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Are Capers High in Calories? The Surprising Nutritional Facts

3 min read

A single tablespoon of drained capers contains only about 2 calories, proving that this flavorful garnish is far from a high-calorie food. These small, tangy flower buds are a staple in Mediterranean cuisine, prized for their intense flavor rather than their nutritional bulk.

Quick Summary

This guide breaks down the calorie count and overall nutritional value of capers. It explores their antioxidant properties, potential health benefits, and high sodium content, offering practical advice for incorporating them into a balanced diet.

Key Points

  • Low Calorie: A tablespoon of drained capers contains only about 2 calories, making them a very low-calorie seasoning.

  • High in Sodium: Due to the brining process, capers are very high in sodium and should be consumed in moderation, especially if managing blood pressure.

  • Rich in Antioxidants: Capers are an excellent natural source of antioxidants like quercetin and rutin, which offer anti-inflammatory benefits.

  • Flavorful Garnish: Capers are used in small quantities to provide a salty, briny, and tangy flavor to dishes like fish, pasta, and sauces.

  • Weight Management: Their low-calorie nature allows you to add significant flavor to meals without adding extra calories, supporting weight loss goals.

  • Rinsing Reduces Salt: Rinsing capers before use is a simple and effective way to reduce their sodium content.

In This Article

Understanding the Calorie Count of Capers

When considering whether capers are high in calories, the answer is a resounding no. The key factor is their size and how they are typically consumed. Capers are used as a seasoning or garnish, not a main ingredient, so the portion sizes are very small. A standard serving size of one tablespoon (around 9 grams) of drained, canned capers contains approximately 2 to 3 calories. This minimal caloric contribution makes them an excellent way to add a burst of salty, briny flavor to dishes without significantly increasing the overall calorie count of a meal. This is especially beneficial for those following a calorie-controlled diet.

Nutritional Composition Beyond Calories

While the caloric content of capers is low, their nutritional profile is noteworthy. They contain a variety of vitamins and minerals, albeit in small quantities due to the small serving size. The most significant nutritional consideration for capers, however, is their high sodium content. The curing process, which involves soaking the flower buds in salt or brine, makes them a potent source of sodium. A single tablespoon of capers can contain over 200mg of sodium, which is about 9% of the daily recommended intake.

Potential Health Benefits

Beyond their flavor, capers offer some interesting health benefits, largely due to their high concentration of antioxidants, particularly the flavonoids quercetin and rutin.

  • Rich in Antioxidants: Capers are one of the richest known natural sources of the flavonoid quercetin. Antioxidants help neutralize harmful free radicals in the body, which can prevent cellular damage and reduce inflammation.
  • Anti-inflammatory Properties: The antioxidant compounds found in capers also exhibit anti-inflammatory effects. This can be beneficial for overall health and may protect against chronic conditions.
  • Support for Blood Sugar Management: Some studies have suggested that caper extract may help with blood sugar management, though more research is needed to determine the effects of consuming capers in normal amounts.
  • Cardiovascular Health: The rutin present in capers can support healthy blood vessels and circulation, and quercetin has been studied for its potential role in protecting against heart disease.

How to Incorporate Capers into a Healthy Diet

Given their low-calorie profile and health benefits, capers can be a great addition to a healthy diet, as long as their high sodium content is managed. Here are some tips:

  • Rinse thoroughly: To reduce the sodium content, rinse the capers under cold running water before using them.
  • Pair with lean proteins: Use capers to season fish, such as baked salmon or grilled branzino, to add flavor without excess fat.
  • Enhance sauces and dressings: Add chopped capers to vinaigrettes, tartar sauce, or pasta sauces for a zesty kick.
  • Sprinkle on salads: A small amount of capers can add a pop of flavor to green salads or pasta salads.
  • Mix into vegetable dishes: Incorporate capers with roasted vegetables or sautéed greens to elevate their taste.

Comparison: Capers vs. Other Condiments

To put capers' nutritional value into perspective, comparing them to other common condiments and flavor enhancers is helpful. This table highlights the calorie and sodium levels for typical serving sizes.

Condiment Calories per tablespoon (approx.) Sodium per tablespoon (approx.) Primary Nutritional Consideration
Capers (drained) 2-3 ~200-250mg Low calorie, high sodium
Mayonnaise ~94 ~80mg High calorie, high fat
Olives (chopped) ~15 ~100mg Moderate calories, moderate sodium
Relish ~15 ~140mg Moderate calories, high sugar
Pickles (chopped) ~1 ~280mg Very low calorie, very high sodium

This comparison clearly shows that while capers are exceptionally low in calories, their sodium content is comparable to or higher than many other salty condiments. The takeaway is to use them in moderation, especially if you are monitoring your sodium intake.

Conclusion: A Flavorful and Healthy Choice, with a Caveat

Ultimately, are capers high in calories? The answer is no, making them a fantastic, low-calorie way to add flavor complexity to your meals. Their antioxidant content provides additional health benefits, including potential anti-inflammatory and cardiovascular support. However, their very high sodium level, a result of the preservation process, requires mindful consumption, particularly for those on a low-sodium diet. By rinsing them before use and enjoying them in moderation, capers can remain a delicious and healthful component of your culinary repertoire, particularly within the context of a balanced Mediterranean diet.

Enjoying capers is about balance: savoring their unique taste while being mindful of their saltiness to maintain a healthy and flavorful eating plan.

Frequently Asked Questions

Yes, aside from being low in calories, capers contain valuable antioxidants like quercetin and rutin, along with small amounts of vitamins A, E, K, and minerals like iron and copper.

The most significant downside is their high sodium content, which comes from the pickling or brining process. Those with high blood pressure or other sodium-sensitive conditions should consume them sparingly.

Yes, you can significantly reduce the sodium content by rinsing the capers under cold water before using them in your cooking.

Capers are the unripened flower buds of the caper bush, while caperberries are the mature fruit. Caperberries are larger and contain small seeds.

Yes, capers are suitable for both keto and paleo diets. They are low in net carbs and are a plant-based, unprocessed food.

Capers should be stored in their original brine or salt in a sealed jar in the refrigerator after opening to preserve their flavor and texture.

Capers are famously used in sauces like tartar sauce and pasta puttanesca, as a garnish for smoked salmon, and mixed into dressings or roasted vegetable dishes.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.