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The Best Food to Eat If You Feel Nauseous

5 min read

According to Healthline, about 50% of adults experience nausea at some point each year. While unpleasant, navigating what to eat if you feel nauseous can help you feel better and stay nourished. The right foods can calm your stomach and provide essential nutrients, while the wrong ones can worsen symptoms.

Quick Summary

This guide provides practical recommendations on which foods and beverages to consume when experiencing nausea. It covers bland, hydrating, and protein-rich options, offers tips for eating, and lists foods to avoid. A comparison table highlights key characteristics to help you choose the best options for your needs.

Key Points

  • Start with Bland Foods: Stick to easy-to-digest options like bananas, rice, applesauce, and toast to settle your stomach without irritation.

  • Prioritize Hydration: Sip small amounts of clear fluids like water, clear broths, and electrolyte drinks throughout the day to prevent dehydration.

  • Utilize Ginger's Power: Incorporate ginger in forms like tea, lozenges, or crystallized ginger to help naturally soothe an upset stomach.

  • Choose Lean Protein When Ready: Once bland foods are tolerated, introduce lean, plain-cooked proteins like baked chicken or poached eggs to restore energy.

  • Eat Small, Frequent Meals: Avoid overwhelming your digestive system by eating smaller portions more often, which can prevent an empty or overly full stomach.

  • Avoid Trigger Foods: Steer clear of greasy, spicy, high-fat, or strong-smelling foods, as they can worsen nausea.

  • Stay Upright After Eating: Remain seated or propped up for at least 30 minutes after eating to aid digestion and reduce discomfort.

In This Article

Understanding Nausea: Causes and Triggers

Nausea is the sensation of an urge to vomit and can be triggered by a variety of factors. It is a common symptom of many conditions, from motion sickness and pregnancy to food poisoning and chemotherapy. The triggers can include specific smells, an empty stomach, or consuming certain foods. Understanding what causes your nausea is the first step toward finding relief through diet and other strategies.

The BRAT Diet and Other Bland Foods

For decades, the BRAT diet has been a go-to recommendation for easing an upset stomach. BRAT stands for Bananas, Rice, Applesauce, and Toast. These foods are bland, low in fiber, and easy to digest, which helps firm up stools and settle your stomach. For many, starting with this simple diet is the best approach before reintroducing other foods.

Expanding Beyond BRAT

In addition to the classic BRAT foods, several other bland, starchy options can be beneficial when you feel nauseous. These include:

  • Crackers and Pretzels: Saltine crackers and plain pretzels are dry and easy to keep down, and the salt can help replenish lost electrolytes.
  • Plain Noodles or Boiled Potatoes: Plain starches like boiled noodles or mashed potatoes offer simple carbohydrates for energy without irritating your stomach.
  • Oatmeal or Cream of Wheat: These soft, warm cereals can be soothing and provide energy. Just be sure to use a low-fat milk or water base if needed.

Hydration is Key

When nauseous, especially if accompanied by vomiting or diarrhea, staying hydrated is crucial. Dehydration can worsen feelings of sickness. Sip fluids slowly throughout the day rather than drinking large amounts at once.

The Best Liquids for a Queasy Stomach

  • Water: The best and simplest choice for hydration. For added flavor, try adding a slice of lemon.
  • Clear Broths: Chicken or vegetable broth provides fluids and electrolytes, which are especially important to replace if you’ve been vomiting.
  • Herbal Teas: Ginger and peppermint teas are well-known for their anti-nausea properties. Some find chamomile tea to be soothing as well.
  • Electrolyte Drinks: Sports drinks or oral rehydration solutions can help restore lost electrolytes. Avoid overly sugary options.
  • Flat Soda: Allow a clear, carbonated beverage like ginger ale to go flat before sipping.

Ginger's Natural Soothing Power

Ginger has a long history as a traditional remedy for an upset stomach. Its bioactive compounds are believed to interact with the central nervous system and stomach to help reduce nausea symptoms. It can be consumed in many forms:

  • Ginger Tea: Steeping fresh ginger slices in hot water is a simple and effective method.
  • Crystallized Ginger: Chewing on a small piece can provide quick relief.
  • Ginger Candies or Lozenges: A convenient option for managing nausea on the go.
  • Ginger Ale: Look for beverages made with real ginger, as many commercial brands contain artificial flavoring and high sugar content.

Protein and Other Nutrient-Rich Choices

While bland foods are often the first step, incorporating some protein can help stabilize blood sugar and provide sustained energy, which is important if nausea persists.

  • Lean Protein: Mild, cooked proteins like baked chicken breast, poached eggs, or plain tofu are good options as your appetite returns.
  • Yogurt or Cottage Cheese: Low-fat versions of these dairy products are often well-tolerated and provide protein and probiotics.
  • Mild Fruits: As your stomach settles, introduce fruits like bananas, canned peaches, and pears. Cold fruits like chilled watermelon can also be soothing and hydrating.

What to Avoid Eating When Nauseous

Certain foods and eating habits can make nausea worse. To minimize symptoms, it’s best to avoid:

  • Greasy, Fried, or High-Fat Foods: These are difficult to digest and can aggravate the stomach.
  • Spicy Foods: Spices and strong seasonings can irritate the digestive system.
  • Overly Sweet Foods: Sugary foods and drinks can be hard to tolerate and may cause discomfort.
  • Strong-Smelling Foods: The aroma of food cooking or strong-smelling dishes can be a major trigger for some individuals, especially during pregnancy.
  • Alcohol and Caffeine: These can worsen dehydration and further irritate the stomach.

Comparison Table: Bland vs. Nutrient-Dense Foods

Feature Bland Foods (e.g., Toast, Crackers) Nutrient-Dense Foods (e.g., Lean Protein, Fruit)
Primary Goal Settle the stomach, provide easy-to-digest energy Restore lost nutrients, provide sustained energy
Ideal Timing Early stages of nausea or after vomiting As nausea subsides and appetite returns
Odor Level Minimal odor, less likely to trigger sensitivity Low odor recommended, but can vary by food
Preparation Very simple, often no cooking required Requires simple cooking methods (baking, boiling)
Nutrients Primarily simple carbohydrates Protein, vitamins, minerals, electrolytes
Risk of Irritation Very low Low, if prepared blandly and in small amounts

Practical Tips for Eating with Nausea

Beyond choosing the right foods, how you eat is also important. These strategies can help minimize discomfort:

  • Eat Small, Frequent Meals: Instead of three large meals, eat smaller portions every one to two hours to avoid an empty stomach or feeling too full.
  • Eat Slowly: Savor your food and avoid rushing, which can contribute to indigestion.
  • Sit Upright: Stay upright for at least 30 to 60 minutes after eating. Lying down can put pressure on your stomach and make nausea worse.
  • Rinse Your Mouth: A clean mouth can help if an unpleasant taste is contributing to your nausea. Rinse with water or suck on a sugar-free mint.
  • Eat Food Cool or at Room Temperature: The smell of hot food can be a trigger for some. Cooler foods often have less odor and can be easier to tolerate.

Conclusion

Finding the best food to eat if you feel nauseous often involves a gentle, stepwise approach. Start with bland, easy-to-digest foods like the classic BRAT options, and focus on staying well-hydrated with clear liquids and herbal teas. As your appetite returns, you can gradually introduce mild, protein-rich foods to regain strength. By listening to your body and avoiding known triggers like greasy or spicy foods, you can effectively manage symptoms and support your recovery.

For additional support and guidance, resources like those from the VCU Massey Comprehensive Cancer Center offer valuable insights into managing nausea related to illness and treatment.

Frequently Asked Questions

The BRAT diet (Bananas, Rice, Applesauce, Toast) is recommended because these foods are bland, low in fiber, and easy for the stomach to digest. They help firm up stools, which can be helpful if diarrhea is also present.

Many people find cold foods easier to tolerate when nauseous. This is because cold foods generally have less odor than hot foods, and strong smells can be a significant trigger for nausea.

Yes, research and traditional use support ginger's effectiveness in reducing nausea. It contains compounds believed to act on the central nervous system and stomach to help calm the feeling of sickness.

Focus on clear liquids and sip them slowly throughout the day. Good options include water, clear broths, herbal teas (especially ginger and peppermint), and electrolyte-replenishing drinks.

Having an empty stomach can sometimes worsen nausea. Try eating very small, frequent portions of bland foods like crackers to keep something in your stomach. Don't force yourself to eat if you are actively vomiting.

You should avoid greasy, fried, spicy, and overly sweet foods, as well as alcohol and caffeine. Strong-smelling foods can also trigger or worsen nausea.

Start with nutrient-dense foods gradually as your nausea subsides and your appetite improves. Begin with mild, lean proteins and fruits, and avoid reintroducing rich or spicy foods too quickly.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.