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What are the ingredients in the sachet of Rutf?

3 min read

According to UNICEF, ready-to-use therapeutic food (RUTF) has a success rate of 90% in treating severe acute malnutrition in children. But what are the ingredients in the sachet of Rutf that make it so effective for saving lives in crisis areas?

Quick Summary

Ready-to-use therapeutic food (RUTF) sachets contain a nutrient-dense paste made from a blend of milk powder, peanut butter, vegetable oil, sugar, and a vital mix of vitamins and minerals.

Key Points

  • Core Ingredients: Standard RUTF consists of peanut paste, powdered milk, vegetable oil, sugar, and a vitamin-mineral mix.

  • Micronutrient Fortification: A specialized premix adds crucial vitamins (A, C, D, E, K, B-complex) and minerals (potassium, zinc, iron, calcium) to reverse deficiencies.

  • Formulation Flexibility: While peanut-based is common, alternative RUTF recipes use local ingredients like soy, chickpeas, or cereals to reduce cost and address allergies.

  • Shelf-Stable and Safe: Low moisture content and sterile, single-use packaging allow RUTF to have a long shelf life of up to two years without refrigeration, preventing contamination.

  • No Preparation Needed: RUTF is ready to eat directly from the sachet, eliminating the need for clean water or cooking and making it ideal for crisis zones.

  • High Energy Density: The rich combination of fats, proteins, and carbohydrates ensures that severely malnourished children, who have poor appetites, receive maximum calories from a small, manageable portion.

In This Article

The Core Ingredients of a Standard RUTF Sachet

A standard RUTF formulation, such as the peanut-based paste often distributed by UNICEF, is composed of several key ingredients that provide a balanced and energy-dense profile. These ingredients are carefully selected to create a product that is safe, shelf-stable, and highly effective for treating severe acute malnutrition (SAM).

Primary Macronutrients

  • Peanut paste: A major source of energy, protein, and healthy fats. High-quality peanut paste is used and is stringently tested for toxins like aflatoxin.
  • Powdered milk: Provides high-quality dairy protein and essential amino acids. The World Health Organization (WHO) has historically recommended that at least half of the protein come from a milk source.
  • Vegetable oil: Adds significant energy density and essential fatty acids. Oils are selected for stability and nutritional quality.
  • Sugar: A source of quick energy that also enhances palatability. Added sugars are carefully controlled to provide energy without overwhelming a child's delicate system.

Essential Micronutrient Fortification

Beyond the primary ingredients, a crucial component of RUTF is the mineral and vitamin premix. This fortification ensures that the child receives all necessary micronutrients to recover from the severe deficiencies associated with malnutrition. The World Health Organization provides specific guidelines for the amounts of these nutrients.

Typical Vitamins in RUTF:

  • Vitamin A
  • Vitamin B1 (Thiamine)
  • Vitamin B2 (Riboflavin)
  • Vitamin B6 (Pyridoxine)
  • Vitamin B12 (Cyanocobalamin)
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Vitamin K
  • Folic acid

Typical Minerals in RUTF:

  • Potassium
  • Calcium
  • Magnesium
  • Zinc
  • Copper
  • Iron (in a form that is safely absorbed)
  • Iodine
  • Selenium

Comparison of Different RUTF Formulations

While the classic peanut-based RUTF is widely used, alternative formulations exist, often leveraging locally available and more cost-effective ingredients while maintaining the same nutritional standards set by health organizations.

Feature Standard Peanut-Based RUTF Alternative RUTF Formulations (e.g., Soy, Chickpea)
Primary Protein Source Peanut paste, milk powder Soybeans, chickpeas, or other legumes, with reduced or no dairy protein
Cost Can be more expensive due to reliance on imported milk powder Often more cost-effective when using locally sourced ingredients
Allergens Contains peanuts and dairy, potential allergens May exclude major allergens, providing options for sensitive children
Fat Source Vegetable oil and peanut paste Alternative vegetable oils and legume fats
Nutritional Profile Adheres to WHO-recommended composition Must also meet WHO nutritional standards, requiring careful balancing of ingredients

The Strategic Importance of RUTF Ingredients

The formulation of RUTF is a result of decades of research to create a product that is not only nutritionally complete but also practical for use in challenging environments. The specific ingredients contribute to several key advantages:

  • Ready-to-use: No water or preparation is required, which is critical in areas with poor water sanitation to prevent bacterial contamination.
  • Long shelf life: The low moisture content and sterile packaging give RUTF a shelf life of up to two years without refrigeration, allowing for distribution to remote areas.
  • Energy density: Malnourished children have poor appetites and can only consume small amounts of food. The high-energy, nutrient-dense paste ensures they get maximum nutrition from minimal intake.
  • Safety: The sealed sachets and paste-like texture reduce the risk of contamination and choking.

Conclusion: A Formula for Survival

The ingredients in a sachet of RUTF represent more than just food; they are a scientifically formulated medical intervention designed to reverse the effects of severe malnutrition. By combining readily available energy sources like peanut paste and sugar with high-quality protein from milk powder and a comprehensive vitamin-mineral premix, RUTF provides everything a severely malnourished child needs to recover, all in a convenient and safe package. The ongoing exploration of alternative formulations further ensures that this life-saving treatment can be made accessible and sustainable, adapting to local conditions while upholding global nutritional standards. This powerful combination of nutritional science and logistical practicality has made RUTF a cornerstone of modern humanitarian response to childhood malnutrition.

Visit UNICEF to learn more about their RUTF procurement and impact.

Frequently Asked Questions

RUTF stands for Ready-to-Use Therapeutic Food. It is a fortified, energy-dense food used to treat severe acute malnutrition in children.

No, RUTF is not the same as regular peanut butter. While a peanut-based RUTF contains peanut paste, it is heavily fortified with powdered milk, vegetable oil, sugar, and a complete vitamin and mineral premix to be a complete therapeutic food.

No, RUTF is a medical food designed specifically for treating severe acute malnutrition (SAM) and should only be given to a child who has been diagnosed with SAM. Giving it to a healthy child is not recommended.

The paste-like consistency of RUTF means it can be eaten directly from the sachet. This is a critical feature, as mixing food with potentially contaminated water in crisis areas could lead to dangerous infections.

Thanks to its low moisture content and durable packaging, a sachet of RUTF can have a shelf life of up to two years without needing refrigeration, making it ideal for stockpiling and distribution.

While the most common is peanut-based, alternative RUTF formulations do exist, using ingredients like soy, chickpeas, or oats. These are often developed to suit local tastes, use indigenous ingredients, or avoid allergens.

The primary purpose of RUTF is to treat severe acute malnutrition (SAM), particularly in children aged 6 to 59 months, helping them regain weight and recover nutritionally in their home environment.

The mix includes a broad range of micronutrients essential for recovery, such as Vitamin A, B-vitamins, Vitamin C, iron, zinc, calcium, iodine, and potassium, all in specific proportions recommended by health organizations.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.