and easy-to-use gluten-free mix.
Mama Alana's Pantry Buttermilk Biscuit Mix: This mix is a gluten-free and vegan-friendly option, perfect for those with multiple dietary restrictions.
Other options: While not always in biscuit form, other gluten-free baking mixes from brands like Betty Crocker or Mom's Place may be available for making similar baked goods.

Making a Healthy Choice on a Gluten-Free Diet

Following a gluten-free diet, whether for medical reasons like celiac disease or personal preference, can bring health benefits such as improved digestion and reduced bloating for some individuals. However, simply swapping gluten-containing items for their gluten-free counterparts doesn't automatically ensure a nutritious diet. Many processed gluten-free products can still be high in sugar, saturated fat, or sodium. For a balanced nutrition diet, consider the following:

Prioritize whole foods: Base your meals around naturally gluten-free items like fruits, vegetables, lean proteins, legumes, and certain whole grains like quinoa and brown rice.
Moderate processed foods: Enjoy gluten-free biscuits and other baked goods in moderation, as they are often more energy-dense than whole food alternatives.
Enhance your meals: Use your gluten-free biscuits as a side for a balanced meal, perhaps with a salad or a lean protein source, rather than as the primary focus.

Reading Labels and Preventing Cross-Contamination

For those with celiac disease, avoiding gluten is not just a preference; it's a critical health requirement. Proper label reading and vigilance against cross-contamination are essential steps in your nutrition diet.

How to read gluten-free labels

Look for the "Gluten-Free" label: This indicates that the product contains less than 20 parts per million (ppm) of gluten, making it safe for individuals with celiac disease.
Check the allergen statement: If there is no "gluten-free" label, check the "contains" statement for wheat. Keep in mind that barley and rye are not always listed in this section, so you must scrutinize the ingredient list.
Read the full ingredient list: Always look for any ingredients derived from wheat, barley, or rye, as well as oats not specifically certified as gluten-free.
Consider "may contain" warnings: These are voluntary and not regulated, so they can be unreliable. However, products with a "gluten-free" label can still be safe even with such a warning, as manufacturers have to meet the FDA's less than 20 ppm standard.

Avoiding cross-contamination

Cross-contamination can occur at any stage of food preparation. When preparing gluten-free biscuits at home, follow these steps to minimize risk:

Separate preparation areas and utensils: Use separate cutting boards, spoons, and countertop space for gluten-free foods. Porous materials like wooden spoons should ideally be dedicated to gluten-free use.
Store foods carefully: Keep all gluten-free flours and mixes in sealed, labeled containers and store them on separate shelves, preferably above gluten-containing products.
Use designated appliances: Consider having a separate toaster or using toaster bags for gluten-free bread to prevent contamination from crumbs.
Clean thoroughly: Before preparing gluten-free food, ensure all surfaces are thoroughly wiped down to remove any errant crumbs or flour dust.

Comparison Table: Gluten-Free Biscuit Mixes at Walmart


Feature	Red Lobster Cheddar Bay Biscuit Mix (Gluten-Free)	Bob's Red Mill Biscuit & Baking Mix (Gluten-Free)	Mama Alana's Pantry Buttermilk Biscuit Mix (Gluten-Free)
Availability	Available as a mix and frozen ready-to-bake biscuits	Powdered mix	Powdered mix
Flavor Profile	Cheesy, savory cheddar and garlic herb flavor	Versatile, can be used for sweet or savory applications	Traditional buttermilk biscuit flavor
Ease of Preparation	Relatively easy; involves mixing, baking, and brushing with seasoning	Easy to prepare; can be used for multiple recipes	Easy preparation, includes vegan option
Key Ingredients	Gluten-free flour blend	Cornstarch, white rice flour, brown rice flour	Cornstarch, white rice flour, tapioca flour
Dietary Suitability	Gluten-free, check for dairy tolerance (cheddar)	Gluten-free, also suitable for other recipes	Gluten-free, with vegan option

Conclusion

For those on a gluten-free diet, finding satisfying baked goods like biscuits is no longer a challenge thanks to retailers like Walmart. The store's consistent stock of trusted brands such as Red Lobster, Bob's Red Mill, and King Arthur provides convenient and delicious options. However, as with any dietary plan, smart nutritional choices are key. By understanding your options, carefully reading labels, preventing cross-contamination, and integrating these products into a balanced, whole-foods-focused diet, you can enjoy the treats you love while maintaining your nutritional goals. Always remember that while a gluten-free label is crucial, overall nutrition should be the main focus of a healthy eating plan.

Helpful Resource for Gluten-Free Living: For more information on living with celiac disease and a gluten-free diet, including label reading tips and resources, the Celiac Disease Foundation is an excellent resource.

Frequently Asked Questions

Walmart carries gluten-free biscuits primarily in the form of baking mixes and frozen, ready-to-bake options from brands like Red Lobster, Bob's Red Mill, King Arthur, and Mama Alana's Pantry.

You can find these products in several areas: the baking aisle with other mixes, the dedicated natural and organic section, or the frozen foods aisle, especially for brands like Red Lobster's frozen Cheddar Bay Biscuits.

While Walmart offers many Great Value branded gluten-free items, a search specifically for 'Great Value gluten-free biscuits' did not identify a product. However, many other certified gluten-free brands are available.

To avoid cross-contamination, use separate, well-cleaned countertops and utensils, store gluten-free flours in sealed containers, and consider using a dedicated toaster or toaster bags.

Not necessarily. Many gluten-free baked goods can be high in sugar, fat, or sodium. For a healthy diet, it's best to consume them in moderation and prioritize naturally gluten-free whole foods like fruits, vegetables, and lean protein.

A "gluten-free" label means the product contains less than 20 ppm of gluten, making it safe for those with celiac disease. A "wheat-free" label only indicates the absence of wheat but may still contain other gluten-containing grains like barley or rye.

For a nutritious and gluten-free snack or breakfast, consider naturally gluten-free options like eggs, yogurt with fruit, or whole grains such as quinoa or oats (certified gluten-free).