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A Guide on How to prepare F-75 and F100 Therapeutic Diets Safely

4 min read

According to the World Health Organization, severe acute malnutrition (SAM) affects millions of children globally and is a significant cause of child mortality. Therapeutic milks, specifically F-75 and F-100, are crucial for managing SAM, and knowing how to prepare F-75 and F100 correctly is vital for patient safety and recovery.

Quick Summary

This article explains the proper and safe preparation of F-75 and F-100 therapeutic milks, detailing their ingredients, specific roles in treating severe acute malnutrition, and essential hygiene protocols. It covers the distinct purposes of F-75 for stabilization and F-100 for rehabilitation, providing critical guidance for their use.

Key Points

  • Phased Treatment: F-75 is for the initial stabilization phase, while F-100 is for the subsequent rehabilitation phase of severe acute malnutrition (SAM).

  • Energy and Protein Content: F-75 is lower in energy, protein, and sodium to stabilize the patient, while F-100 is higher in these components for catch-up growth.

  • Required Ingredients: Standard recipes for both formulas include milk powder (often skimmed), sugar, vegetable oil, and a specialized mineral and vitamin mix.

  • Strict Hygiene is Mandatory: All equipment must be sterilized, and hands must be washed to prevent bacterial contamination in immunocompromised patients.

  • Boiled and Cooled Water: Formulas must be mixed with safe drinking water that has been boiled and then cooled to a temperature of not less than 70°C.

  • Limited Shelf Life: Reconstituted therapeutic milk should be used within 2 hours and any leftovers must be discarded to prevent the growth of pathogens.

  • Medical Supervision: These formulas are strictly for clinical use under the supervision of skilled health personnel and are not for routine feeding of healthy children.

In This Article

Understanding the Purpose of F-75 and F-100

F-75 and F-100 are specialized therapeutic milk formulas used in the inpatient treatment of severe acute malnutrition (SAM), primarily in children. They are part of a two-phase treatment protocol established by the World Health Organization (WHO), focusing on distinct nutritional needs during a patient's recovery journey.

F-75: The Stabilization Phase

F-75 is a 'starter' formula used during the initial, or stabilization, phase of treatment. In this critical stage, malnourished children are often very ill, and their metabolic systems are fragile. The F-75 formula is designed to address this fragility by providing a moderate amount of carbohydrate and a lower concentration of protein, fat, and sodium. This helps to restore metabolic functions, correct electrolyte imbalances, and prevent complications like hypoglycaemia and heart failure, all without overloading the child's system. This phase typically lasts until the child stabilizes and develops an appetite.

F-100: The Rehabilitation Phase

Once a child has stabilized and their appetite has returned, they transition to the 'catch-up' formula, F-100. F-100 has a higher energy density, along with higher levels of protein and fat, which are necessary for rapid weight gain and rebuilding wasted tissues. This phase aims to restore the child's weight and overall nutritional status. For outpatient care in certain settings, liquid F-100 may be replaced by Ready-to-Use Therapeutic Foods (RUTFs).

How to Prepare F-75 Therapeutic Milk

Proper hygiene and accurate measurement are paramount when preparing F-75 to prevent contamination and ensure the correct nutritional content. Commercially available pre-mixed powder sachets or canisters simplify the process significantly, but standard recipes can be followed if these are unavailable.

Preparation Steps (Using Powder Sachets):

  • Hygiene: Wash hands thoroughly and sterilize all equipment, including measuring jugs, whisks, and feeding cups.
  • Water: Boil safe drinking water and let it cool for 3–5 minutes until it is not below 70°C.
  • Mix: For commercial sachets, add the entire packet to the specified amount of warm, boiled water and mix thoroughly until dissolved. Use the provided scoops for smaller batches, following the specific canister instructions.
  • Cool: Allow the prepared milk to cool to feeding temperature before serving.
  • Storage: The reconstituted milk must be used within 2 hours or discarded.

How to Prepare F-100 Therapeutic Milk

The preparation process for F-100 is similar to F-75, with crucial differences in the powder-to-water ratios and ingredients depending on the source.

Preparation Steps (Using Powder Sachets):

  • Hygiene: As with F-75, ensure all equipment is clean and sanitized, and wash your hands.
  • Water: Use safe, boiled water that has been cooled to a temperature not less than 70°C.
  • Mix: Add the correct amount of F-100 powder to the specified water volume and mix well. Follow instructions on the canister or sachet, using the provided scoop for smaller quantities.
  • Cool: Let the milk cool to a safe feeding temperature before administering.
  • Storage: Dispose of any unused milk within 2 hours.

Comparison of F-75 and F-100

Feature F-75 F-100
Energy Density Lower Higher
Protein Content Low High
Fat Content Moderate High
Purpose Stabilize patient, correct imbalances Promote rapid weight gain
Treatment Phase Stabilization Phase 1 Rehabilitation Phase 2
Duration Until appetite returns Follows stabilization
Sodium Content Low Higher
Osmolarity Lower Higher
Risk Lower osmotic load, safer for critically ill High osmotic load can cause diarrhea if used too early

Essential Safety and Hygiene Measures

Safe preparation of therapeutic milk is crucial to avoid serious infections in vulnerable, malnourished children.

Critical Steps for Safe Preparation:

  • Use Boiled Water: Always use water that has been boiled and cooled to the correct temperature (70°C is recommended to kill bacteria while preserving nutrients).
  • Check Temperature: Ensure the final product is cooled to a safe feeding temperature before giving it to the child to prevent burns.
  • Strict Hygiene: Sanitize all preparation equipment and maintain a clean working area to prevent bacterial contamination.
  • Accurate Measurement: Carefully measure ingredients according to package or WHO instructions. Inaccurate ratios can lead to incorrect nutrient intake and potential complications.
  • Time Management: Never use reconstituted milk that has been left for more than 2 hours. Therapeutic milks can act as a growth medium for bacteria if left at room temperature.
  • Read the Label: If using commercial products, always follow the manufacturer's specific instructions, as formulations can vary.

Conclusion

F-75 and F-100 are indispensable tools in the management of severe acute malnutrition, each serving a specific, critical role in a patient's recovery journey. The safe and effective use of these therapeutic milks depends entirely on strict adherence to established preparation protocols, including meticulous hygiene, accurate measurement, and careful handling of the reconstituted product. These guidelines, developed by expert organizations like the WHO, are not suggestions but vital rules to ensure the best possible outcomes for the most vulnerable patients. Always remember that these formulas are intended for clinical use under medical supervision, and proper training is required to use them correctly. For more detailed clinical guidelines, consult resources from organizations like the WHO and UNICEF.

Useful Resources

WHO Management of severe malnutrition: a manual for physicians and other senior health workers

Safe preparation of therapeutic milk F75 and F100 (UNICEF)

Frequently Asked Questions

F-75 is a starter formula with lower energy, protein, and sodium, used to stabilize patients during the initial phase of severe acute malnutrition. F-100 is a catch-up formula with higher energy, protein, and fat, used for rapid weight gain during the rehabilitation phase.

Severely malnourished children have weakened immune systems, making them highly susceptible to infections. Contamination of the formula from unhygienic preparation can lead to serious and potentially fatal illnesses.

No. You should use boiled water that has been cooled to a temperature of at least 70°C. Using water that is too hot can destroy essential vitamins in the formula.

Reconstituted therapeutic milk must be used within 2 hours. Any leftover milk should be discarded, as it can quickly become a breeding ground for pathogenic bacteria.

Alternative recipes using local ingredients like cow's milk, sugar, and oil exist, often alongside a mineral/vitamin mix. However, these require careful preparation and adjustment to meet WHO nutritional standards, which is best done under medical supervision.

No, these therapeutic diets are specifically formulated for children with severe acute malnutrition and should only be used under the direction of skilled health personnel. They are not suitable for long-term feeding of well-nourished children.

During the stabilization phase, a malnourished child's metabolic system is too compromised to handle high levels of protein and sodium. The lower levels in F-75 prevent overloading the body and help restore metabolic balance safely.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.