Tag: Unicef

According to the World Health Organization (WHO), over two billion people worldwide suffer from some form of malnutrition, whether undernutrition or micronutrient deficiencies. The nutrition surveillance process is a vital, ongoing system used to collect, analyze, and interpret nutrition-relevant data to inform public health decisions and improve population health outcomes.

According to a 2023 study, 333.95 million children and adolescents across 165 low- and middle-income countries were affected by vitamin A deficiency (VAD) in 2019, highlighting its extensive global impact.

According to UNICEF, up to 80% of the world's RUTF is procured by the organization, which relies on a diverse network of global manufacturers to meet the massive demand. Finding who is the manufacturer of RUTF involves looking at both pioneering private companies and non-profit organizations that have enabled its widespread production.

According to the World Health Organization and UNICEF, in 2022, 149 million children under 5 were estimated to be stunted, while 45 million were wasted, revealing a persistent global health crisis with grave consequences for how many children under 5 are malnourished. The issue extends beyond simple underfeeding to include complexities of overnutrition and micronutrient deficiencies, impacting millions more.

In 2003, the World Health Organization (WHO) and the United Nations Children’s Fund (UNICEF) jointly recommended a new, reduced osmolarity oral rehydration salts (ORS) formulation to replace the previous standard. This pivotal decision was based on extensive research demonstrating the superior efficacy of the new formula in treating diarrhea and dehydration, especially in children.

As of 2024, approximately 673 million people globally faced hunger, a decline from 2023 but still representing 8.3% of the world's population. However, this number only tells part of the story, as malnutrition includes more than just hunger and affects billions of individuals worldwide in various forms, including undernutrition, micronutrient deficiencies, and obesity.

According to UNICEF, millions of children's lives have been saved using a simple yet innovative band to detect severe malnutrition. This tool, the Mid-Upper Arm Circumference (MUAC) tape, is an essential, low-cost anthropometric measurement used to assess nutritional status and screen for malnutrition, especially in vulnerable populations like children and pregnant women.

According to UNICEF and the World Health Organization (WHO), F-75 milk is a powdered therapeutic diet used for the initial stabilization phase of treating severe acute malnutrition in children. Its ingredients are carefully formulated to provide specific nutrients required for a child's fragile physiological state during this critical phase.

According to UNICEF, malnutrition is a leading contributor to a country's high mortality rate among children under five. A critical tool in fighting this is the Ready-to-Use Therapeutic Food, or RUTF, which has revolutionized the treatment of severe acute malnutrition (SAM). This article delves into the multi-faceted purpose of the RUTF and its profound impact on global child health.

According to UNICEF, ready-to-use therapeutic food (RUTF) has a success rate of 90% in treating severe acute malnutrition in children. But what are the ingredients in the sachet of Rutf that make it so effective for saving lives in crisis areas?