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Are coors seltzers low in sugar? A detailed nutrition guide

3 min read

Coors Seltzers, including the standard variety pack, contain around 1 to 2 grams of sugar per can, depending on the specific flavor and product line. This low sugar content is a key reason for their popularity, leading many to ask, "Are Coors seltzers low in sugar?" before making a purchase.

Quick Summary

Coors Seltzers typically contain 1 to 2 grams of sugar and 90 to 100 calories per 12-ounce can, with specific content varying by flavor and product line. They are positioned as a lower-calorie alcoholic beverage option.

Key Points

  • Sugar Varies by Flavor: Coors Seltzer sugar content depends on the specific variety, ranging from 1g for Island Breeze to 2g for the standard variety pack.

  • Generally Low Sugar: Both 1g and 2g of sugar per can are considered low for a cocktail-inspired beverage.

  • Low Calorie: Most Coors Seltzers contain around 90 calories per serving, similar to many light beers.

  • Gluten-Free: Coors Seltzers are a gluten-free option, made with fermented cane sugar.

  • Made with Cane Sugar: The alcohol base is fermented from real cane sugar, not artificial sweeteners, in the core varieties.

  • Moderation is Key: Despite being lower in sugar and calories than many alternatives, they are still alcoholic and should be consumed responsibly.

In This Article

Understanding the Sugar Content in Coors Seltzers

When exploring the sugar content of Coors Seltzers, it is important to recognize that the amount can vary between product lines and individual flavors. This nuance is key to understanding the full picture of the drink's nutritional profile. For instance, the original Coors Seltzer variety pack, featuring flavors like Black Cherry, Mango, Lemon Lime, and Grapefruit, contains 2 grams of total sugar per 12-ounce can. This is derived from the cane sugar used during the fermentation process. On the other hand, the Island Breeze variety pack, which includes flavors such as Watermelon Daiquiri and Pineapple Colada, is even lower in sugar, containing just 1 gram per can. The fermentation process naturally consumes much of the cane sugar, converting it into alcohol and contributing to the low final sugar count.

How Coors Seltzers Are Made

Coors Seltzers are crafted with a relatively simple ingredient list. The process starts with carbonated water and fermented cane sugar. Yeast is introduced to ferment the sugar, which creates the alcohol base for the hard seltzer. Natural flavors, citric acid, and sodium citrate are also added to achieve the desired taste profile and balance. This method contrasts with some other alcoholic beverages that might add high levels of refined sugar or other sweeteners after fermentation, which can drive up both the sugar and calorie count significantly. The use of natural flavors without excessive added sugar is what helps Coors maintain its low sugar and calorie positioning.

The Nutritional Profile of Coors Seltzers

Beyond just sugar, Coors Seltzers offer a profile that appeals to health-conscious consumers. Here are some key facts:

  • Calories: Each 12-ounce can typically contains around 90 calories, making it a lower-calorie alternative to many beers and cocktails.
  • Carbohydrates: The carbohydrate count is also low, usually around 2 grams per can for the standard varieties.
  • ABV: The alcohol by volume (ABV) is generally 4.5%, offering a moderate level of alcohol for sessionable enjoyment.
  • Gluten-Free: For individuals with gluten sensitivities or celiac disease, Coors Seltzers are a safe, gluten-free option.
  • Ingredients: The clean ingredient list primarily consists of carbonated water, fermented cane sugar, natural flavors, and acids.

Coors Seltzer vs. Other Alcoholic Beverages: A Comparison

To put the nutritional content of Coors Seltzer into perspective, it helps to compare it with other popular alcoholic beverages. This table highlights how the numbers stack up.

Beverage Calories (per 12oz serving) Carbohydrates (per 12oz serving) Sugar (per 12oz serving) Alcohol by Volume (ABV)
Coors Seltzer (Standard) ~90 ~2g ~2g 4.5%
Coors Seltzer (Island Breeze) ~90 ~2g ~1g 4.5%
Regular Beer ~150 ~13g 0g ~5%
Light Beer ~100 ~6g 0g ~4.2%
Wine (5oz serving) ~130 ~4g ~1g ~12%
Vodka Tonic (8oz) ~189 ~20g High (from tonic) ~40% (liquor base)

The Health Implications of Low-Sugar Alcoholic Drinks

Choosing a low-sugar alcoholic drink like Coors Seltzer can align with certain health and fitness goals. Reducing sugar intake, especially from beverages, can be beneficial for managing weight and blood sugar levels. However, it is crucial to remember that all alcohol should be consumed responsibly and in moderation, regardless of its nutritional profile. For women, this typically means one drink per day, and for men, two drinks per day. While hard seltzers can feel refreshing and hydrating, they are not a substitute for water and do not negate the dehydrating effects of alcohol. Alternating alcoholic drinks with water is a smart strategy to stay properly hydrated. For more information on responsible consumption, the WebMD guide on hard seltzer facts offers valuable context.

Conclusion: Making an Informed Choice

In summary, the question "Are Coors seltzers low in sugar?" has a clear but nuanced answer: yes, they are, but the exact amount depends on the specific variety. With sugar counts ranging from 1g to 2g per can and a low-calorie profile, they present a lighter alcoholic option compared to many other drinks. This makes them a popular choice for those mindful of their sugar and calorie intake. However, this lower sugar content does not make them a "healthy" drink. They are still alcoholic beverages that should be enjoyed in moderation as part of a balanced diet and lifestyle. The best choice ultimately depends on individual preferences and health goals, combined with responsible drinking habits.

Frequently Asked Questions

The amount of sugar in a Coors Seltzer varies by flavor. The standard variety pack contains 2g of sugar per 12oz can, while the Island Breeze variety contains just 1g per can.

Coors Seltzer is typically lower in carbs than regular beer and sometimes even light beer, but the comparison on sugar is different. Many beers have 0g of sugar, while Coors Seltzer has 1-2g. However, Coors Seltzer is often lower in overall calories than regular beer.

Coors Seltzers are made with carbonated water, fermented cane sugar, natural flavors, yeast, citric acid, and sodium citrate.

All core Coors Seltzer flavors are relatively low in sugar compared to many cocktails. However, there are slight variations, with the Island Breeze variety having less sugar (1g) than the standard variety pack (2g).

A 12-ounce can of most Coors Seltzer varieties contains approximately 90 calories.

Yes, Coors Seltzer is a gluten-free product, as the alcohol is derived from fermented cane sugar rather than grains like wheat or barley.

While lower in sugar and calories than many sugary cocktails, Coors Seltzer is still an alcoholic beverage and should be consumed in moderation. No alcohol is recognized as a 'healthy' addition to your diet. Responsible consumption is key.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.