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Beyond the Label: What is the best bottled water brand?

5 min read

With more than half of U.S. adults consuming bottled water weekly, the market is saturated with options promising superior quality and taste. But in a sea of choices, the question remains: What is the best bottled water brand for your personal health and nutrition diet?

Quick Summary

Determining the ideal bottled water depends on individual priorities, whether focusing on taste, mineral content, or environmental impact. Explore a detailed comparison of popular brands based on key factors like processing, pH, and packaging to find a water that aligns with your health and taste preferences.

Key Points

  • No Single 'Best' Brand: The ideal bottled water depends on individual preferences for taste, mineral content, processing, and sustainability.

  • Processing Matters: Water purity varies widely, from spring-sourced options like Fiji and Evian to purified municipal water from Aquafina and Dasani.

  • TDS Affects Taste: The Total Dissolved Solids (TDS) determine a water's mineral profile and taste; low TDS is neutral, while high TDS water is richer and more flavorful.

  • Alkaline Water Health Claims: Brands selling alkaline water have limited scientific backing for claims of special health benefits, and large studies are needed to evaluate them.

  • Packaging Impacts Sustainability: Consumers can reduce environmental impact by choosing brands in recycled plastic, glass, or aluminum, as plastic pollution is a significant concern.

  • Taste is Subjective: Personal taste tests are the best way to find your preferred bottled water, as brands can vary widely in flavor, aftertaste, and mouthfeel.

In This Article

The quest for the "best" bottled water is a complex one, as the ideal choice is a personal one, influenced by a blend of factors beyond just a recognizable name. While marketing and celebrity endorsements often shape consumer perception, a deeper look into the water's source, processing, mineral content, and packaging is essential for making an informed decision that aligns with your nutrition diet. This guide breaks down what you need to know to find the bottled water brand that's right for you.

Factors That Determine the Best Bottled Water

There is no single "best" bottled water brand, as taste and health benefits can be subjective. The key is to understand what contributes to a water's quality and how that meets your specific needs.

Purity and Processing

Not all bottled water is sourced from pristine springs. Many popular brands use municipal tap water that is then purified through various processes.

  • Reverse Osmosis (RO): This process forces water through a semipermeable membrane, removing contaminants, impurities, and dissolved solids. It often results in a very pure but sometimes "flat" tasting water. Aquafina and Dasani are examples of brands using RO.
  • Vapor Distillation: Water is boiled, and the resulting steam is collected and condensed back into liquid, leaving impurities behind. This also results in highly pure water with a very low Total Dissolved Solids (TDS) count. Smartwater is an example of a brand that uses this process.
  • Filtration: Some brands, particularly those sourced from springs, may use basic filtration, carbon filters, or UV light to remove particles and microbes while retaining the natural mineral profile.

Mineral Content (TDS) and Electrolytes

Total Dissolved Solids (TDS) refers to the concentration of dissolved minerals, salts, and organic compounds in the water, measured in parts per million (ppm). This is a crucial factor influencing taste.

  • Low TDS (<50 ppm): Often found in purified or distilled waters. The taste is neutral and very clean.
  • Moderate TDS (50–300 ppm): A balanced mineral profile that offers a fresh, balanced taste. This range is often found in lightly mineralized spring waters.
  • High TDS (>300 ppm): Common in natural mineral waters, offering a richer, more full-bodied flavor profile due to a higher concentration of minerals like calcium, magnesium, and potassium.
  • Electrolytes: These are minerals that carry an electric charge and are vital for many bodily functions. While a balanced diet is the primary source of electrolytes, some bottled water brands add them to improve taste or market them for hydration. Examples include Smartwater and Essentia.

pH Level

The pH level measures how acidic or alkaline the water is. A pH of 7 is neutral, below is acidic, and above is alkaline. The pH of bottled water varies by brand and type.

  • Alkaline Water (pH 8-9.5): Some brands naturally have a higher pH, while others add minerals to raise it. While some claim health benefits, scientific evidence is limited and larger studies are needed. Examples include Essentia and Icelandic Glacial.
  • Neutral to Slightly Acidic (pH 6-7): Many purified waters and some spring waters fall into this range.

Packaging and Sustainability

Concern for the environment has made packaging a significant consideration.

  • Plastic Bottles: The most common packaging, but raising concerns about plastic pollution and potential leaching into the water, especially if exposed to heat.
  • Glass Bottles: Offers a pristine taste without any plastic contact, but is heavier to transport and more expensive. Mountain Valley is known for its glass bottles.
  • Aluminum Cans: A more sustainable and recyclable alternative to plastic. Brands like Liquid Death use this packaging, but some people note a slight metallic taste.
  • Cardboard Cartons: Brands like Boxed Water offer a more eco-friendly option using mostly plant-based materials.

A Comparison of Popular Bottled Water Brands

Brand Source & Processing pH Key Minerals/TDS Packaging Pros Cons
Evian Natural Spring Water from French Alps ~8.0 Rich mineral content; high TDS (283 ppm tested) Plastic (often recycled), Glass Unique mineral profile; rich taste; associated with luxury Expensive; long travel time can raise sustainability concerns
Fiji Artesian Spring Water, Fiji Alkaline (~7.7 tested) High silica content; TDS 131 ppm tested Plastic Smooth, sweet taste; naturally occurring electrolytes Expensive; some consumers notice a chemical aftertaste
Smartwater Vapor Distilled Municipal Water Mildly acidic (~6.5 tested); alkaline option available Low TDS; electrolytes added Plastic (recycled bottles available) Clean, crisp taste; added electrolytes Tastes distilled to some; expensive for purified water
Aquafina Purified Municipal Water (RO) Slightly acidic (~6.5 tested) Very low TDS (<5 ppm tested) Plastic Inexpensive; widely available; clean taste Lacks minerals; some note a plastic taste
Dasani Purified Municipal Water (RO) Slightly acidic (~6.1 tested) Low TDS; minerals added back for taste Plastic (recycled bottles) Added minerals for a distinct taste; widely available Some dislike the mineral-added taste; metallic notes reported
Essentia Purified Water (RO) Alkaline (pH 9.5) Low TDS; electrolytes added Plastic Ionized hydration; silky taste; popular for athletes Some note bitter notes or a slick mouthfeel; conflict of interest in hydration study
Mountain Valley Natural Spring Water, Arkansas Naturally balanced pH Naturally high in minerals Glass, Plastic Fresh, crisp taste; glass bottles preserve quality; strong conservation efforts More expensive; harder to find

Making the Right Choice for Your Nutrition Needs

Choosing the best bottled water for your diet and health goals requires introspection. Consider these questions to narrow down your options:

  • Prioritize purity or minerals? If your focus is on a mineral-rich taste, brands like Evian or Mountain Valley are great. If you prioritize maximum purity, look for water purified by reverse osmosis or distillation, like Aquafina or Smartwater.
  • What is your pH preference? If you prefer alkaline water, naturally sourced Icelandic Glacial or processed Essentia may appeal to you. However, most people won't notice a significant difference in health benefits.
  • How important is sustainability? If packaging is a key factor, seek brands in glass bottles (Mountain Valley), recycled plastic (Evian, Smartwater), or aluminum cans (Liquid Death, Path Water).
  • Are you focused on taste? Blind taste tests reveal vast differences in consumer preference. The only way to find your perfect match is to try a variety and see which flavor profile you prefer.

Conclusion: Your Personal Best Bottled Water

Ultimately, what is the best bottled water brand is a personal decision, not a universal truth determined by a single ranking or a celebrity endorsement. Factors like processing methods, mineral content (TDS), pH, and packaging all contribute to the final product. For those seeking a mineral-rich and flavorful experience, a brand like Evian or Fiji might be the ideal choice. If pure, clean, and low-TDS water is your priority, then brands like Smartwater or Aquafina are excellent contenders. For the environmentally conscious, alternatives like Path Water or Mountain Valley in glass bottles offer appealing solutions. By considering your own taste preferences and nutritional goals, you can navigate the bottled water market and find the brand that truly delivers the best hydration for you.

For more in-depth reviews and testing on water quality, consider exploring resources like Consumer Reports.

Frequently Asked Questions

Not necessarily. The safety of bottled and tap water largely depends on the source and purification methods. Tap water is often perfectly safe and meets or exceeds health standards. Some bottled waters simply use filtered tap water, while others offer a specific mineral content or flavor profile that is a matter of personal preference.

While mineral water does contain minerals like calcium, magnesium, and potassium, the amount provided is typically a small portion of your daily recommended intake. A balanced diet is a much more significant source of these nutrients.

Claims about alkaline water neutralizing acid in the body or aiding in recovery lack substantial, large-scale scientific evidence. While some smaller studies exist, more research is needed to prove any significant health advantages.

Spring water comes from a natural underground source and is minimally treated to retain its mineral profile. Purified water, on the other hand, often starts as municipal tap water and undergoes extensive filtration, such as reverse osmosis or distillation, to remove most dissolved solids.

The International Bottled Water Association and some states have set limits on PFAS chemicals. Consumers can review testing reports or consult third-party assessments from sources like Consumer Reports to check for the presence of heavy metals or other contaminants.

Different materials can affect taste and environmental impact. Glass bottles preserve taste best but have a higher carbon footprint due to weight. Recycled plastic reduces waste but may contain microplastics. Aluminum cans are highly recyclable but can impart a slight metallic taste.

Check the bottle's label for the Total Dissolved Solids (TDS) value, often listed in parts per million (ppm). A higher TDS indicates more dissolved minerals. Brands like Evian, Fiji, and Mountain Valley typically have higher TDS levels than purified brands.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.