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Are Quavers crisps healthy? The nutritional facts unpacked

4 min read

A standard 16g bag of Quavers contains just 86-88 calories, often marketed as a relatively light snack. But are Quavers crisps healthy beyond their low calorie count? A closer look at their ingredients and nutritional profile reveals a more complex and nuanced picture of this popular snack.

Quick Summary

An analysis of Quavers reveals they are an ultra-processed food, low in nutrients, and high in salt, despite being lower in calories than some traditional crisps. They should be considered a moderate treat.

Key Points

  • Ultra-Processed Food: Quavers are made from potato starch and multiple processed ingredients, qualifying them as an ultra-processed food (UPF) with low nutritional value.

  • Relatively Low in Calories (Small Bag): A 16g bag is low in calories and fat compared to many traditional fried crisps, making it a lighter treat option.

  • High in Salt: Despite the low calorie count, Quavers are notably high in salt for their weight, a concern for managing sodium intake.

  • Minimal Nutrients: They provide little to no fibre, vitamins, or minerals, offering empty calories rather than genuine nourishment.

  • Superior Healthy Alternatives Exist: Snacks like air-popped popcorn, roasted chickpeas, and vegetable sticks offer satisfying crunch with significantly more nutritional benefits.

  • Best Consumed in Moderation: Due to their processed nature and lack of nutrients, Quavers are best enjoyed as an occasional snack, not a regular diet component.

In This Article

The Nutritional Breakdown of Quavers

Quavers, a beloved snack since their launch in 1968, are known for their distinct curly shape and cheesy flavour. Produced by Walkers, they are not a traditional potato crisp but rather a potato starch-based product. This difference in composition significantly affects their nutritional value, which is important to understand when assessing their place in a healthy diet.

Calories and Fat Content

Compared to many other crisps, Quavers are indeed relatively low in calories per small bag. A typical 16g multi-pack bag contains around 86-88 kcal. The fat content is also lower than many alternatives, with a 16g bag containing about 4.9g of fat. The fat used is sunflower oil, which is a better option than saturated animal fats or palm oil. However, this doesn't automatically make them a healthy choice.

Sodium and Sugar Levels

Quavers are high in salt for their weight. A 16g bag contains 0.34g of salt, which contributes a notable amount to your daily intake, especially when considering the small portion size. While the sugar content is low (0.4g per 16g bag), the high salt level is a concern for those monitoring their sodium intake, such as individuals with high blood pressure.

Ultra-Processed Ingredients

One of the most significant factors when considering if Quavers crisps are healthy is their ultra-processed nature. The ingredients list includes potato starch, flavour enhancers like monosodium glutamate (MSG), cheese powder, and various other flavourings and colourings. Ultra-processed foods (UPFs) are generally low in fibre, vitamins, and minerals, and high in added salt, fat, and sugar. Regular consumption of UPFs is associated with negative health outcomes, independent of their specific calorie or fat content.

Quavers vs. Other Popular Crisps

To put Quavers' nutritional profile into perspective, let's compare a standard 16g bag with similar-sized portions of other popular crisps, focusing on calorie, fat, and salt content based on search results:

Snack (approx. 16-20g) Calories Total Fat Saturated Fat Salt Note
Quavers (16g) 86 kcal 4.9g 0.4g 0.34g High in salt relative to weight
Skips (78 kcal pack) 78 kcal 4.6g 0.4g (lower than quavers) Lowest calorie count in this list
Wotsits (90 kcal pack) 90 kcal 5.4g 0.7g (higher than quavers) Slightly higher fat than Quavers

This comparison shows Quavers are a competitive option in terms of lower calories and fat, particularly when compared to standard fried crisps like Walkers Cheese & Onion, which contains 514 kcals and 29g fat per 100g, or 129 kcals and 7.25g fat in a 25g bag. However, their high salt content remains a point of consideration.

Are Quavers a "Healthy" Snack Alternative?

Despite the lower calorie and fat count per small bag, marketing a processed snack like Quavers as "healthy" is misleading. Health experts generally recommend against relying on ultra-processed foods for nutrition. Quavers offer minimal nutritional benefit and are best viewed as a treat to be eaten in moderation, not a staple of a balanced diet. This is a common issue with snack foods that boast low calories but are nutritionally empty.

Healthier Swaps for a Crunchy Craving

If you are craving a crunchy snack but want a genuinely healthy option, there are many alternatives to choose from. These options provide nutrients and fibre without the high salt and processed ingredients of a snack like Quavers:

  • Air-Popped Popcorn: A whole grain snack that is low in calories and high in fibre when lightly seasoned.
  • Roasted Chickpeas: A good source of protein and fibre, roasted chickpeas offer a satisfying crunch. You can season them yourself to control the salt.
  • Vegetable Sticks with Hummus: A classic, nutrient-dense choice. Carrots, cucumbers, and peppers with hummus provide vitamins, fibre, and protein.
  • Kale or Beetroot Chips: These can be bought or made at home. They are a great way to get extra vegetables into your diet.
  • Mixed Nuts: A handful of unsalted mixed nuts and seeds provides healthy fats, protein, and fibre.
  • Lentil Crisps: Snacks made from lentils, such as Properchips, often contain more protein and fibre than potato-based snacks.

For more detailed information on healthy snack options, Healthline offers a comprehensive list of ideas, including many crunchy snacks.

Conclusion: Moderation is Key

Ultimately, the question "Are Quavers crisps healthy?" is best answered by looking beyond the surface-level calorie count. While a small bag of Quavers is not going to derail a diet, they are an ultra-processed food with minimal nutritional value, primarily consisting of potato starch, flavourings, and salt. They lack fibre, vitamins, and minerals. For those seeking genuine health benefits from their snacks, whole-food alternatives like roasted chickpeas, air-popped popcorn, or vegetable sticks with hummus are far superior. Quavers, like most savoury processed snacks, are best enjoyed as an occasional treat rather than a regular part of a health-conscious lifestyle.

Frequently Asked Questions

Yes, Quavers crisps are suitable for vegetarians, according to the manufacturer, as they do not contain any meat products.

Quavers are not traditionally fried like regular potato crisps. The manufacturing process involves puffing potato starch pellets in hot sunflower oil, which is a form of deep-frying, though they are often described as 'light'.

A standard 16g multipack bag of Quavers typically contains 86-88 calories. Larger grab bags will contain more, with a 34g bag having around 161 kcal.

Quavers are considered an ultra-processed food because they are made from reconstituted ingredients, such as potato starch, rather than a whole food, and contain flavour enhancers and additives.

The primary ingredient in Quavers is potato starch. This is a key difference from standard crisps, which are made from sliced whole potatoes.

No, Quavers are not a good source of protein or fibre. A 16g bag contains minimal amounts of both, making them low in key nutrients.

Healthier alternatives include air-popped popcorn, roasted chickpeas, vegetable sticks with hummus, or a handful of unsalted nuts.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.